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Solo Meals

Monday, January 23, 2012. After years of making pizza dough, it is a natural progression to bread baking. Here is a simple Italian bread and my Celtic Knot Bread. (some of the ingredients are: cocoa, honey, flaxseed meal, and molasses. Kevin M. Parnell. Friday, August 5, 2011. The Good Chicken (in pictures). Kevin M. Parnell. Monday, November 8, 2010. All purpose flour (I prefer unbleached). Just before adding the yeast mixture pour in about 3 tablespoons of olive oil. Spread the warm rising dough out on...

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Solo Meals | solomeals.blogspot.com Reviews

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Monday, January 23, 2012. After years of making pizza dough, it is a natural progression to bread baking. Here is a simple Italian bread and my Celtic Knot Bread. (some of the ingredients are: cocoa, honey, flaxseed meal, and molasses. Kevin M. Parnell. Friday, August 5, 2011. The Good Chicken (in pictures). Kevin M. Parnell. Monday, November 8, 2010. All purpose flour (I prefer unbleached). Just before adding the yeast mixture pour in about 3 tablespoons of olive oil. Spread the warm rising dough out on...

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Solo Meals | solomeals.blogspot.com Reviews

https://solomeals.blogspot.com

Monday, January 23, 2012. After years of making pizza dough, it is a natural progression to bread baking. Here is a simple Italian bread and my Celtic Knot Bread. (some of the ingredients are: cocoa, honey, flaxseed meal, and molasses. Kevin M. Parnell. Friday, August 5, 2011. The Good Chicken (in pictures). Kevin M. Parnell. Monday, November 8, 2010. All purpose flour (I prefer unbleached). Just before adding the yeast mixture pour in about 3 tablespoons of olive oil. Spread the warm rising dough out on...

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solomeals.blogspot.com

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Solo Meals: Pizza Lunch

http://www.solomeals.blogspot.com/2009/12/pizza-lunch.html

Thursday, December 3, 2009. This is another good use of leftover sauce from making pasta. This is actually on Focaccia bread that I bought on an occasion when I did not feel like making my own. Simply spread the meat sauce over the bread add mozzarella cheese and spices, and put under the broiler. I used my stone but you can use any oven safe sheet or even heavy foil. Kevin M. Parnell. Labels: french bread pizza. Subscribe to: Post Comments (Atom). Kevin M. Parnell. View my complete profile.

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Solo Meals: November 2010

http://www.solomeals.blogspot.com/2010_11_01_archive.html

Monday, November 8, 2010. All purpose flour (I prefer unbleached). This is a living organism. You don't want to kill them until the pizza is in the oven. It is ready when it foams over the edges of the mug. I start with 2 cups of flour in the mixing bowl and keep another cup nearby. In with the flour mix about a teaspoon or so of salt. I don't measure (this is ART! Just before adding the yeast mixture pour in about 3 tablespoons of olive oil. I usually put the dough in the oven for about 7 min. to pr...

3

Solo Meals: Banana Bread - Three Bowl Recipe

http://www.solomeals.blogspot.com/2010/09/banana-bread-three-bowl-recipe.html

Friday, September 24, 2010. Banana Bread - Three Bowl Recipe. 1 3/4 cups unbleached flour (any all purpose flour will do). 1 1/4 teaspoons baking powder. 1/2 teaspoon baking soda. 2/3 cup sugar (I like Raw Cane or Turbinado). 1/3 cup shortening (Crisco). 2 tablespoons milk (or soy milk). 1 cup mashed ripe bananas (3 bananas). Optional - 1/4 cups nuts (I hate nuts in my bread). Optional - 3/4 tablespoon Vanilla extract (I love vanilla! Preheat oven to 350. Smaller bowl Smash bananas till smooth.

4

Solo Meals: September 2010

http://www.solomeals.blogspot.com/2010_09_01_archive.html

Friday, September 24, 2010. Banana Bread - Three Bowl Recipe. 1 3/4 cups unbleached flour (any all purpose flour will do). 1 1/4 teaspoons baking powder. 1/2 teaspoon baking soda. 2/3 cup sugar (I like Raw Cane or Turbinado). 1/3 cup shortening (Crisco). 2 tablespoons milk (or soy milk). 1 cup mashed ripe bananas (3 bananas). Optional - 1/4 cups nuts (I hate nuts in my bread). Optional - 3/4 tablespoon Vanilla extract (I love vanilla! Preheat oven to 350. Smaller bowl Smash bananas till smooth.

5

Solo Meals: Pan-Fried Pork Loin with Gravy

http://www.solomeals.blogspot.com/2009/12/pan-fried-pork-loin-with-gravy.html

Thursday, December 3, 2009. Pan-Fried Pork Loin with Gravy. You are going to like this one! Buy thick lean boneless center cut pork loin in a pack of three or four. Pick a night when you have a little more time than usual, especially the first time. Total cooking time is about 40 minutes. The gravy is made right in the pan. You will need some Wondra flour and Gravy Master or Kitchen Bouquet Browning and Seasoning sauce. DON'T USE TOO MUCH! I usually take out the meat while I thicken the gravy. It wil...

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ParnellArt: Heads Up!

http://parnellart.blogspot.com/2011/11/heads-up.html

Saturday, November 19, 2011. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog. Http:/ www.saatchionline.com/KMP. Http:/ www.floaterframes.com.

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ParnellArt: A Useful Creative Project

http://parnellart.blogspot.com/2012/05/useful-creative-project.html

Wednesday, May 30, 2012. A Useful Creative Project. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Stewart MacDonald Campfire Mandolin Kit. A Useful Creative Project. Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog. Http:/ www.saatchionline.com/KMP. Http:/ www.floaterframes.com.

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ParnellArt: Mandolin build Underway

http://parnellart.blogspot.com/2012/06/mandolin-build-underway.html

Sunday, June 3, 2012. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog. Http:/ www.saatchionline.com/KMP. Http:/ www.floaterframes.com.

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ParnellArt: April 2011

http://parnellart.blogspot.com/2011_04_01_archive.html

Thursday, April 28, 2011. I recently entered The Red Tree a textured landscape in Saatchi's Showdown competition and came in 405 out of 5787 entries. Being in the top 10% in a world-wide competition which is peer judged is pretty good in my book, especially since there is not a bare breast or genital to be found in my painting. Anyway that gave me the impetus to do another textured landscape. Kevin M. Parnell. Links to this post. Subscribe to: Posts (Atom). Kevin M. Parnell. View my complete profile.

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ParnellArt: All Ahead

http://parnellart.blogspot.com/2011/11/all-ahead.html

Saturday, November 19, 2011. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog. Http:/ www.saatchionline.com/KMP. Http:/ www.floaterframes.com.

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ParnellArt: Head to Head

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Saturday, November 19, 2011. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog. Http:/ www.saatchionline.com/KMP. Http:/ www.floaterframes.com.

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ParnellArt: November 2011

http://parnellart.blogspot.com/2011_11_01_archive.html

Sunday, November 20, 2011. Kevin M. Parnell. Links to this post. Saturday, November 19, 2011. Kevin M. Parnell. Links to this post. Kevin M. Parnell. Links to this post. Kevin M. Parnell. Links to this post. Kevin M. Parnell. Links to this post. Kevin M. Parnell. Links to this post. A series of sculptures. Kevin M. Parnell. Links to this post. Subscribe to: Posts (Atom). Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog.

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ParnellArt: July 2011

http://parnellart.blogspot.com/2011_07_01_archive.html

Monday, July 4, 2011. Room with a View. Individual pictures of paintings do not clearly show relative size and relationships, so I thought a group picture of current textured landscapes might be worthwhile. Kevin M. Parnell. Links to this post. Subscribe to: Posts (Atom). Room with a View. Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog. Http:/ www.saatchionline.com/KMP. Http:/ www.floaterframes.com.

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ParnellArt: More Mando...

http://parnellart.blogspot.com/2012/06/more-mando.html

Saturday, June 9, 2012. The body of the mandolin is now taking shape. Clothespins make good clamps for the kerfing. Rubberbands add strength to the makeshift clamps. Now, we turn to the top (spruce) and the tonebars and braces. So far, the instructions have been excellent. Kevin M. Parnell. Subscribe to: Post Comments (Atom). Kevin M. Parnell. Raleigh, North Carolina, United States. View my complete profile. Visit My Food Blog. Http:/ www.saatchionline.com/KMP. Http:/ www.floaterframes.com.

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Solo Meals

Monday, January 23, 2012. After years of making pizza dough, it is a natural progression to bread baking. Here is a simple Italian bread and my Celtic Knot Bread. (some of the ingredients are: cocoa, honey, flaxseed meal, and molasses. Kevin M. Parnell. Friday, August 5, 2011. The Good Chicken (in pictures). Kevin M. Parnell. Monday, November 8, 2010. All purpose flour (I prefer unbleached). Just before adding the yeast mixture pour in about 3 tablespoons of olive oil. Spread the warm rising dough out on...

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