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our-family-kitchen.blogspot.com

Our Family Kitchen

Monday, August 2, 2010. Our Family Kitchen has a new home! We've moved Our Family Kitchen to a new URL and new look! Visit us at Our Family Kitchen's new home. Sunday, June 13, 2010. I was in quite a mood a couple weeks ago in the meat department. Sometimes I see strange cuts of meat and I get too excited. Next thing I know, I am putting away turkey legs and oxtails! This one was nice and simple, and I already had most of the ingredients! It turned out very tender and delicious, so it is very worth it!

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Our Family Kitchen | our-family-kitchen.blogspot.com Reviews
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Monday, August 2, 2010. Our Family Kitchen has a new home! We've moved Our Family Kitchen to a new URL and new look! Visit us at Our Family Kitchen's new home. Sunday, June 13, 2010. I was in quite a mood a couple weeks ago in the meat department. Sometimes I see strange cuts of meat and I get too excited. Next thing I know, I am putting away turkey legs and oxtails! This one was nice and simple, and I already had most of the ingredients! It turned out very tender and delicious, so it is very worth it!
<META>
KEYWORDS
1 posted by eugenia
2 1 comments
3 red wine braised oxtails
4 ingredients
5 total
6 4 garlic cloves
7 2 medium carrots
8 1/2 medium onion
9 2 celery ribs
10 6 thyme sprigs
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posted by eugenia,1 comments,red wine braised oxtails,ingredients,total,4 garlic cloves,2 medium carrots,1/2 medium onion,2 celery ribs,6 thyme sprigs,3 bay leafs,salt pepper,i'm just sayin,posted by amychienpics,0 comments,labels main dish,meat,dessert
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Our Family Kitchen | our-family-kitchen.blogspot.com Reviews

https://our-family-kitchen.blogspot.com

Monday, August 2, 2010. Our Family Kitchen has a new home! We've moved Our Family Kitchen to a new URL and new look! Visit us at Our Family Kitchen's new home. Sunday, June 13, 2010. I was in quite a mood a couple weeks ago in the meat department. Sometimes I see strange cuts of meat and I get too excited. Next thing I know, I am putting away turkey legs and oxtails! This one was nice and simple, and I already had most of the ingredients! It turned out very tender and delicious, so it is very worth it!

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our-family-kitchen.blogspot.com our-family-kitchen.blogspot.com
1

Our Family Kitchen: May 2010

http://our-family-kitchen.blogspot.com/2010_05_01_archive.html

Monday, May 17, 2010. Salt Crusted Baked Fish. The fish says: "Hello! In my salty sleeping bag! Mmmm the garlic inside was yummy. Although this fish dish uses 1.5 lb of kosher salt, the actual fish is not salty at all! Which means daddy can eat it guilt free! Mom and dad, you can do a small miniature version of this fish when you get a toaster oven, or you can go to wooyi's house and make a feast out of this with some salad! 2 pounds of coarse or kosher salt. Extra virgin olive oil for drizzling. Stir in...

2

Our Family Kitchen: June 2010

http://our-family-kitchen.blogspot.com/2010_06_01_archive.html

Sunday, June 13, 2010. I was in quite a mood a couple weeks ago in the meat department. Sometimes I see strange cuts of meat and I get too excited. Next thing I know, I am putting away turkey legs and oxtails! I finally decided to commit my entire Saturday afternoon and make oxtails for our date night. Oxtails are Aaron's favorite so I had to find a really good recipe! This one was nice and simple, and I already had most of the ingredients! It turned out very tender and delicious, so it is very worth it!

3

Our Family Kitchen: Mmmm Carrot Muffin Yeah!

http://our-family-kitchen.blogspot.com/2010/05/mmmm-carrot-muffin-yeah.html

Sunday, May 16, 2010. Mmmm Carrot Muffin Yeah! 3/4 cup skim milk. 1 tbsp canola oil. 1/2 cup grated apple. 1/2 cup shredded carrot. 1 cup whole wheat flour. 3 tbsp sugar (or substitute 6 packs of splenda if you're trying to avoid sugar). 1 teaspoon baking flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. Preheat oven to 375 degrees. In a large bowl, beat the milk, egg whites, and oil until smooth. Stir in apple and carrot. Combine the dry ingredients. Stir into milk texture just until moistened.

4

Our Family Kitchen: Jennifer's Bacon Cheddar Bread with Parmesan Crust

http://our-family-kitchen.blogspot.com/2010/06/jennifers-bacon-cheddar-bread-with.html

Sunday, June 13, 2010. Jennifer's Bacon Cheddar Bread with Parmesan Crust. My friend Jennifer made this bread at last year's Pork-Off competition, and after I ate it, I begged her for the recipe. One year later, I finally got around to making it! She gave me the recipe handwritten on the most adorable recipe card, and now I am going to digitize it for her. Grated on large holes of box grater. 5 slices of bacon cut into 1/2 inch pieces. 1/2 medium onion, minced. 3 cups unbleached all purpose flour. Bake u...

5

Our Family Kitchen: June 2009

http://our-family-kitchen.blogspot.com/2009_06_01_archive.html

Wednesday, June 17, 2009. Hollow stem vegetables with fermented tofu. This is a very basic recipe, but to do it well, it has to be done right. Combined with my parents' and relatives' secrets, and my own experiments, here is what I've found works best. 1 bunch of hollow stemmed vegetable (sometimes called Chinese water spinach or Ong-Choy) Make sure the bunch is very fresh, with no wilted leaves. 4–5 cubes of fermented tofu (see pic below):. Made in Taiwan. See? 5 tbs olive oil. 3 cloves of garlic. 1 med...

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Monday, August 2, 2010. Our Family Kitchen has a new home! We've moved Our Family Kitchen to a new URL and new look! Visit us at Our Family Kitchen's new home. Sunday, June 13, 2010. I was in quite a mood a couple weeks ago in the meat department. Sometimes I see strange cuts of meat and I get too excited. Next thing I know, I am putting away turkey legs and oxtails! This one was nice and simple, and I already had most of the ingredients! It turned out very tender and delicious, so it is very worth it!

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