solomeals.blogspot.com
Solo Meals: November 2010
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Monday, November 8, 2010. All purpose flour (I prefer unbleached). This is a living organism. You don't want to kill them until the pizza is in the oven. It is ready when it foams over the edges of the mug. I start with 2 cups of flour in the mixing bowl and keep another cup nearby. In with the flour mix about a teaspoon or so of salt. I don't measure (this is ART! Just before adding the yeast mixture pour in about 3 tablespoons of olive oil. I usually put the dough in the oven for about 7 min. to pr...
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Solo Meals: September 2010
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Friday, September 24, 2010. Banana Bread - Three Bowl Recipe. 1 3/4 cups unbleached flour (any all purpose flour will do). 1 1/4 teaspoons baking powder. 1/2 teaspoon baking soda. 2/3 cup sugar (I like Raw Cane or Turbinado). 1/3 cup shortening (Crisco). 2 tablespoons milk (or soy milk). 1 cup mashed ripe bananas (3 bananas). Optional - 1/4 cups nuts (I hate nuts in my bread). Optional - 3/4 tablespoon Vanilla extract (I love vanilla! Preheat oven to 350. Smaller bowl Smash bananas till smooth.
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Solo Meals: January 2012
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Monday, January 23, 2012. After years of making pizza dough, it is a natural progression to bread baking. Here is a simple Italian bread and my Celtic Knot Bread. (some of the ingredients are: cocoa, honey, flaxseed meal, and molasses. Kevin M. Parnell. Subscribe to: Posts (Atom). Cooking for one can be a difficult task in a marketplace designed for a family of four or more. The goal here is to prepare delicious simple and easy meals that provide good nutrition without waste. Join me! Kevin M. Parnell.
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Solo Meals: The Last of Summer Salad
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Thursday, November 4, 2010. The Last of Summer Salad. I found this picture on my camera and it brought back those hot summer days where the last thing you want is a plate full of hot food. This has got to be one of my favorite dinners during the dog days of summer. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Kevin M. Parnell. View my complete profile. The Last of Summer Salad. Visit My Art Blog.
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Solo Meals: Pan-Fried Pork Loin with Gravy
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Thursday, December 3, 2009. Pan-Fried Pork Loin with Gravy. You are going to like this one! Buy thick lean boneless center cut pork loin in a pack of three or four. Pick a night when you have a little more time than usual, especially the first time. Total cooking time is about 40 minutes. The gravy is made right in the pan. You will need some Wondra flour and Gravy Master or Kitchen Bouquet Browning and Seasoning sauce. DON'T USE TOO MUCH! I usually take out the meat while I thicken the gravy. It wil...
solomeals.blogspot.com
Solo Meals: October 2009
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Wednesday, October 28, 2009. It all goes into one skillet and only takes a few minutes. I had to cook the chicken in this case but normally I have something already prepared. Of course, you could always make this for dinner if the mood hits you. I deliberately didn't take a picture of the finished dish because it's not that pretty to look at but who cares, you're eating alone anyway! Kevin M. Parnell. Labels: breakfast of champions. Monday, October 26, 2009. Kevin M. Parnell. Saturday, October 24, 2009.
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Solo Meals: November 2009
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Friday, November 13, 2009. Pan Lasagna from Pasta leftovers. Kevin M. Parnell. Monday, November 9, 2009. Here is another fine example of a breakfast that will get you through the day. I should have put in a fork or something to give a size reference. This is a small dessert plate. You don't want to eat so much that you're too full to start the days activities. I had leftover chicken, green beans, and rice. The hard-boiled eggs make it seem more like breakfast. Kevin M. Parnell. Tuesday, November 3, 2009.
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Solo Meals: Fresh Home-made Bread
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Monday, January 23, 2012. After years of making pizza dough, it is a natural progression to bread baking. Here is a simple Italian bread and my Celtic Knot Bread. (some of the ingredients are: cocoa, honey, flaxseed meal, and molasses. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Cooking for one can be a difficult task in a marketplace designed for a family of four or more. The goal here is to prepare delicious simple and easy meals that provide good nutrition without waste. Join me!
solomeals.blogspot.com
Solo Meals: Pizza Lunch
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Thursday, December 3, 2009. This is another good use of leftover sauce from making pasta. This is actually on Focaccia bread that I bought on an occasion when I did not feel like making my own. Simply spread the meat sauce over the bread add mozzarella cheese and spices, and put under the broiler. I used my stone but you can use any oven safe sheet or even heavy foil. Kevin M. Parnell. Labels: french bread pizza. Subscribe to: Post Comments (Atom). Kevin M. Parnell. View my complete profile.