OUR-FAMILY-COOKBOOK.BLOGSPOT.COM

Our Family Cookbook

Saturday, February 21, 2015. I made Fettuccine, the way Mom taught me today. Boy, it's been so long since we've updated this blog hahaha. Anyways, here is the recipe :). 9829; shrimp OR scallops. 9829; pasta boiled and drained. 9829; 6 tbsps butter. 9829; 2 tbsps milk. 9829; 250 g shredded Mozzarella cheese. 9829; few stalks spring onions. With butter a little bit, until it smells, and butter is melted (low heat). 2) Add pasta and milk and cheese. Stir. 3) Garnish with spring onions. Card # 1 Grp 5.

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Saturday, February 21, 2015. I made Fettuccine, the way Mom taught me today. Boy, it's been so long since we've updated this blog hahaha. Anyways, here is the recipe :). 9829; shrimp OR scallops. 9829; pasta boiled and drained. 9829; 6 tbsps butter. 9829; 2 tbsps milk. 9829; 250 g shredded Mozzarella cheese. 9829; few stalks spring onions. With butter a little bit, until it smells, and butter is melted (low heat). 2) Add pasta and milk and cheese. Stir. 3) Garnish with spring onions. Card # 1 Grp 5.

<META> KEYWORDS

1 our family cookbook

2 fettuccine

3 ingredients}

4 directions}

5 1 fry shrimp

6 enjoy

7 posted by eva

8 1 comment

9 labels canadian

10 dinner

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Our Family Cookbook | our-family-cookbook.blogspot.com Reviews

https://our-family-cookbook.blogspot.com

Saturday, February 21, 2015. I made Fettuccine, the way Mom taught me today. Boy, it's been so long since we've updated this blog hahaha. Anyways, here is the recipe :). 9829; shrimp OR scallops. 9829; pasta boiled and drained. 9829; 6 tbsps butter. 9829; 2 tbsps milk. 9829; 250 g shredded Mozzarella cheese. 9829; few stalks spring onions. With butter a little bit, until it smells, and butter is melted (low heat). 2) Add pasta and milk and cheese. Stir. 3) Garnish with spring onions. Card # 1 Grp 5.

INTERNAL PAGES

our-family-cookbook.blogspot.com

1

Our Family Cookbook: Oriental Meatloaf

http://our-family-cookbook.blogspot.com/2010/05/oriental-meatloaf.html

Thursday, February 25, 2010. Last night was Canadian fare with an Asian twist; oriental meatloaves with mashed potatoes. This recipe turned out great because its one I've made before albeit 10 yrs ago! This was one of the recipes that dh brought back from Malaysia that's been rotting away in the boxes we shipped there in 2000. My kids loved, loved this meal and my second son took fourths! Once again can I blame KitchenAid? So here are the recipes:. Mashed potatoes (everyone knows how to make these right?

2

Our Family Cookbook: Reese's peanut butter cups

http://our-family-cookbook.blogspot.com/2010/05/reeses-peanut-butter-cups.html

Wednesday, November 4, 2009. Reese's peanut butter cups. I have the book and there is also a site you can go to with even more recipes. I have made the Mrs. Fields recipe and my kids too so many times the page is covered in dough splatters. I also make the Orange Julius recipe and yesterday my daughter made Reese's Peanut butter cups. My daughter forgot the cupcake holders but they still turned out fine. These were yumalish! These would be great for Eid! Why do I keep adding to my eid list? 6 Spoon a sma...

3

Our Family Cookbook: Banana Bran Bread

http://our-family-cookbook.blogspot.com/2010/05/banana-bran-bread.html

Friday, February 12, 2010. My 2nd daughter loves to make this bread especially for Eid. She always throws some chocolate chips into the mix. My friend tried it out and now wants the recipe. Its a Margo Oliver recipe from the Weekend Magazine Cook Book. Enjoy some nice fresh bread this winter. 1 1/2 cups sifted all- purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 cup shortening (I always use butter! 1 cup bran flakes (cereal). 1 1/2 cups well-mashed ripe banana (about 3 large).

4

Our Family Cookbook: February 2015

http://our-family-cookbook.blogspot.com/2015_02_01_archive.html

Saturday, February 21, 2015. I made Fettuccine, the way Mom taught me today. Boy, it's been so long since we've updated this blog hahaha. Anyways, here is the recipe :). 9829; shrimp OR scallops. 9829; pasta boiled and drained. 9829; 6 tbsps butter. 9829; 2 tbsps milk. 9829; 250 g shredded Mozzarella cheese. 9829; few stalks spring onions. With butter a little bit, until it smells, and butter is melted (low heat). 2) Add pasta and milk and cheese. Stir. 3) Garnish with spring onions.

5

Our Family Cookbook: Edible Ant Hill

http://our-family-cookbook.blogspot.com/2010/05/edible-ant-hill.html

Monday, March 29, 2010. Pudding "Dirt" Graham Cracker Crumb "Sand Hill" Chocolate Chip "Ants" = Happiness. May 19, 2010 at 4:50 AM. This looks yummy and fun! August 12, 2012 at 2:01 PM. Finally making this but with worms! August 12, 2012 at 2:42 PM. I cant wait to see! October 5, 2012 at 2:19 PM. I had no idea you have this blog going too. This one is really neat, inshaAllah Id like to try it out with my niece :). Subscribe to: Post Comments (Atom). Awesome Inc. template. Template images by davidf.

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our-family-cookbook.blogspot.com

Our Family Cookbook

Saturday, February 21, 2015. I made Fettuccine, the way Mom taught me today. Boy, it's been so long since we've updated this blog hahaha. Anyways, here is the recipe :). 9829; shrimp OR scallops. 9829; pasta boiled and drained. 9829; 6 tbsps butter. 9829; 2 tbsps milk. 9829; 250 g shredded Mozzarella cheese. 9829; few stalks spring onions. With butter a little bit, until it smells, and butter is melted (low heat). 2) Add pasta and milk and cheese. Stir. 3) Garnish with spring onions. Card # 1 Grp 5.

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The busy parents guide for babysitters and caregivers! Get the STRESS reliever for busy parents! December 13, 2011. Parents, you can make sure your kids are. Safe when you leave them with a babysitter when you use. Is a fabulous guide that allows you to make sure your babysitter has the family info she needs to care for your kids every day and in an emergency. AND it is a great time saver for you too! It is also a great reference for kids that are old enough to stay home alone! February 5, 2012. Everyone...

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Monday, August 2, 2010. Our Family Kitchen has a new home! We've moved Our Family Kitchen to a new URL and new look! Visit us at Our Family Kitchen's new home. Sunday, June 13, 2010. I was in quite a mood a couple weeks ago in the meat department. Sometimes I see strange cuts of meat and I get too excited. Next thing I know, I am putting away turkey legs and oxtails! This one was nice and simple, and I already had most of the ingredients! It turned out very tender and delicious, so it is very worth it!