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pastrylive.com
Pastry Live – By Chefs
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pastrylogue.com
Pastrylogue | A journey from amateur to chef
A journey from amateur to chef. March 27, 2012. Pistachio Pain de Genes with Thyme Gelee and Raspberry Sauce. Red Sugar Accents are Edible. March 27, 2012. Sesame Ginger Dacquoise with Exotic Sorbet. Dacquiose and Sorbet are Plated over Tropical Fruit Poached in a Light Fruit Soup. 030312 Pastry Chef for a Night! March 25, 2012. Malbec Poached Apple-Walnut Tart with Gorgonzola Dolce Ice Cream. Red Rooibos Panna Cotta with Coconut Anglaise and Pistachio Tuile. At Work Plating Desserts (White Hat). Alison ...
pastrylounge.com.au
Pastry Lounge | Premium Pastry Products | Melbourne
pastrylove.blogspot.com
Huckleberry: For the LOVE of PASTRY
Huckleberry: For the LOVE of PASTRY. Thursday, November 4, 2010. HELLO out there, who ever's reading this (you're cool). Well, i'll start off with introducing myself. 1 I LOVE to bake, hence the reason why i made this blog (my first ever! To share my thoughts and feelings towards the wonderful art of baking :). 2 My current idol is none other than. MARTHA STEWART (she is amazing! 3 I really want a KITCHEN AID MIXER! Hoepfully ill get one for my upcoming birthday). Subscribe to: Posts (Atom).
