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» “Eat This, Not That” Redux engrevo

http://www.engrevo.com/blog/eat-this-not-that-redux

8220;Eat This, Not That” Redux. September 30, 2011. I have outlined my nutritional guidelines before. But as more research is published and the picture of how diet affects health becomes clearer, we have to evolve. If we don’t change with the science, our theories are more product of ego than thought. Most of my thoughts are still the same, so you’ll notice some obvious carryover from that last post. That just seems too dogmatic. Paleo Bumper Sticker (From Naturally Engineereds Zazzle). In addition to ea...

farmmuckraker.blogspot.com

Farm Muckraker: Californians: What's in your Raw Milk?

http://farmmuckraker.blogspot.com/2011/12/californians-whats-in-your-raw-milk.html

Digging up the dirt on local farms.know your farmer.get the facts! Sunday, December 4, 2011. Californians: What's in your Raw Milk? The information contained in the videos posted below, is powerful. The problem is, there are serious discrepancies between Organic Pastures marketing claims and what actually is occurring on their farm. I've been reading up and following The Complete Patient blog. For awhile now. If you care about raw milk, this blog keeps it's pulse on North America's raw milk movement.

sustainablechoices.blogspot.com

Sustainable Choices: Agriculture Maps

http://sustainablechoices.blogspot.com/2007/04/agriculture-maps.html

Friday, April 13, 2007. I just came across this website, the 2002 census of agriculture. Which provides maps of the United States with information on where land is chemically treated, where our produce and meats come from, and more! Definitely worth playing around with. For example, do you know where canola comes from? Subscribe to: Post Comments (Atom). Smart choices made easy. A guide for consumers interested in sustainable options. Sustainable Bay Area Farms. Deer Hill Ranch (beef, eggs). Organic Nest...

rickandemily.blogspot.com

Rick & Emily's Blog of Love: June 2012

http://rickandemily.blogspot.com/2012_06_01_archive.html

Friday, June 29, 2012. I used to feel sorry for people with kids at places like the Boardwalk or Disneyland. I thought it must be a boring and long day having to wait in those kiddy lines and miss out on the more thrilling rides. I didn't realize until our latest trip to the Boardwalk that I was the one missing out before! Mav and Charlie devoured graham crackers all night. My cute niece and daughter. The much anticipated airplane ride. Thanks Dad for making this cute montage of the little people! Have y...

chefsarahskitchen.blogspot.com

The Food Groupie Club: Food Safety Tips

http://chefsarahskitchen.blogspot.com/p/food-safety-dos-and-donts.html

The Food Groupie Club. Hi my name is Sarah and I'm addicted to food. I have been a chef professionally for about 12 years now and am currently teaching cooking classes at a culinary school. I seriously love to cook and eat good food. I will be featuring some of my favorite chef's recipes in my posts and will note in the post what book was used. Their books that I use will be listed in my must have cookbooks tab. I can't stress how important it is for home cooks to be more careful with your food! If you c...

chefsarahskitchen.blogspot.com

The Food Groupie Club: September 2012

http://chefsarahskitchen.blogspot.com/2012_09_01_archive.html

The Food Groupie Club. Hi my name is Sarah and I'm addicted to food. I have been a chef professionally for about 12 years now and am currently teaching cooking classes at a culinary school. I seriously love to cook and eat good food. I will be featuring some of my favorite chef's recipes in my posts and will note in the post what book was used. Their books that I use will be listed in my must have cookbooks tab. Thursday, September 13, 2012. How to poach an egg. That my friend is a not so fresh egg.

chefsarahskitchen.blogspot.com

The Food Groupie Club: Ask the chef.....

http://chefsarahskitchen.blogspot.com/p/have-question.html

The Food Groupie Club. Hi my name is Sarah and I'm addicted to food. I have been a chef professionally for about 12 years now and am currently teaching cooking classes at a culinary school. I seriously love to cook and eat good food. I will be featuring some of my favorite chef's recipes in my posts and will note in the post what book was used. Their books that I use will be listed in my must have cookbooks tab. January 15, 2012 at 5:11 PM. Chef Sarah. ;). I was wondering what some good ways to keep fres...

chefsarahskitchen.blogspot.com

The Food Groupie Club: June 2011

http://chefsarahskitchen.blogspot.com/2011_06_01_archive.html

The Food Groupie Club. Hi my name is Sarah and I'm addicted to food. I have been a chef professionally for about 12 years now and am currently teaching cooking classes at a culinary school. I seriously love to cook and eat good food. I will be featuring some of my favorite chef's recipes in my posts and will note in the post what book was used. Their books that I use will be listed in my must have cookbooks tab. Thursday, June 2, 2011. Remember I mentioned that I was just using TK as cooking inspiration?

chefsarahskitchen.blogspot.com

The Food Groupie Club: January 2013

http://chefsarahskitchen.blogspot.com/2013_01_01_archive.html

The Food Groupie Club. Hi my name is Sarah and I'm addicted to food. I have been a chef professionally for about 12 years now and am currently teaching cooking classes at a culinary school. I seriously love to cook and eat good food. I will be featuring some of my favorite chef's recipes in my posts and will note in the post what book was used. Their books that I use will be listed in my must have cookbooks tab. Saturday, January 5, 2013. Bouchon Cream Puffs (Pate A Choux). Like pat a shoe). Thomas Kelle...