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Inspired: Pearl Dive | mas means more
http://masmeansmore.com/inspired-pearl-dive
DIY, design, and inspiring spaces. June 28, 2014. Good design lies in the details. Truer words were never spoken about Pearl Dive. Whose brand relies on maritime-inspired surfaces, cool blues, and some excellent uses of typography to tell it’s story. Pearl Dive is connected to Black Jack. They’re both owned by Black Restaurant Group), which I featured here. Last week. Some friends put me on to both of the spaces, and I’m glad that they did! This entry was posted in Inspired. June 28, 2014.
masmeansmore.com
Inspired | mas means more
http://masmeansmore.com/category/inspired
DIY, design, and inspiring spaces. January 13, 2016. I’ve been following Orlando Soria. Since watching him craft up cool DIY projects with Emily Henderson (who is also an inspiration) on her HGTV show some years ago. I was ecstatic when he announced that he would be moving to and renovating a condo in Silver Lake (that he graciously named “Orcondo”), and I was even more ecstatic (read: envious) to watch the space blossom into an extremely well-designed home. Follow along with Orlando on his blog. Located...
masmeansmore.com
mas means more | DIY, design, and inspiring spaces | Page 2
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DIY, design, and inspiring spaces. Inspired: Barcelona Wine Bar and Restaurant. July 6, 2014. This entry was posted in Inspired. July 6, 2014. June 28, 2014. Good design lies in the details. Truer words were never spoken about Pearl Dive. Whose brand relies on maritime-inspired surfaces, cool blues, and some excellent uses of typography to tell it’s story. Pearl Dive is connected to Black Jack. They’re both owned by Black Restaurant Group), which I featured here. This entry was posted in Inspired. For a ...
tiffanymacisaac.com
Fun In The Kitchen « Tiffany MacIsaac | Open Kitchen
https://tiffanymacisaac.com/category/fun-in-the-kitchen
Tiffany MacIsaac Open Kitchen. Food, Recipes, Tips and Musings From Pastry Chef Tiffany MacIsaac. Consulting / Coaching / Classes. Category Archives: Fun In The Kitchen. Recipe: Popped Blueberry Pie. I’ve been waiting 5 years to make this pie… 5 YEARS! Considering it’s 4th of July and Kyle just finished the Peach-Ginger Pie. I made 3 days ago I figured today was the perfect day to make a pie. Might as well make it the one I’ve been wanting forever. 575 cups AP Flour. 1/3 cup ice water. 1) Mix together dr...
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#PastryProblems « Tiffany MacIsaac | Open Kitchen
https://tiffanymacisaac.com/2014/03/17/pastryproblems
Tiffany MacIsaac Open Kitchen. Food, Recipes, Tips and Musings From Pastry Chef Tiffany MacIsaac. Consulting / Coaching / Classes. My first reaction was complete denial. This is ridiculous! I might have used a four letter word other than ridiculous but you get the drift.) He’s just doing this to get attention, right? I mean how could it be true? Not with chefs of this caliber representing us. So I guess the question is, where do we go from here? Happy Friday, Doughnut Edition! May 1, 2014 @ 2:25 pm.
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Pie « Tiffany MacIsaac | Open Kitchen
https://tiffanymacisaac.com/category/pie
Tiffany MacIsaac Open Kitchen. Food, Recipes, Tips and Musings From Pastry Chef Tiffany MacIsaac. Consulting / Coaching / Classes. Recipe: Popped Blueberry Pie. I’ve been waiting 5 years to make this pie… 5 YEARS! Considering it’s 4th of July and Kyle just finished the Peach-Ginger Pie. I made 3 days ago I figured today was the perfect day to make a pie. Might as well make it the one I’ve been wanting forever. Then life got busy (I moved to DC) and kinda forgot about the blueberry pie perfection. 1) Mix ...
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Recipe: Rhubarb Crisp « Tiffany MacIsaac | Open Kitchen
https://tiffanymacisaac.com/2012/05/01/recipe-rhubarb-crisp
Tiffany MacIsaac Open Kitchen. Food, Recipes, Tips and Musings From Pastry Chef Tiffany MacIsaac. Consulting / Coaching / Classes. Is such a special ingredient. It lets us know that winter is officially over and warm weather is right around the corner. For pastry chefs it is the first produce after a fruit dry spell. Sure, citrus is still around but other than that it’s slim pickings. If you made my apple-cranberry crumble. 8 cups Rhubarb chopped (5-6 short stalks). 1 cup Sugar (or vanilla sugar). 1) Cho...
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Day Off: Foraging « Tiffany MacIsaac | Open Kitchen
https://tiffanymacisaac.com/2012/04/21/foraging-2-0
Tiffany MacIsaac Open Kitchen. Food, Recipes, Tips and Musings From Pastry Chef Tiffany MacIsaac. Consulting / Coaching / Classes. Kyle and I couldn’t love our team at Birch and Barley more. They are one of the toughest, hardest working, talented kitchen teams in DC. They work their asses off 65 hours a week and rather than lazing around on their days off they are out and about looking for good food. This past Monday Kyle and I took them on a foraging excursion in Virginia. Leave a Reply Cancel reply.