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Bread& Wine, Polish, European, Asian, cuisine: Australian Shiraz tasting in Warsaw, 12 Feb 2014
http://winebread.blogspot.com/2014/01/australian-shiraz-tasting-in-warsaw-12.html
Australian Shiraz tasting in Warsaw, 12 Feb 2014. Hotel Bristol Warsaw . Luxury Collection. The Magnificent Seven Shiraz Dinner. Seven Premium Australian Shiraz Wines. Five Course Gourmet Menu. Wednesday 12th February 2014 . 7.30pm. PLN 250 (EUR 59) . fully inclusive. Austrade Senior Commissioner . Steve Rank. Hotel General Manager . Andrew Henning. At the Hotel Bristol Warsaw. Gourmet Menu and Shiraz Pairing. Special menu requirements catered for upon request. Subscribe to: Post Comments (Atom). Przejdź...
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Bread& Wine, Polish, European, Asian, cuisine: The Italian influence on the Polish cuisine - Faworki
http://winebread.blogspot.com/2011/03/italian-influence-on-polish-cuisine.html
The Italian influence on the Polish cuisine - Faworki. The Italian influence on the Polish cuisine dates back to the thirteenth and fourteenth centuries when there were significant trade links with the Polish merchants of Genoa, Florence and Venice. In the fourteenth century the court bills mentioned that royal cooks used fruit such as figs, raisins, almonds and lemons. In the fourteenth century Italian cuisine reached only the aristocratic mansions. Bronisław Abramowicz "Wierzynek banquet". On the last ...
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Bread& Wine, Polish, European, Asian, cuisine: Fish in aspic - another Polish classic
http://winebread.blogspot.com/2010/05/fish-in-aspic-another-polish-classic.html
Fish in aspic - another Polish classic. 300 g fish leftovers i.e. head, backbone, tail, a piece of the fish flesh. I used the bream tail piece with much flesh). 60 g carrot diced. 20 g onion cubed. 5 ml white vinegar. 1 small spring onion chopped. 1 Cook a stock from the fish leftovers, carrot, onion, water, salt and allspice. When the flesh is done take it out and separate from the fishbones. Keep separately. Cool down the stock. It will set into a light jelly. 7 To take the set jelly out dip the pot in...
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Bread& Wine, Polish, European, Asian, cuisine: PACIFIC KAI - sklep z żywnością z Pacyfiku
http://winebread.blogspot.com/2013/09/pacific-kai-sklep-z-zywnoscia-z-pacyfiku.html
PACIFIC KAI - sklep z żywnością z Pacyfiku. Z radością informuję, że działa już PACIFIC KAI. Internetowy sklep z żywnością z Pacyfiku. Wszyscy tęskniący za ikonami australijskich czy nowozelandzkich kulinariów z pewnością znajdą coś dla siebie. Już możecie tam znaleźć:. Miód z manuki, miód z rewarewa, miód z koniczyny, miód wielokwiatowy, olej z awokado - z Nowej Zelandii. Vegemite - słynna pasta drożdżowa - z Australii. Tapioka, idealna do deserów - z Tajlandii. Kawa - z Papui Nowej Gwinei. Fish in aspi...
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Bread& Wine, Polish, European, Asian, cuisine: Christmas Eve - Dish 4 - carp in aspic.
http://winebread.blogspot.com/2011/12/christmas-eve-dish-4-carp-in-aspic.html
Christmas Eve - Dish 4 - carp in aspic. Carp is very popular and traditional fish on Christmas Eve in Poland. In Polish tradition we have many recipe. S for this fish but the most popular is carp in aspic. 1 carp (about 2 kg). 1 bay leaf, black pepper salt. 5 tbsp of instant gelatin. 1 tbsp of butter. The fish very carefully and cut into rings. Clean and peel vegetables, and cut into small pieces. In a pot melt butter. Labels: best of Poland. Subscribe to: Post Comments (Atom). Food from the Pacific.
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Bread& Wine, Polish, European, Asian, cuisine: Nothing from the Pacific - yummy Scotch buns
http://winebread.blogspot.com/2014/01/nothing-from-pacific-yummy-scotch-buns.html
Nothing from the Pacific - yummy Scotch buns. Does anyone remember humble beginnings of our blog? By Linda Collister. I've made the favourite buns of my husband and they were so perfect! So delicate, with this special smell of the yeast dough. Absolutely divine. My dear breads, doughnuts and cookies, I have never betrayed you! Yours forever, Ilona. Subscribe to: Post Comments (Atom). Food from the Pacific. Przejdź do sklepu z żywnością z Pacyfiku. Zamów książkę z autografem! Kuchnia Kiwi dla Polaków!
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Bread& Wine, Polish, European, Asian, cuisine: June 2015
http://winebread.blogspot.com/2015_06_01_archive.html
South Pacific Embassy in Poland. I won't say much. My dream came true. I am the headchef of Ambasada Pacyfiku (South Pacific Embassy) in Krakow, Poland. We serve dishes from various countries: Vanuatu's lap lap, Hawaiian haupia or Australian kangaroo steak among others. We have nice selection of Australian and New Zealand's wines. You can follow us here: https:/ www.facebook.com/AmbasadaPacyfiku? Our English version website is here: http:/ www.ambasadapacyfiku.pl/en. See you in Krakow! Links to this post.
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Bread& Wine, Polish, European, Asian, cuisine: My mothers yeast cake.
http://winebread.blogspot.com/2009/06/my-mothers-yeast-cake.html
My mothers yeast cake. My mother is a yeast cakes master, and she makes the best yeast cakes all over the world. My mum worked in factory where yeast was made and she knew everything about yeast, but she says: “The secret of tasty cake is in hands and heart of the baker. Of course, fresh yeast is very important but you must have patience and love for doing yeast cake.". My mother makes many kinds of yeast cakes and buns but my favorite is yeast roll with cocoa. Yeast cake with cocoa. 1 l milk,. 5) After ...
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Bread& Wine, Polish, European, Asian, cuisine: The problem with Gran Reserva
http://winebread.blogspot.com/2009/06/problem-with-gran-reserva.html
The problem with Gran Reserva. Last week my husband made me a surprise and he bought me a red wine from Tarragona. The wine is Baturrica Tarragona Gran Reserva, the 2002 vintage. Wine tasted raisin, oaky, and it is a bit rough but nevertheless very pleasant table wine for grilled meats and plate of cheese. It is very good for barbecue. This wine is a composition of Cabernet and Tempranillo wines. Hmm, maybe my stereotypical view about wine with labels “Gran Reserva” is not truth. For me &...Reserve wine ...
