paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: April 2012
http://paneamoreechachacha.blogspot.com/2012_04_01_archive.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Monday, 16 April 2012. Doughnuts, but not deep fried. Doughnuts that are delicious. But not deep fried. By the time she discovered there were gaps, it was too late. I was gone, out into the street to play 'fazzoletto'. Innocent, greedy, slim days, when all excess calories were worked off playing outside til long after the stars were out. Anyway. Years ago, I bought a mini doughnut tray from Lakeland. Or served with chocolate ganache. If you...
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: May 2012
http://paneamoreechachacha.blogspot.com/2012_05_01_archive.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Tuesday, 29 May 2012. An easy summer dessert. My summer dessert special. If you come to my house during berry season, this is likely what you'll get. This is, actually, really, a dessert I invented myself. You can tell by just how imprecise everything is. It was probably borne out of that great motivator: greed. This is what you need:. Mascarpone, you need about 1-2 tablespoons per person depending on size of glass. Links to this post.
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: I'm moving
http://paneamoreechachacha.blogspot.com/2013/02/im-moving.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Monday, 25 February 2013. I've really enjoyed writing this blog over the last four years. And I'm going to carry on writing it, but at a new home! I've consolidated both my blogs: this one and my sourdough blog and they can now both be found at http:/ paneamoreechachacha.com/. There is now a category function so it's easier to find what you're looking for. Please join me over there. Posted by Annalisa Barbieri. I have been visiting your blog.
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: How to deal with nosebleeds and how to get rid of blood stains
http://paneamoreechachacha.blogspot.com/2013/02/how-to-deal-with-nosebleeds-and-how-to.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Sunday, 10 February 2013. How to deal with nosebleeds and how to get rid of blood stains. I know. Birruva shock for a Sunday morning, and not a post involving the beating together of diabetes and cardiac arrest inducing amounts of sugar and butter. But I have a cold. A really bad one and the incessant blowing of my nose has made my nose bleed lots. Still my nose bleed. Eventually of course it stopped. But I learned something useful. You don...
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: Jam tarts for a Monday
http://paneamoreechachacha.blogspot.com/2013/02/jam-tarts-for-monday.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Monday, 4 February 2013. Jam tarts for a Monday. My jam tarts. The orange ones are apricot jam, the darker yellow ones are the Duchy Originals lemon curd, the bright yellow the Waitrose lemon curd. As I look at the list of things I've written about on here recently, I see it's a lot of food stuff. Etc You can hate me if you want, but I AM that organised). They were delicious, a bit superior in fact. The pastry is chewy. Jamie says t...250g ...
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: White chocolate cream
http://paneamoreechachacha.blogspot.com/2013/02/white-chocolate-cream.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Tuesday, 19 February 2013. A mini doughnut, with all sorts of gloriousness, on it and in it. A couple of weeks ago I wrote about eclairs. Which I am, now, well into. Not so much eating them (although I'm getting there.) but making them. I have just gone mental for piping stuff. I think eclairs are going to be the new macaroons which were the new cupcakes which were the new doughnuts which were probably the new eclairs. You see above, glazed...
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: January 2013
http://paneamoreechachacha.blogspot.com/2013_01_01_archive.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Tuesday, 29 January 2013. How to make your own jaffa cakes. Inside. Luscious. The perspective makes these look giant, they are in fact the same size as regular jaffa cakes. And that's a three year old holding one. When the news makes me feel like the world is too big, baking reminds me that the gentle stirring (or sometimes, vigorous whisking) of a few fine ingredients, can come together to make something good. 2 teaspoons of vegetable oil.
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: November 2012
http://paneamoreechachacha.blogspot.com/2012_11_01_archive.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Thursday, 29 November 2012. Silk pillowcases and how they might provide good skin and hair care. Silk pillow cases, said to reduce friction and therefore make your face less creased, your hair more glossy and less likely to fall out and generally the world to be a better place. And of course, I ended up teaching the people at John Lewis how to do a hospital corner. (They weren't doing it properly at all. Your hair really does seem smoother ...
sweet-n-sourdough.blogspot.com
Sweet 'n Sourdough: Links
http://sweet-n-sourdough.blogspot.com/p/links.html
A great little sourdough resource. Nice recipe and technique site. Not just for baking and cooking - you can find all kinds of neat little projects there. HELP SUPPORT MY BAKING ENDEAVORS! Yes, I get commissions, but you can earn a few dollars too! Subscribe to: Posts (Atom). Sourdough Surprises: Peanut Butter Pumpkin Protein. Sourdough Chocolate Chip Cookies. Shine Supper Club: Microwave Peanut Butter Egg Pancake. Shine Supper Club: Sourdough Sugar Cookies. Shine Supper Club: Hummingbird Cake.
paneamoreechachacha.blogspot.com
Pane Amore e Cha Cha Cha: What to cook tonight: chorizo and gnocchi
http://paneamoreechachacha.blogspot.com/2013/01/what-to-cook-tonight-chorizo-and-gnocchi.html
Pane Amore e Cha Cha Cha. This is a blog about things I consume. Thursday, 24 January 2013. What to cook tonight: chorizo and gnocchi. The picture in Easy Living. My version. This is why professional photographers are used. It isn't. I don't try to make them now as it's so dependent on things like ambient temperature, how much water the potatoes take up. Well that's how I've found it anyway. Hard and with unpredictable results. So gnocchi is not something I try to make. I used Del'Ugo fresh gnocchetti.
