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ourmolds.blogspot.com

Molds R Us

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration.

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Molds R Us | ourmolds.blogspot.com Reviews
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Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration.
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7 tofunaisse
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Molds R Us | ourmolds.blogspot.com Reviews

https://ourmolds.blogspot.com

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration.

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ourmolds.blogspot.com ourmolds.blogspot.com
1

Molds R Us: Soysage!

http://ourmolds.blogspot.com/2008/01/soysage.html

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration. Sunday, January 20, 2008. Found an old (perhaps 10 years old? Frozen package of soysage lurking at the bottom of the freezer. Thawed it out, used it for lunches, and it was generally ok. But clearly it got left a bit too long in the crisper-. Subscribe to: Post Comments (Atom). Catching Up with Ann and Alan. Thats Not Cool Whip - - - -.

2

Molds R Us: That's Not Cool Whip - - - -

http://ourmolds.blogspot.com/2008/01/thats-not-cool-whip.html

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration. Saturday, January 26, 2008. That's Not Cool Whip - - - -. Of course it's mold! See the greenish tinge? On smoked tempeh, alas. And even cut away, the tempeh continued to mold; here it is a few weeks later-. This comment has been removed because it linked to malicious content. Learn more. February 15, 2008 at 7:42 PM. February 16, 2008 at 5:48 PM. Sorry Look please here. February 21, 2008 at 12:02 PM.

3

Molds R Us: June 2007

http://ourmolds.blogspot.com/2007_06_01_archive.html

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration. Friday, June 15, 2007. This is what happens when you don't use cheese for a l o n g time! Luckily, the Provolone being cheese, we just scrapped off the mold. Good as new! Monday, June 4, 2007. We save the coffee grounds for composting; this began molding before getting taken to the composter. The blue against the dark coffee is particularly striking! Friday, June 1, 2007. Joni's Black Raspberry Jam!

4

Molds R Us: Tofunaisse

http://ourmolds.blogspot.com/2007/12/tofunaisse.html

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration. Monday, December 24, 2007. And what happens when 'tofu maynaisse' is left a bit too long; cleaned a few spots off last week, but this is now far too gone for salvage! Note the off color of what used to be white mixture beneath the mold-. Subscribe to: Post Comments (Atom). Catching Up with Ann and Alan.

5

Molds R Us: Provolone!

http://ourmolds.blogspot.com/2007/06/provolone.html

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration. Friday, June 15, 2007. This is what happens when you don't use cheese for a l o n g time! Luckily, the Provolone being cheese, we just scrapped off the mold. Good as new! Subscribe to: Post Comments (Atom). Catching Up with Ann and Alan. Jonis Black Raspberry Jam!

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alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: September 2009

http://alan-ohio-bread.blogspot.com/2009_09_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. White Whole Wheat Spelt. Saturday, September 26, 2009. White Whole Wheat Spelt. No photos; forgot to take them! But here's the recipe:. White Spelt Whole Wheat. 2 cups King AArthur white whole wheat. 1 cup Spectrum white spelt. 1 cup Amish corn meal. 1/2 cup Ground and whole flax seed. 1/2 cup Ground and whole sunflower seeds. 1/2 cup Ground raw pumpkin seeds.

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: Last of 08

http://alan-ohio-bread.blogspot.com/2008/12/last-of-08.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Not bread, but a terrific dish. Monday, December 22, 2008. Had a query about starter, so decided to grow one of the starters to share. And the coop had Chirstmas Ale on sale. Hence, bread using the Wychwood Bah Humbug! Christmas Ale, and the San Francisco sourdough starter, officially the Last Bread of 2008! Loaves formed, ready for rising. Here's the ingredient list:.

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: September 2008

http://alan-ohio-bread.blogspot.com/2008_09_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Wednesday, September 17, 2008. Some soy milk soured, so bread was the result; and since I'd just gotten some First Clear Flour from King Arthur, that suggested a rye. Here's the resulting three loaves:. And one loaf, isolated; it's brighter because it was taken with a flash. KA First Clear Flour. Org High Gluten Wheat Flour. Subscribe to: Posts (Atom).

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: August 2007

http://alan-ohio-bread.blogspot.com/2007_08_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Baked Potato Bread from The Fresh Loaf. Darfur, Paris, and Bread. Com Fest, politics, and still more bread. More hypocrisy- and more bread. Divas, local politics, and bread again. Thursday, August 30, 2007. 6 fist sized white potatoes, scrubbed, roughly cut up, boiled. 1 large carrot, diced. 3 large leeks, scrubbed and chopped, both white and green. Pine nuts, toasted.

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: Not bread, but a terrific dish

http://alan-ohio-bread.blogspot.com/2008/12/not-bread-but-terrific-dish.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Not bread, but a terrific dish. Wednesday, December 24, 2008. Not bread, but a terrific dish. Saw a review of Robin Robertson's Vegan Fire and Spice. Woodstock, VA: Vegan Heritage Press, 2008) that made it sound interesting, so got it from the library. Tried the Baked Mahogany Tempeh- terrific! 1 lb tempeh, cut into 2 inch bars. 1/4 c soy sauce. 1/4 tsp grd coriander.

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: February 2008

http://alan-ohio-bread.blogspot.com/2008_02_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Great food from Whole World. Did a large batch of pumpernickel bread this past . Sunday, February 24, 2008. Great food from Whole World. Still eating rye bread, so no baking this week. And we're busy with the primary approaching in any event. So we ate out, at a favorate local place-. And here's the Moroccan Stew- flavorfilled and terrific. Labels: blue corn chips.

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: May 2008

http://alan-ohio-bread.blogspot.com/2008_05_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Whole Wheat Olive Pesto. Monday, May 12, 2008. 6:30 pm,5/10/08: "New England" starter working and growing. I put New England into quote marks; I obtained the starter from King Arthur Flours in February, 1997, so I figure after it's been being used regularly in Central Ohio for eleven years, it's probably more a Central Ohio starter than a New England one. 3;00 pm, 5/...

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: June 2008

http://alan-ohio-bread.blogspot.com/2008_06_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Sprouted hard wheat loaves. Friday, June 6, 2008. Sprouted hard wheat loaves. After Ann read about the process of a local bakery's sprouted wheat bread at our co-op, and brought home the flyer, I decided to give it a try. So here's what I came up with. The starter, bubbling away, several hours earlier. 1 cup org. hard wheat berries, sprouted. 1 cup hard wheat berries.

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: April 2008

http://alan-ohio-bread.blogspot.com/2008_04_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Whole Wheat - and a terrific Indian restaurant, B. Sunday, April 6, 2008. Whole Wheat - and a terrific Indian restaurant, Banana Leaf. Baked some rather plain whole wheat loaves over the weekend; no photos, and they're meant as basic sandwich loaves:. King Arthur Organic Whole Wheat. Daily Grind Corn Meal. Organic unbleached white flour. Subscribe to: Posts (Atom).

alan-ohio-bread.blogspot.com alan-ohio-bread.blogspot.com

Alan's Bread: December 2007

http://alan-ohio-bread.blogspot.com/2007_12_01_archive.html

Thoughts about bread and other food, with occasional recipes, and musings about almost everything else; from the heartland: Columbus, Ohio. Sunday, December 2, 2007. Made this up starting Friday, so aged the barm 48 hours before mixing the dough and baking-. Org whole wheat flour. Org whole wheat bread flour. Oh, and a first! Should I ask for royalties? Subscribe to: Posts (Atom).

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Molds R Us

Household molds from Central Ohio, and what happens when things get forgotten, even under refrigeration. Saturday, January 26, 2008. That's Not Cool Whip - - - -. Of course it's mold! See the greenish tinge? On smoked tempeh, alas. And even cut away, the tempeh continued to mold; here it is a few weeks later-. Sunday, January 20, 2008. Found an old (perhaps 10 years old? Monday, December 24, 2007. Note the off color of what used to be white mixture beneath the mold-. Friday, June 15, 2007. Our good frien...

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April 1, 2012. I am providing a link to my new blog. Feel free to join me if you want. Http:/ iamdavepatten.wordpress.com/. Thanks and God Bless. February 20, 2012. When I started this review I talked about me becoming we then returning to me. Physically I guess it is once again me. In my heart it will always be we. A special thank you:. For starting this blog and for encouraging me to be a part of it. This is my final entry. It is your blog; do with it as you wish. To each of you. February 19, 2012.

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