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PAULZABLOCKI.COM

Paul Zablocki

I'll be your book’s copy editor/proofreader; you'll be delighted & hire me to copyedit your next book. Contemporary, romance & recipe books are my specialties.

http://www.paulzablocki.com/

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Paul Zablocki

93 Und●●●●●●l Ave.

#●B

Bro●●●lyn , New York, 11238

United States

718●●●994
za●●●●●@aol.com

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Paul Zablocki

93 Und●●●●●●l Ave.

#●B

Bro●●●lyn , New York, 11238

United States

718●●●994
za●●●●●@aol.com

View this contact

Paul Zablocki

93 Und●●●●●●l Ave.

#●B

Bro●●●lyn , New York, 11238

United States

718●●●994
za●●●●●@aol.com

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Paul Zablocki | paulzablocki.com Reviews
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I'll be your book’s copy editor/proofreader; you'll be delighted & hire me to copyedit your next book. Contemporary, romance & recipe books are my specialties.
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services and pricing,clients and testimonials,about paul,grammar tips archive,signed in as,filler@godaddy com,e mail me,and more,my blog,about me,contact me,send
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Paul Zablocki | paulzablocki.com Reviews

https://paulzablocki.com

I'll be your book’s copy editor/proofreader; you'll be delighted & hire me to copyedit your next book. Contemporary, romance & recipe books are my specialties.

LINKS TO THIS WEBSITE

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: The Power of Ginger: Domaine de Canton Tasting at Louis 649

http://cocktailbuzz.blogspot.com/2009/02/power-of-ginger-domaine-de-canton.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Sunday, February 1, 2009. The Power of Ginger: Domaine de Canton Tasting at Louis 649. Yes (but they were not full cocktails—give us some. 8221; A round of la...

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: Cocktail Buzz Twelve Favorite Things of 2012

http://cocktailbuzz.blogspot.com/2013/01/cocktail-buzz-twelve-favorite-things-of.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Sunday, January 13, 2013. Cocktail Buzz Twelve Favorite Things of 2012. 8212; “A Christmas Dinner,” Charles Dickens. Vintage Cookbooks, Culinary Magazines, and.

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: Two Tang Cocktails To Send You Into Orbit

http://cocktailbuzz.blogspot.com/2015/03/two-tang-cocktails-to-send-you-into.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Monday, March 9, 2015. Two Tang Cocktails To Send You Into Orbit. Calling all Apollo 11 Aficionados! Try our orange, scotch, and amaretto cocktail,. Sara Kate...

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: Cocktail Recipes for You to Ponder (and Make) This Thanksgiving

http://cocktailbuzz.blogspot.com/2014/11/cocktail-recipes-for-you-to-ponder-and.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Tuesday, November 25, 2014. Cocktail Recipes for You to Ponder (and Make) This Thanksgiving. Created by Cocktail Buzz). 1/2 ounce pear liqueur. Preheat oven t...

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: Halloumi, Meet Your Best Friend, Commandaria

http://cocktailbuzz.blogspot.com/2014/03/halloumi-meet-your-best-friend.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Monday, March 31, 2014. Halloumi, Meet Your Best Friend, Commandaria. Our Cookbook Challenge Continues with a Provocative Pairing . . . Halloumi with Chilli (...

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: Meet Troy & Sons, Three New Expressions of Moonshine and Aged American Whiskey

http://cocktailbuzz.blogspot.com/2014/06/meet-troy-sons-three-new-expressions-of.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Sunday, June 29, 2014. Meet Troy and Sons, Three New Expressions of Moonshine and Aged American Whiskey. We welcome you to the bar. We’re excited to vis...

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: Imbibe a ’69 Cocktail with Pride

http://cocktailbuzz.blogspot.com/2013/10/imbibe-69-cocktail-with-pride.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Sunday, October 20, 2013. Imbibe a ’69 Cocktail with Pride. As we grew up gay, we poured over books that would lend credence to our existence and provide a hi...

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: Revamping the Jack Rose Cocktail

http://cocktailbuzz.blogspot.com/2012/12/revamping-jack-rose-cocktail.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Sunday, December 9, 2012. Revamping the Jack Rose Cocktail. Then, they evolve. So, it’s important for the development of any chef, artist, writer—...When we f...

cocktailbuzz.blogspot.com cocktailbuzz.blogspot.com

“Buzzings” from Cocktail Buzz: March 2015

http://cocktailbuzz.blogspot.com/2015_03_01_archive.html

8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Monday, March 9, 2015. Two Tang Cocktails To Send You Into Orbit. Calling all Apollo 11 Aficionados! Try our orange, scotch, and amaretto cocktail,. Sara Kate...

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Paul Zablocki

Why You Need an Editor. This Week’s Grammar Tip. Why You Need an Editor. This Week’s Grammar Tip. Paul Zablocki Copyediting and Proofreading. Why You Need an Editor. This Week’s Grammar Tip. Everything you need to know. I will give your manuscript a thorough copyedit or proofread, depending on your needs. Let’s figure out together what’s best. Why You Need an Editor. See the Books I’ve Edited and Hear What Writers Are Saying. My clients are delighted with the work I’ve done for them.

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