OURFAMILYFORK.COM

Our Family Fork

Sunday, September 9, 2012. From the kitchen of: Erin Tapken (from my mother -in-law, Kris Meyer). Makes 2 large loaves. 3 1/3 c. flour. 2 tsp baking soda. 1 1/2 tsp. salt. 1 c vegetable or canola oil. 2 c pumpkin puree. Preheat oven to 350 degrees. Wisk or sift flour, baking soda, salt and spices in a medium bowl, set aside. In another bowl, mix sugar, oil, eggs, water and pumpkin until smooth. Add dry ingredients a little at a time and mix well. Bake for 60 minutes until an inserted knife comes out clean.

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Erin Tapken

1623●●●● Ave

Ma●●on , Iowa, 52302

United States

319●●●197

fl●●●@aol.com

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Erin Tapken

1623●●●● Ave

Ma●●on , Iowa, 52302

United States

319●●●197

fl●●●@aol.com

View this contact

Erin Tapken

1623●●●● Ave

Ma●●on , Iowa, 52302

United States

319●●●197

fl●●●@aol.com

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Our Family Fork | ourfamilyfork.com Reviews

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Sunday, September 9, 2012. From the kitchen of: Erin Tapken (from my mother -in-law, Kris Meyer). Makes 2 large loaves. 3 1/3 c. flour. 2 tsp baking soda. 1 1/2 tsp. salt. 1 c vegetable or canola oil. 2 c pumpkin puree. Preheat oven to 350 degrees. Wisk or sift flour, baking soda, salt and spices in a medium bowl, set aside. In another bowl, mix sugar, oil, eggs, water and pumpkin until smooth. Add dry ingredients a little at a time and mix well. Bake for 60 minutes until an inserted knife comes out clean.

<META> KEYWORDS

1 our family fork

2 pumpkin bread

3 2 tsp cinnamon

4 3 tsp nutmeg

5 3 c sugar

6 4 eggs

7 2/3 c water

8 posted by

9 bavarian erin

10 no comments

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our family fork,pumpkin bread,2 tsp cinnamon,3 tsp nutmeg,3 c sugar,4 eggs,2/3 c water,posted by,bavarian erin,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dessert,cupcakes,2 c sugar,3 c flour,1 c buttermilk

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Our Family Fork | ourfamilyfork.com Reviews

https://ourfamilyfork.com

Sunday, September 9, 2012. From the kitchen of: Erin Tapken (from my mother -in-law, Kris Meyer). Makes 2 large loaves. 3 1/3 c. flour. 2 tsp baking soda. 1 1/2 tsp. salt. 1 c vegetable or canola oil. 2 c pumpkin puree. Preheat oven to 350 degrees. Wisk or sift flour, baking soda, salt and spices in a medium bowl, set aside. In another bowl, mix sugar, oil, eggs, water and pumpkin until smooth. Add dry ingredients a little at a time and mix well. Bake for 60 minutes until an inserted knife comes out clean.

INTERNAL PAGES

ourfamilyfork.com

1

Our Family Fork: Broccoli Slaw with Bacon and Cheddar

http://www.ourfamilyfork.com/2012/09/broccoli-slaw-with-bacon-and-cheddar.html

Sunday, September 9, 2012. Broccoli Slaw with Bacon and Cheddar. From the kitchen of: Erin Tapken. Serves 6 - 8. 1 cup mayonnaise (may use "light"). 1 tb cider vinegar. 1/4 tsp. salt. 1/4 tsp. black pepper. 5 cups broccoli florets, cut into bite sized pieces. 3 cups broccoli slaw mix, or cabbage slaw mix. 1/2 cup grated sharp cheddar cheese. 6 slices thick cut bacon bacon. 1/4 cup sunflower kernels. Cook bacon until crisp, drain on paper towels. When slightly cooled, crumble and set aside.

2

Our Family Fork: September 2012

http://www.ourfamilyfork.com/2012_09_01_archive.html

Sunday, September 9, 2012. From the kitchen of: Erin Tapken (from my mother -in-law, Kris Meyer). Makes 2 large loaves. 3 1/3 c. flour. 2 tsp baking soda. 1 1/2 tsp. salt. 1 c vegetable or canola oil. 2 c pumpkin puree. Preheat oven to 350 degrees. Wisk or sift flour, baking soda, salt and spices in a medium bowl, set aside. In another bowl, mix sugar, oil, eggs, water and pumpkin until smooth. Add dry ingredients a little at a time and mix well. Bake for 60 minutes until an inserted knife comes out clean.

3

Our Family Fork: Coconut Cupcakes with Broiled Topping

http://www.ourfamilyfork.com/2012/09/coconut-cupcakes-with-broiled-topping.html

Sunday, September 9, 2012. Coconut Cupcakes with Broiled Topping. From the kitchen of: Erin Tapken (modified from Food Network Magazine). Makes 24 cupcakes (halves easily). 3 sticks butter, at room temperature. 3 eggs, at room temperature. 1 tsp vanilla extract. 1 tsp almond extract. 1 tsp baking powder. 1/2 tsp. baking soda. 1/2 tsp. salt. 1 c sweetened flaked coconut. 1/2 stick butter, melted. 2/3 c brown sugar. 1 c sweetened shredded coconut. 1/2 c chopped pecans or walnuts. Preheat oven to 325 degrees.

4

Our Family Fork: Pumpkin Bread

http://www.ourfamilyfork.com/2012/09/pumpkin-bread.html

Sunday, September 9, 2012. From the kitchen of: Erin Tapken (from my mother -in-law, Kris Meyer). Makes 2 large loaves. 3 1/3 c. flour. 2 tsp baking soda. 1 1/2 tsp. salt. 1 c vegetable or canola oil. 2 c pumpkin puree. Preheat oven to 350 degrees. Wisk or sift flour, baking soda, salt and spices in a medium bowl, set aside. In another bowl, mix sugar, oil, eggs, water and pumpkin until smooth. Add dry ingredients a little at a time and mix well. Bake for 60 minutes until an inserted knife comes out clean.

5

Our Family Fork: Asian BBQ Marinade

http://www.ourfamilyfork.com/2012/09/asian-bbq-marinade.html

Sunday, September 9, 2012. From the kitchen of: Erin Tapken. I enjoy using this marinade on boneless chicken pieces that I cook on the grill. I have also used it with success on flank steak. 1/3 c packed brown sugar. 1/3 c soy sauce. 2 tb vegetable or canola oil. 1/2 tsp. sesame oil. 3 cloves garlic, minced or very finely chopped. 1/2 tsp. cayenne pepper (use more if your family likes it spicy! 1/4 tsp. black pepper. Set aside 1/3 c. of marinade to use later while grilling, or as a sauce.

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Sunday, September 9, 2012. From the kitchen of: Erin Tapken (from my mother -in-law, Kris Meyer). Makes 2 large loaves. 3 1/3 c. flour. 2 tsp baking soda. 1 1/2 tsp. salt. 1 c vegetable or canola oil. 2 c pumpkin puree. Preheat oven to 350 degrees. Wisk or sift flour, baking soda, salt and spices in a medium bowl, set aside. In another bowl, mix sugar, oil, eggs, water and pumpkin until smooth. Add dry ingredients a little at a time and mix well. Bake for 60 minutes until an inserted knife comes out clean.

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