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Pastry Child Photography | Life through the lensLife through the lens
http://pastrychildphotography.wordpress.com/
Life through the lens
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Pastry Child Photography | Life through the lens | pastrychildphotography.wordpress.com Reviews
https://pastrychildphotography.wordpress.com
Life through the lens
pastrychildphotography.wordpress.com
Behind the camera | Pastry Child Photography
https://pastrychildphotography.wordpress.com/about
Life through the lens. I am a teenager living in Seattle, Washington. When I was nine I moved to Copenhagen, Denmark with my parents, little sister, and dog for two and a half years, where I started my first blog,. Now, I’m back in the states, and I’m trying to capture my world and share it with you. I hope you enjoy it. How I got started. What I shoot with. For any camera geeks out there, I shoot with a Nikon D5000 DSLR. I try to do as little post-processing as possible. I’ll do these 3 things: ...Hey, ...
“ ” | Pastry Child Photography
https://pastrychildphotography.wordpress.com/2012/03/15/quotes
Life through the lens. Today our basement stairwell was transformed from a lumpy wall to the beginnings of a collection of quotes. I hope that eventually the walls will be covered with contributions from friends and family. This entry was published on March 15, 2012 at 2:49 AM and is filed under art. Follow any comments here with the RSS feed for this post. One thought on “. May 28, 2012 at 10:20 PM. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Gray and Granular | Pastry Child Photography
https://pastrychildphotography.wordpress.com/2012/09/27/gray-and-granular
Life through the lens. Fall has come in a rather sporadic fashion here in Seattle; The city can’t decide whether to be sparkling and sunny or subdued and gray. Everything seems a bit shiner when it’s sunny, and more grainy when it’s gray. Whatever the weather may be, we have begun to reap our fall harvest. We made apple pie with apples from our tree, and our pumpkins are round a ready to be picked. In addition to that, this afternoon I spied Sammy sitting solitarily in the backyard. Newer: The 100 Week.
Take Your Marks | Pastry Child Photography
https://pastrychildphotography.wordpress.com/2012/12/10/take-your-marks
Life through the lens. Taken with my Snap Sights SS-1000. The last shot is of the constellations in my pocket. This entry was published on December 10, 2012 at 2:08 AM and is filed under active. Follow any comments here with the RSS feed for this post. Older: The 100 Week. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Pastry Child Photography | Life through the lens | Page 2
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Life through the lens. Last fall I took an impromptu trip to the Harstine Island cemetery while visiting my grandparents. All the pictures I took were filled with moss and evergreens. This breathtaking tree…. Yesterday we woke up to snow. The roads were quickly decorated with curving tire tracks and some other pieces of art. Everything received a sugary coating. And of course we…. Each peach pear plum. Note: there are actually no peaches or plums in this post. Only apples and pears.
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To all those who have remained…. | BookBird
https://bogfinke.wordpress.com/2011/04/14/to-all-those-who-have-remained
To all those who have remained…. April 14, 2011 at 10:48 pm ( To whom it may concern. I know I haven’t written a post in like… um, six months? Anyways, I decided to try and have a fresh start. I know most of the time you only get to start over once, and this will be the second time I’ve tried to revive my blog, but will you let it slide just this once? I’ve changed the blog theme. June 8, 2011 at 3:45 pm. Hey Amigo (-; Guess who? July 2, 2011 at 4:16 pm. How are you chica? Leave a Reply Cancel reply.
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Adventures in the Kitchen
Adventures in the Kitchen. The kitchen is a great and adventurous place at times. It is the place for creating something hot and delicious (or terrible and hard-as-a-rock if the recipe doesn't go right) And so, here is the story of my Adventures in the Kitchen. Saturday, March 26, 2011. Tonight I was reminded that there will inevitably be times when the recipe does NOT turn out the way you planned! Case in point: I found a recipe online for Fish and Chips, and I thought "Great! After consulting a better ...
Pastry Chickie's Blog | CRAZY LIFE OF A PASTRY CHEF
Pastry Chickie's Blog. CRAZY LIFE OF A PASTRY CHEF. The Art of Baking, Fashion, Couture. Eclairs, Puffs, (Pate A Choux). January 10, 2017. 8 ounces (1 cup) water. 1 teaspoon of sugar. 4 ounces (1 stick of butter) unsalted butter, cut up. 5 ounces (1 cup), scant all-purpose flour. 5 eggs, large. Posted in Baking and Pastry. Crazy Stories Of A Pastry Chef. April 18, 2016. Posted in Crazy Stories Of A Pastry Chef. Argry Birds Birthday Theme. April 18, 2016. Posted in Crazy Stories Of A Pastry Chef. Posted i...
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PASTRYCHIK
Tuesday, August 20, 2013. Yet again I am a delinquent blogger. Facebook has consumed me so updated photos are found there. However, I promised myself to find time to blog about this one as this is particularly close to my heart. My baby sister's wedding cake. Given the number of guests, the wedding coordinator required me to create one that is at least 5 feet tall. Basically one as tall as me! Lace and monogram both hand cut. Side view of the beautiful cake table. Best wishes my dear sister Tara! To my n...
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pastrychildphotography.wordpress.com
Pastry Child Photography | Life through the lens
Life through the lens. I’ve decided to change things up a bit. I’ve been wanting to have a blog theme that allows my pictures to be larger, and so I’ll be experimenting with a…. Taken with my Snap Sights SS-1000. The last shot is of the constellations in my pocket. I’ve discovered is this wonderful project called The 100, a disposable camera project that’s seeking to build a picture of 100 different lives and 100 different ages, and last week…. So, I haven’t really been around much this summer, have I?
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pastryclass.com
The domain pastryclass.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
PASTRY CLASSES IN FRANCE, (ROUEN)
PASTRY CLASSES IN FRANCE, (ROUEN). Rouen was for a long time, the kingdom of France’s second city, and it has preserved an important heritage from the past. Victor Hugo called it “the city of a thousand steeples”. It was here that Monet painted his celebrated pictures of the cathedral which are illuminated every year by a. Son et lumière show. Rouen awaits you…. Learn the French recipes you've always dreamed about . During a typical weekend you will learn recipes based on pâte à choux. Our students come ...
pastryclasses.com
The domain pastryclasses.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
Pastry Closet : Online Pastries in Singapore
Welcome to Pastry Closet. Pastry Closet provides a wide range of gourmet pastries from Netherlands, Paris, etc. These pastries are delicious treats for your own consumption as well as for every occasion such as party, wedding, meeting and functions. Our online catalogue made it easy for customers to browse from computers, tablets and mobile phone. Do browse through our site for the latest promotion and bundle packages. Melts In The Mouth. Soft and enticing treats that will brighten up any occasion! Jalan...
