pakashastra.blogspot.com

Pakashastra

Saturday, December 2, 2017. Besan Burfi / Chickpea Flour Burfi / Gram Flour Burfi. I love Mysore Pak, don't you? But the guilt of consuming the amount of 'good fat' that goes into it is huge. Using a portion of oil to reduce the amount of ghee is definitely a huge compromise on the taste. Indulge on this melt-in-mouth Besan Burfi instead. Ghee - 1/2 cup 1 teaspoon for greasing. Hot Milk - 2 tablespoons. Saffron Strands - 10. Sugar - 1 cup. Chick Pea Flour / Gram Flour / Besan - 1 cup. Salt - a pinch.

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Pakashastra | pakashastra.blogspot.com Reviews

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Saturday, December 2, 2017. Besan Burfi / Chickpea Flour Burfi / Gram Flour Burfi. I love Mysore Pak, don't you? But the guilt of consuming the amount of 'good fat' that goes into it is huge. Using a portion of oil to reduce the amount of ghee is definitely a huge compromise on the taste. Indulge on this melt-in-mouth Besan Burfi instead. Ghee - 1/2 cup 1 teaspoon for greasing. Hot Milk - 2 tablespoons. Saffron Strands - 10. Sugar - 1 cup. Chick Pea Flour / Gram Flour / Besan - 1 cup. Salt - a pinch.

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1 pakashastra

2 ingredients

3 water 1/2 cup

4 for aid

5 method

6 notes

7 labels festival recipes

8 prasadam recipes

9 sweets/desserts

10 0 comments

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Pakashastra | pakashastra.blogspot.com Reviews

https://pakashastra.blogspot.com

Saturday, December 2, 2017. Besan Burfi / Chickpea Flour Burfi / Gram Flour Burfi. I love Mysore Pak, don't you? But the guilt of consuming the amount of 'good fat' that goes into it is huge. Using a portion of oil to reduce the amount of ghee is definitely a huge compromise on the taste. Indulge on this melt-in-mouth Besan Burfi instead. Ghee - 1/2 cup 1 teaspoon for greasing. Hot Milk - 2 tablespoons. Saffron Strands - 10. Sugar - 1 cup. Chick Pea Flour / Gram Flour / Besan - 1 cup. Salt - a pinch.

INTERNAL PAGES

pakashastra.blogspot.com

1

Pakashastra: Pav Bhaji

http://pakashastra.blogspot.com/2009/09/pav-bhaji.html

Friday, September 25, 2009. Butter - 50 gms. Chaat Masala - 1 tablespoon. Potatoes - 3 medium. Capsicum - 1/2 or 1 small. Cauliflower - 2 cups of florets. Carrots - 3 large. French Beans - 12. Green Peas - 1/2 cup. Green Chillis - 2. Oil - 1 tablespoon. Butter - 2 tablespoons. Paste - 1 teaspoon. Turmeric Powder - 1/4 teaspoon. Powder - 2 teaspoons (adjust according to taste). Sugar - 1 teaspoon. Coriander Leaves, chopped - 1 cup. Onion Chopped - 1 to 2 cups. Lemon - 2, cut into quarters. Now add 1 more ...

2

Pakashastra: Baba Ganoush

http://pakashastra.blogspot.com/2015/05/baba-ganoush.html

Friday, May 8, 2015. Eggplant - 2 small or 1 medium. Garlic, minced - 2 cloves. Peppercorns, freshly ground - 1 teaspoon. Olive Oil - 1 tablespoon 1 teaspoon for drizzling. Lemon Juice - 2 teaspoons. Tahini - 3 tablespoons. Salt - to taste. Paprika - 1 teaspoon. Parsley, chopped - 2 tablespoons (use Cilantro instead). Place the eggplant on red hot charcoal until the skin on all sides is uniformly charred. If you do not have charcoal too, follow step 3. Transfer into a serving bowl, drizzle a teaspoon of ...

3

Pakashastra: Biscuit Pudding

http://pakashastra.blogspot.com/2011/06/biscuit-pudding.html

Monday, June 13, 2011. Krackjack Biscuits - 30 (or any other sweet and salt biscuit). Coffee Decoction - 1/2 cup. Vanilla Custard Powder - 50gms. Milk - 1 litre. Sugar - 1/2 cup. Chocolate Sauce - 1/2 cup. Plain Chocolate Bar - 1. Dilute custard powder with 1/4 cup milk. Boil the remaining milk with sugar. Slowly add the diluted custard into boiling milk. Take a rectangle tin. Dip each biscuit in coffee decoction and line them closely on the base of the tin and cover the entire base. Anonymous: Coffee de...

4

Pakashastra: Baked Eggless Cake Donuts / Doughnuts with Chocolate Glaze

http://pakashastra.blogspot.com/2015/06/baked-eggless-donuts-doughnuts-with.html

Saturday, June 6, 2015. Baked Eggless Cake Donuts / Doughnuts with Chocolate Glaze. All-Purpose Flour (Maida) - 2 cups. Baking Powder - 2 teaspoons. White Sugar, very fine granules - 2/3 cup. Salt - 1 teaspoon. Nutmeg Powder - 1 teaspoon. Soft Butter - 1/2 stick (4 tablespoons). Plain Curd/Yogurt - 1/2 cup. Whole Milk - 1/2 cup. Vanilla Extract - 2 teaspoons. Egg Replacer - 3 teaspoons. Luke Warm Water - 4 tablespoons. Semi-sweet Chocolate Chips - 1/2 cup. Butter - 2 tablespoons. Water - 2 teaspoons.

5

Pakashastra: January 2015

http://pakashastra.blogspot.com/2015_01_01_archive.html

Friday, January 16, 2015. Baby Carrots - 1 lb ( 450gms). Tender French Beans - 1/2 lb ( 225 gms). Red Bell Peppers / Capsicum - 1. Yellow Bell Peppers / Capsicum - 1. Red Onion - 2 medium sized. Dill Leaves, chopped - 1/8 cup. Olive Oil - 2 tablespoons. Freshly Ground Pepper Powder - 1 teaspoon. Garlic, minced - 1 teaspoon. Mixed Dried Herbs - 1 1/2 teaspoons. Red Chilli Flakes - 1 teaspoon (optional). Preheat the oven to 400F ( 200 C). Line a baking tray with a foil. Wash all the vegetables thoroughly.

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Saturday, December 2, 2017. Besan Burfi / Chickpea Flour Burfi / Gram Flour Burfi. I love Mysore Pak, don't you? But the guilt of consuming the amount of 'good fat' that goes into it is huge. Using a portion of oil to reduce the amount of ghee is definitely a huge compromise on the taste. Indulge on this melt-in-mouth Besan Burfi instead. Ghee - 1/2 cup 1 teaspoon for greasing. Hot Milk - 2 tablespoons. Saffron Strands - 10. Sugar - 1 cup. Chick Pea Flour / Gram Flour / Besan - 1 cup. Salt - a pinch.

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