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Pane Amore e Cha Cha ChaThis is a blog about things I consume.
http://paneamoreechachacha.blogspot.com/
This is a blog about things I consume.
http://paneamoreechachacha.blogspot.com/
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Pane Amore e Cha Cha Cha | paneamoreechachacha.blogspot.com Reviews
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This is a blog about things I consume.
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: May 2012
http://paneamoreechachacha.blogspot.com/2012_05_01_archive.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Tuesday, 29 May 2012. An easy summer dessert. My summer dessert special. If you come to my house during berry season, this is likely what you'll get. This is, actually, really, a dessert I invented myself. You can tell by just how imprecise everything is. It was probably borne out of that great motivator: greed. This is what you need:. Mascarpone, you need about 1-2 tablespoons per person depending on size of glass. Links to this post.
Pane Amore e Cha Cha Cha: White chocolate cream
http://paneamoreechachacha.blogspot.com/2013/02/white-chocolate-cream.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Tuesday, 19 February 2013. A mini doughnut, with all sorts of gloriousness, on it and in it. A couple of weeks ago I wrote about eclairs. Which I am, now, well into. Not so much eating them (although I'm getting there.) but making them. I have just gone mental for piping stuff. I think eclairs are going to be the new macaroons which were the new cupcakes which were the new doughnuts which were probably the new eclairs. You see above, glazed...
Pane Amore e Cha Cha Cha: April 2012
http://paneamoreechachacha.blogspot.com/2012_04_01_archive.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Monday, 16 April 2012. Doughnuts, but not deep fried. Doughnuts that are delicious. But not deep fried. By the time she discovered there were gaps, it was too late. I was gone, out into the street to play 'fazzoletto'. Innocent, greedy, slim days, when all excess calories were worked off playing outside til long after the stars were out. Anyway. Years ago, I bought a mini doughnut tray from Lakeland. Or served with chocolate ganache. If you...
Pane Amore e Cha Cha Cha: January 2013
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Pane Amore e Cha Cha Cha. This is a blog about things I consume. Tuesday, 29 January 2013. How to make your own jaffa cakes. Inside. Luscious. The perspective makes these look giant, they are in fact the same size as regular jaffa cakes. And that's a three year old holding one. When the news makes me feel like the world is too big, baking reminds me that the gentle stirring (or sometimes, vigorous whisking) of a few fine ingredients, can come together to make something good. 2 teaspoons of vegetable oil.
Pane Amore e Cha Cha Cha: March 2012
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Pane Amore e Cha Cha Cha. This is a blog about things I consume. Wednesday, 28 March 2012. Wee bags, for toddlers, for when they just have to go. Wee-bag closed, fits into palm of your hand like this unless you have unnaturally tiny hands. The same open. Note jolly pics. I'm not usually a fan for making a simple process more difficult. I mean, I like a bit of kit as much as the next person, but, especially where babies and children are concerned, you can be sold a lot of stuff you just don't need. I do o...
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The Sour Side: February 2011
http://thesourside.blogspot.com/2011_02_01_archive.html
A hold your hand foray into sourdough. Wednesday, 2 February 2011. Bagels - not sourdough. We call these buglies - ugly bagels. But my are they delicious. I really ummed and ahhed about putting these on here. This is my incrediblygeekysourdoughblog. But I'm starting to get embarrassed by how much food stuff I have on my pane amore e cha cha cha blog. Which is meant to be a consumer blog with the occasional bit of food, not vice versa. These are excellent for children - they just love them. In which c...
The Sour Side: Schiacciata
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A hold your hand foray into sourdough. Wednesday, 13 June 2012. Aerial view before going into the oven. Schiacciata means squashed in Italian, and this is a recipe for a sort of foccaccia bread with grapes squashed into it. It's not a sourdough recipe, you don't need a bread maker. It's really very simple. I have had this recipe for ages, cut out from an Italian magazine and converted into English stuff. This is an odd bread, however, because what would you eat it with? So, this is what you need:. Chop u...
The Sour Side: January 2013
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A hold your hand foray into sourdough. Friday, 18 January 2013. Every day sourdough baking. A gratuitous picture of a loaf of sourdough, baked this morning. I get asked, a lot, if sourdough bread is hard to make. I am tempted to say "really hard" to make myself look clever but the truth is, it isn't. Because once you have a good starter going, sourdough baking is almost bomb proof. I bake sourdough about three times a week. Mostly I bake this. Bread, which is half wholemeal and half white. Try a resoluti...
The Sour Side: Pete's pizza dough
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A hold your hand foray into sourdough. Monday, 28 March 2011. This isn't sourdough, and it's a bread machine recipe. But it's a lovely pizza dough, and one which Pete, my partner, has perfected over the years. I don't understand people who ooh-ahh over the fact that we make our own pizzas. It's simplicity itself and you can make them in advance. I make these in two Mermaid trays. Here's what you need (Pete works in ounces, I work in grams, I've kept true to his recipe here):. 8floz hand hot water. When i...
The Sour Side: Bagels - not sourdough
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A hold your hand foray into sourdough. Wednesday, 2 February 2011. Bagels - not sourdough. We call these buglies - ugly bagels. But my are they delicious. I really ummed and ahhed about putting these on here. This is my incrediblygeekysourdoughblog. But I'm starting to get embarrassed by how much food stuff I have on my pane amore e cha cha cha blog. Which is meant to be a consumer blog with the occasional bit of food, not vice versa. These are excellent for children - they just love them. In which c...
The Sour Side: October 2011
http://thesourside.blogspot.com/2011_10_01_archive.html
A hold your hand foray into sourdough. Thursday, 6 October 2011. Absent but busy, baker. Anyone visiting this blog probably thinks I gave up on the sourdough. I bake all our own bread several times a week! I just ordered a new banneton, this time going for the more expensive Matfer. One at £26.99 (just saying it made my eyes water), rather than the cheaper one I got last time. Am also toying with idea of baking cloche, anyone have one? Posted by Annalisa Barbieri. Subscribe to: Posts (Atom).
The Sour Side: I'm moving
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A hold your hand foray into sourdough. Monday, 25 February 2013. I've really enjoyed writing this blog over the last three years. And I'm going to carry on writing it, but at a new home! I've consolidated both my blogs: this one and my consumer blog and they can now both be found at http:/ paneamoreechachacha.com/. Please join me over there. Posted by Annalisa Barbieri. Subscribe to: Post Comments (Atom). Enter your email address:. Pane Amore e Cha Cha Cha. View my complete profile.
The Sour Side: November 2011
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A hold your hand foray into sourdough. Tuesday, 1 November 2011. The hole in my bread-making repertoire was, until yesterday, burger-bun shaped. Despite making my own sourdough, bagels. Monkey bread, pizza. I hadn't managed to make (in truth hadn't ever really tried as I thought it was beyond me) any sort of soft roll to enclose a burger or sausage or hot dog. And any time we bought them in the supermarket, those cotton woolly rolls, I felt more annoyed with myself. I really dislike supermarket bread.
The Sour Side: Absent but busy, baker
http://thesourside.blogspot.com/2011/10/absent-but-busy-baker.html
A hold your hand foray into sourdough. Thursday, 6 October 2011. Absent but busy, baker. Anyone visiting this blog probably thinks I gave up on the sourdough. I bake all our own bread several times a week! I just ordered a new banneton, this time going for the more expensive Matfer. One at £26.99 (just saying it made my eyes water), rather than the cheaper one I got last time. Am also toying with idea of baking cloche, anyone have one? Posted by Annalisa Barbieri. Joanna @ Zeb Bakes. But none of mine hav...
The Sour Side: April 2011
http://thesourside.blogspot.com/2011_04_01_archive.html
A hold your hand foray into sourdough. Wednesday, 27 April 2011. Colomba - one of the most delicious things I've ever made. Colomba, soft, orangey, classy. Colomba means dove in Italian and it's a traditional Easter cake. It's much like panettone - traditional Italian Christmas cake - except it doesn't have sultanas. Both colomba and panettone use a biga. Then Patrick posted a recipe. For colomba and started selling Aroma Veneziana. Anyway, this is what you need to do. First stage: the sponge. Second sta...
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paneamoreceliachia
UN CELIACO A CENA. Martedì 11 agosto 2015. Gelato al biscotto: la merenda dell'estate! Questa è la ricetta per la merenda dei week end estiva. In realtà non è una ricetta, ma un trucchetto per preparare una merenda deliziosa, rinfrescante e golosa post sonnellino pomeridiano al mare. Inoltre visto che non è sempre facile reperire il gelato al biscotto senza glutine . Se non in alcune farmacie o in alcuni grandi supermercati). Questa merenda serve anche a rasserenare gli animi. I o nella sezione biscotti).
Pane, Amore E Cinema. | Due migliori amiche e una passione comune: la Settima Arte. Since 2007.
Pane, Amore E Cinema. Verba Volant, Scripta Manent. L’angolo della serietà. Pane, Amore E Cinema. Is It Worth It Or Not? 8211; THE IMITATION GAME di M. Tyldum. Momento Musicale – Playlist #20 (Week 01-07/12/2014). Momento Musicale – Playlist #18 e #19 (Week 17-23/11/2014 24-30/11/2014). Verba Volant, Scripta Manent. Verba Volant, Scripta Manent #1 – I Toni Dell’Amore (2014). Momento Musicale – Playlist #17 (Week 10-16/11/2014). Omnia Tempus Habent #4 – Incubi e Meraviglie. Pane, Amore E Cinema. D Un nuov...
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Pane,Amore e .... Cioccolata!
Pane,Amore e . Cioccolata! Perdonatemi se in questi ultimi mesi sono un po' latitante ma il tempo è sempre meno. Eccoci arrivati a Dicembre! E' cominciata con taaaanta pioggia qui da me,speriamo passi via presto questo tempaccio! Cosa si può fare in queste serate fredde e uggiose? Per me la risposta è semplice! Ho voluto sperimentare questa pasta brioche salata fatta a mo' di rotolo. Ecco voi gli ingredienti. 500gr di Farina 0. 1 bustina di lievito secco. 1 cucchiaino di sale. 2 cucchiai di parmigiano.
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Monday, 25 February 2013. I've really enjoyed writing this blog over the last four years. And I'm going to carry on writing it, but at a new home! I've consolidated both my blogs: this one and my sourdough blog and they can now both be found at http:/ paneamoreechachacha.com/. There is now a category function so it's easier to find what you're looking for. Please join me over there. Posted by Annalisa Barbieri. Links to this post. They were...
Pane Amore e Cha Cha Cha | This is a blog about things I consume
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Chestnut marmalade muffins (gluten, wheat, dairy free but don’t let any of that put you off). These are adapted from a Hugh Fearnley-Whittingstall recipe (from his book Light and Easy). The original calls for 75g coconut oil, which I just find too much, and 75g runny honey, which I’ve eased back on just ever so slightly. His recipe also says cook for 25 mins, but mine are done at 17. A pinch of salt. 2 teaspoons of baking powder. Now gently...
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Pane, amore e creativita'
QUESTO SITO SI È SPOSTATO SU paneamoreecreativita.it. Dal mio sito: Pane, Amore e Creatività. Domenica 26 luglio 2009. Questo blog si è spostato. Ora mi trovate su paneamoreecreativita.it. E per chi mi segue attraverso i FEED RSS, il nuovo feed è http:/ paneamoreecreativita.it/feed. Aggiornate i vostri segnalibri, vi aspetto :). Link a questo post. Mercoledì 22 luglio 2009. Come fare dei fiori di stoffa. Nel sito di Indie Fixx. Per fare anche voi questi fiorellini vi servirà:. Link a questo post. Se inve...
