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pastrychik customcakes and pastries kids cakes wedding cakes
Zerlina Designs: July 2012
http://zerlinadesigns.blogspot.com/2012_07_01_archive.html
Monday, July 23, 2012. Q kebab Food packaging and Menu Studies. Thursday, July 12, 2012. Illustration for Cake Client. In case not many of you know, my sister is a pastry chef and a sugar artist pastrychik.com. She can create things in 3D. I on the other hand can draw but dont really do much sculpting so we work well together. Here's one of the latest projects we worked on together, I drew the people and she incorporated it in her cake. Subscribe to: Posts (Atom). View my complete profile.
Blog - See the Latest from Silver Tie Films - Wedding Videographer in Sacramento, Napa Valley & the San Francisco Bay Area | Silver Tie Films
http://silvertiefilms.com/main/blog-recent-wedding-videos-from-silver-tie-films
Jenna & Scott – Wedding Main Feature Film – The Olympic Club, San Francisco. Huge thanks to Jaime and her staff from Florabella Studios. 8211; you always know how to put together the best events! Thank you for the support! Mollie & Jared – Wedding Highlights Film – Trentadue Winery. Mollie and Jared met during college and after 6 years they decided to tie the knot at the beautiful Trentadue winery in Geyserville, CA. Their wedding day was simply perfect! Venue: Trentadue Winery ( trentadue.com. Ankita &#...
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Pastry Chicago - Search Engine Marketing Blog For Bakers
Pastry Bakers Online Marketing Blog. Chicago Pastry Baker Owners Need SEO For Their Website. March 12, 2017. March 12, 2017. If you’ve been in business for any length of time, then you know how important search marketing is for businesses large and small. If you haven’t, if you have no idea what SEO is, then you’re missing out. And then there’s the third type of business owner, the one who has heard about Chicago seo. That would explain why you don’t understand how important SEO is! For those unfamiliar,...
Adventures in the Kitchen
Adventures in the Kitchen. The kitchen is a great and adventurous place at times. It is the place for creating something hot and delicious (or terrible and hard-as-a-rock if the recipe doesn't go right) And so, here is the story of my Adventures in the Kitchen. Saturday, March 26, 2011. Tonight I was reminded that there will inevitably be times when the recipe does NOT turn out the way you planned! Case in point: I found a recipe online for Fish and Chips, and I thought "Great! After consulting a better ...
Pastry Chickie's Blog | CRAZY LIFE OF A PASTRY CHEF
Pastry Chickie's Blog. CRAZY LIFE OF A PASTRY CHEF. The Art of Baking, Fashion, Couture. Eclairs, Puffs, (Pate A Choux). January 10, 2017. 8 ounces (1 cup) water. 1 teaspoon of sugar. 4 ounces (1 stick of butter) unsalted butter, cut up. 5 ounces (1 cup), scant all-purpose flour. 5 eggs, large. Posted in Baking and Pastry. Crazy Stories Of A Pastry Chef. April 18, 2016. Posted in Crazy Stories Of A Pastry Chef. Argry Birds Birthday Theme. April 18, 2016. Posted in Crazy Stories Of A Pastry Chef. Posted i...
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PASTRYCHIK
Tuesday, August 20, 2013. Yet again I am a delinquent blogger. Facebook has consumed me so updated photos are found there. However, I promised myself to find time to blog about this one as this is particularly close to my heart. My baby sister's wedding cake. Given the number of guests, the wedding coordinator required me to create one that is at least 5 feet tall. Basically one as tall as me! Lace and monogram both hand cut. Side view of the beautiful cake table. Best wishes my dear sister Tara! To my n...
pastrychik2
pastrychildphotography.wordpress.com
Pastry Child Photography | Life through the lens
Life through the lens. I’ve decided to change things up a bit. I’ve been wanting to have a blog theme that allows my pictures to be larger, and so I’ll be experimenting with a…. Taken with my Snap Sights SS-1000. The last shot is of the constellations in my pocket. I’ve discovered is this wonderful project called The 100, a disposable camera project that’s seeking to build a picture of 100 different lives and 100 different ages, and last week…. So, I haven’t really been around much this summer, have I?
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pastryclass.com
The domain pastryclass.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
PASTRY CLASSES IN FRANCE, (ROUEN)
PASTRY CLASSES IN FRANCE, (ROUEN). Rouen was for a long time, the kingdom of France’s second city, and it has preserved an important heritage from the past. Victor Hugo called it “the city of a thousand steeples”. It was here that Monet painted his celebrated pictures of the cathedral which are illuminated every year by a. Son et lumière show. Rouen awaits you…. Learn the French recipes you've always dreamed about . During a typical weekend you will learn recipes based on pâte à choux. Our students come ...
pastryclasses.com
The domain pastryclasses.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
