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November | 2011 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2011/11
Like the world needs another London food blog. Archive for November, 2011. Dukan: The End of Days. On November 23, 2011 Leave a Comment. So, today is the official Last Day of the Diet. The boyfriend will be doing his last Wednesday Weekly Web Weigh-in, and no doubt writing a highly intelligent and thoughtful blog post about his experiences (ETA – he has. Here are a final few recipes for those readers who are still hard at it. Keep the faith – you will get there! Thankfully the cost to you of this kind of...
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So I made the Ottolenghi baked meatballs | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2012/10/24/so-i-made-the-ottolenghi-baked-meatballs
Like the world needs another London food blog. Ooooh Hot Bloody Mary relish for burgers. So I made the Ottolenghi baked meatballs. October 24, 2012 by Sophie Mackenzie. The second in what may become an occasional series. Several months ago I wrote about my abortive attempt to make the Ottolenghi black pepper tofu. 8221; and turned on the oven. And I suppose that’s where the rot set in. 1 onion, finely chopped. 6 cloves garlic, chopped. Small bunch parsley, chopped. Vegetable oil for frying. Preheat the o...
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Liz walker - Resources & News
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Local things I love! L'artisan bakery - Lovely fresh French bakery. Wwwinsiderestaurant.co.uk - The best restaurant in Greenwich! Fantastic pub for a few beers down on the river! Excellent hidden gem of a pub! Best cafe in Greenwich - off the beaten track! Greenwich Park - its free and fantastic! Great place to mooch around for a few hours and you are supporting local businesses! Local App for Greenwich with events and offers - Brilliant! Meet every Saturday morning. Bootcamp style workouts on the heath.
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March | 2013 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2013/03
Like the world needs another London food blog. Archive for March, 2013. Ooooh Hot Bloody Mary relish for burgers. On March 15, 2013 Leave a Comment. This has serious afterburn. 1 onion, chopped. 1 mild red chilli, chopped. 1 hot red chilli, chopped. 4 cloves garlic, crushed. 1 tbsp olive oil. 1 tin chopped tomatoes. 2 tsp red wine vinegar. 1/2 tsp chipotle powder. 1/2 tsp naga chilli powder. 1 tsp dried mixed herbs. 1 tbsp celery and black pepper vodka. Or use regular vodka and a teaspoon of celery salt).
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October | 2011 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2011/10
Like the world needs another London food blog. Archive for October, 2011. Review: Hawksmoor’s beef tasting menu. On October 29, 2011 6 Comments. I posted a while ago about our disappointing – in fact abortive – visit. For marshalling our group of meat fiends together for the occasion, and a hat-tip is also owed to the intrepid Malcolm Eggs of The London Review of Breakfasts. Who had arrived early and got outside a Hawksmoor brekkie before squaring up to the beef.). Things were off to a good start. There&...
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Ooooh. Hot Bloody Mary relish for burgers | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2013/03/15/ooooh-hot-bloody-mary-relish-for-burgers
Like the world needs another London food blog. Laquo; So I made the Ottolenghi baked meatballs. Totally lush veggie burger/frittery things. Ooooh Hot Bloody Mary relish for burgers. March 15, 2013 by Sophie Mackenzie. This has serious afterburn. 1 onion, chopped. 1 mild red chilli, chopped. 1 hot red chilli, chopped. 4 cloves garlic, crushed. 1 tbsp olive oil. 1 tin chopped tomatoes. 2 tsp red wine vinegar. 1/2 tsp chipotle powder. 1/2 tsp naga chilli powder. 1 tsp dried mixed herbs. The Gurkha's Inn.
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So I made the Ottolenghi black pepper tofu | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2011/03/30/so-i-made-the-ottolenghi-black-pepper-tofu
Like the world needs another London food blog. Laquo; Four things you need to know about Meateasy. The Dukan diaries: Part the first. So I made the Ottolenghi black pepper tofu. March 30, 2011 by Sophie Mackenzie. Short version: and I was underwhelmed. I saw this on Masterchef not last week but the week before, and thought, Wowsers! This looks like the very shizzle! In a fit of rabid eagerness the next day, I made a list of ingredients on my iPhone (sweet soy sauce! 800g firm, fresh tofu. Remove the oil ...
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Halloween | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2012/10/23/halloween
Like the world needs another London food blog. Laquo; It’s all about the meat. So I made the Ottolenghi baked meatballs. October 23, 2012 by Sophie Mackenzie. No, I didn’t make these, they are from Greggs and our local deli, and the boyfriend bought them for me purely in the interests of research, of course because I was writing an article for the Guardian about Halloween food. I can report that the jack-o-lantern doughnut was actually bloody (see what I did there? Leave a Reply Cancel reply.
