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Pastrylogue | A journey from amateur to chef
A journey from amateur to chef. March 27, 2012. Pistachio Pain de Genes with Thyme Gelee and Raspberry Sauce. Red Sugar Accents are Edible. March 27, 2012. Sesame Ginger Dacquoise with Exotic Sorbet. Dacquiose and Sorbet are Plated over Tropical Fruit Poached in a Light Fruit Soup. 030312 Pastry Chef for a Night! March 25, 2012. Malbec Poached Apple-Walnut Tart with Gorgonzola Dolce Ice Cream. Red Rooibos Panna Cotta with Coconut Anglaise and Pistachio Tuile. At Work Plating Desserts (White Hat). Alison ...
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