whatscookingsundayrecipes.blogspot.com
What's Cooking?: May 2010
http://whatscookingsundayrecipes.blogspot.com/2010_05_01_archive.html
Blog, blog, blog. Chicken W / Mushrooms and Swiss Cheese. Wednesday, May 26, 2010. Chicken W / Mushrooms and Swiss Cheese. Wow it's been a while since my last post. I've been so busy cooking up polymer clay jewelry. That I haven't paid attention to what I'm stuffing down my gullet. I saw myself in some recent photos and thought, "who's that fat girl in the picture? Imagine my shock and distress as I figured out it was ME! Definitely time to pay attention and get back on the South Beach Diet. 3 T olive oil.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: June 2009
http://whatscookingsundayrecipes.blogspot.com/2009_06_01_archive.html
Blog, blog, blog. Fra Diavolo Sauce and Pasta. Sunday, June 28, 2009. Fra Diavolo Sauce and Pasta. Oh my, that was quite a party yesterday here in Bloglandia. Thank you, Vanessa. For being such a charming hostess and introducing us all to each other. It's going to take some time to make my way around the room, so please be patient with me. While getting ready for yesterday's party post. Fra Diavolo Sauce and Pasta. 4 T olive oil, divided. 6 cloves garlic, crushed. 1 (28 oz) can diced tomatoes with liquid.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: April 2009
http://whatscookingsundayrecipes.blogspot.com/2009_04_01_archive.html
Blog, blog, blog. 8220;My Doctor Done Told Me”…. HOW Many Years Has It Been? Orange Flax Seed Bran Muffins. Saturday, April 25, 2009. 8220;My Doctor Done Told Me”…. He said I’d have recurring back pain for the rest of my life if I didn’t lose some weight. I started a couple of years ago, and took off 25 pounds. For the past three days, I’ve been hobbling around like an old lady. I had success the last time I made this vow by combining principles of The South Beach Diet. I also resorted to counting calori...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: June 2010
http://whatscookingsundayrecipes.blogspot.com/2010_06_01_archive.html
Blog, blog, blog. Tuesday, June 29, 2010. It's been hotter than blazes here in North Carolina and I am loathe to turn on the stove. In keeping with my newly gained resolve to lose these extra pounds, it seemed fitting to make a batch of this wonderful cold, healthy soup. 25 C tomato juice (you can also use V8 juice for this). 1 C peeled, seeded, finely chopped fresh tomatoes. 1/2 C finely chopped celery. 1/2 C finely chopped cucumber. 1/2 C finely chopped green bell pepper. 1/2 C finely chopped scallions.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: December 2009
http://whatscookingsundayrecipes.blogspot.com/2009_12_01_archive.html
Blog, blog, blog. Green Bean and Fennel Salad. Bratwurst and Sweet and Sour Red Cabbage. Saturday, December 26, 2009. Green Bean and Fennel Salad. We had a pretty delicious Christmas dinner last night: baked ham, sweet potatoes, and this delicate and crunchy green bean salad. With it's fresh ingredients and simple citrus dressing, this would be perfect for an outdoor summer lunch dish. Green Bean and Fennel Salad. 1/2 lb fresh green beans, cleaned and trimmed. 2 cups thinly sliced fennel bulb (one large).
whatscookingsundayrecipes.blogspot.com
What's Cooking?: October 2009
http://whatscookingsundayrecipes.blogspot.com/2009_10_01_archive.html
Blog, blog, blog. Bourbon Glazed Pork and Easy Corn Casserole. Sunday, October 25, 2009. Bourbon Glazed Pork and Easy Corn Casserole. For this week's post, I've got a twofer. Both recipes are easy, and the pork's savory flavor complements the slightly sweet aspect of the corn casserole. The corn casserole can be made a day ahead to make things even easier. Preheat oven 425 degrees. 1/4 cup Kentucky Bourbon (plus a little for the cook. ;) ). 1/4 cup light soy sauce. 1/4 cup packed brown sugar. If you want...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: September 2010
http://whatscookingsundayrecipes.blogspot.com/2010_09_01_archive.html
Blog, blog, blog. Sunday, September 19, 2010. Can you tell I'm obsessed with breakfast? This, my favorite meal of the day, can be packed with useless calories if I'm not careful. This morning, I whipped up a batch of these fantastically light, full-flavored pumpkin pancakes as a sign that Fall is around the corner. I hope you'll give them a try and that you'll enjoy them as much as we do. 1 1/4 C buttermilk. 3/4 C pumpkin puree (canned pumpkin will do - NOT pumpkin pie filling). 4 large eggs, separated.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: January 2009
http://whatscookingsundayrecipes.blogspot.com/2009_01_01_archive.html
Blog, blog, blog. Creamy Tomato Basil Soup and Cornbread. Birthday Wishes for Marble Man. Sunday, January 25, 2009. Creamy Tomato Basil Soup and Cornbread. We have a diner. In town, and on it's menu is "Creamy Tomato With Basil Soup". They serve it with a nice chunk of cornbread and a small salad. A Perfect Cold-Weather Lunch. until you realize how buttery the cornbread is, and that they used REAL cream in the soup. Oh yes, it's delicious with a capital "D" (. Creamy Tomato With Basil Soup. Sift together...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: July 2009
http://whatscookingsundayrecipes.blogspot.com/2009_07_01_archive.html
Blog, blog, blog. Sunday, July 26, 2009. I've barely come up for air this week and, alas, have no new recipe to post today. So, I thought I'd share my experience with Penzey's Spice. Company. How many times have you bought a bottle of herbs or spices at the supermarket? Have you ever wondered how long the bottle has sat on the store shelf? Or how about at the warehouse? Are you really getting what you paid for? I picked out 4 types of cinnamon, and yes they ARE all very different, as well as herbs and sp...
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