paakam.blogspot.com

Paakam

Friday, November 21, 2014. 1 Puffed rice - 1 cup. 2 Crushed potato - 2 table spoon. 3 Chopped onion - 1 table spoon. 4 Chopped coriander leaves - 1 tea spoon. 5 Papdi - 6-8. 9 Raw mango (chopped) or pomegranate seeds- 1 tea spoon (optional). 10 Chaat masala - optional. Just before serving mix puffed rice with 1 tea spoon each of both chutneys. (Adjust the amount of chutney as you like). Add crushed potato, onion, raw mango or pomegranate seeds and coriander leaves. Mix gently. Thursday, November 13, 2014.

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Paakam | paakam.blogspot.com Reviews

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Friday, November 21, 2014. 1 Puffed rice - 1 cup. 2 Crushed potato - 2 table spoon. 3 Chopped onion - 1 table spoon. 4 Chopped coriander leaves - 1 tea spoon. 5 Papdi - 6-8. 9 Raw mango (chopped) or pomegranate seeds- 1 tea spoon (optional). 10 Chaat masala - optional. Just before serving mix puffed rice with 1 tea spoon each of both chutneys. (Adjust the amount of chutney as you like). Add crushed potato, onion, raw mango or pomegranate seeds and coriander leaves. Mix gently. Thursday, November 13, 2014.

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1 paakam

2 bhel puri

3 ingredients

4 6 green chutney

5 7 sweet chutney

6 method

7 posted by

8 bava

9 reactions

10 no comments

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Paakam | paakam.blogspot.com Reviews

https://paakam.blogspot.com

Friday, November 21, 2014. 1 Puffed rice - 1 cup. 2 Crushed potato - 2 table spoon. 3 Chopped onion - 1 table spoon. 4 Chopped coriander leaves - 1 tea spoon. 5 Papdi - 6-8. 9 Raw mango (chopped) or pomegranate seeds- 1 tea spoon (optional). 10 Chaat masala - optional. Just before serving mix puffed rice with 1 tea spoon each of both chutneys. (Adjust the amount of chutney as you like). Add crushed potato, onion, raw mango or pomegranate seeds and coriander leaves. Mix gently. Thursday, November 13, 2014.

INTERNAL PAGES

paakam.blogspot.com

1

Paakam: NOODLES

http://paakam.blogspot.com/2014/06/noodles.html

Sunday, June 22, 2014. Wheat noodles - 3 cups (heaped). 2 Vegetable oil - 2 table spoon 1/2 tea spoon. 3 Garlic - 4 cloves. 4 Ginger - 1/2' cube. 5 Onion - 1 small. 6 Vegetables - 2 cups (julienned carrot, beans, thinly sliced cabbage, capsicum and green peas). 7 Paneer - 2 table spoon. 8 Soya sauce -/2 table spoon. 9 Spring onion chopped - 2 table spoon. 11 Pepper powder - 1/2 tea spoon. 12 Cashewnuts or peanuts - 8-10 (optional). 2 Wash in cold water and allow to drain. View my complete profile.

2

Paakam: NORTH INDIAN STREET FOODS - GREEN CHUTNEY AND SWEET CHUTNEY

http://paakam.blogspot.com/2014/11/north-indian-street-foods-basic.html

Wednesday, November 5, 2014. NORTH INDIAN STREET FOODS - GREEN CHUTNEY AND SWEET CHUTNEY. Pani puri ( gol gappa) was the second dish I tried.Got the recipe from my daughter who picked it up from her friend Veena.They both were famous on campus for the “pani puri corner” put up during get togethers. They used the easy method,getting most of the ingredients (sev, chutneys and puri) from the local Indian store. I too prefer. Puri making process takes quite. Is a term describing savoury. As mentioned above t...

3

Paakam: January 2014

http://paakam.blogspot.com/2014_01_01_archive.html

Wednesday, January 29, 2014. I t has been a very very long time since I posted anything here. I was undergoing ayurvedic treatment with a lot of dietary restrictions which prevented me from trying out new recipes. I usually post a recipe after making the dish, measuring each ingredient carefully, and of course tasting it. 1 Paneer - 200 gms. 2 Potato - 1 medium sized. 3 Chopped onion - 2 table spoons. 4 Curry leaves - 1 sprig. 5 Green chilli - 1 ( chop). 6 Chopped ginger - 1 tea spoon. 12 Bread - 2 slices.

4

Paakam: MIXTURE

http://paakam.blogspot.com/2011/11/mixture.html

Tuesday, November 22, 2011. Making mixture is easy eventhough it takes a lot of time. It is better to keep all the ingredients ready before starting the actual cooking. Different types of mixtures can be prepared by changing the ingredients. 1 Kadalamavu (besan flour) - 21/2 cups. 2 Ajwain - 1 tea spoon (optional). 3 Asafoetida - 1/2 tea spoon. 4 Chilli powder - 3 tea spoon. 5 Butter/Dalda - 1 tea spoon. 6 Rice powder - 2 table spoon. 7 Potato - 1 medium. 8 Cashewnut - 1/4 cup. 9 Ground nut - 1/4 cup.

5

Paakam: September 2012

http://paakam.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. Pazham nurukku or "ethappazham puzhungiyathu" is usually made by steaming ripe banana with the skin on."There is another easier method which I use for making pazham nurukku for sadya. 1 Ripe banana - 2. 2 Ghee - 1 tea spoon. 3 Jaggery syrup - 1 table spoon. 1 Remove skin and cut each banana into 2 or 3. 3 Add ghee and jaggery syrup and switch off heat. Mix carefully so that the banana dosent get mashed. Friday, September 21, 2012. 1 Cheru naranga (lime) - 10. 5 Add curry leave...

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paakam.blogspot.com

Paakam

Friday, November 21, 2014. 1 Puffed rice - 1 cup. 2 Crushed potato - 2 table spoon. 3 Chopped onion - 1 table spoon. 4 Chopped coriander leaves - 1 tea spoon. 5 Papdi - 6-8. 9 Raw mango (chopped) or pomegranate seeds- 1 tea spoon (optional). 10 Chaat masala - optional. Just before serving mix puffed rice with 1 tea spoon each of both chutneys. (Adjust the amount of chutney as you like). Add crushed potato, onion, raw mango or pomegranate seeds and coriander leaves. Mix gently. Thursday, November 13, 2014.

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