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Pedro Espinal –

I’m a Master Pizzaiola. Mozzarella Cheese Maker. Pizza Guru. Chef. I feed hungry people and make them happy. Love People. Love What I do. The cook is in. Always treat people with respect and dignity! Remember what they say about Karma 🙂. I’m the man with a big heart! You can taste the passion and love in my food. Image Credit: My Plated Spaghetti and Meatballs at Saluggi’s. I make fresh mozzarella, by hand, almost every week day. It makes all the difference. Get Solid Advice On Setting Up Your Restaurant.

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I’m a Master Pizzaiola. Mozzarella Cheese Maker. Pizza Guru. Chef. I feed hungry people and make them happy. Love People. Love What I do. The cook is in. Always treat people with respect and dignity! Remember what they say about Karma 🙂. I’m the man with a big heart! You can taste the passion and love in my food. Image Credit: My Plated Spaghetti and Meatballs at Saluggi’s. I make fresh mozzarella, by hand, almost every week day. It makes all the difference. Get Solid Advice On Setting Up Your Restaurant.
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Pedro Espinal – | pedroespinal.com Reviews

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I’m a Master Pizzaiola. Mozzarella Cheese Maker. Pizza Guru. Chef. I feed hungry people and make them happy. Love People. Love What I do. The cook is in. Always treat people with respect and dignity! Remember what they say about Karma 🙂. I’m the man with a big heart! You can taste the passion and love in my food. Image Credit: My Plated Spaghetti and Meatballs at Saluggi’s. I make fresh mozzarella, by hand, almost every week day. It makes all the difference. Get Solid Advice On Setting Up Your Restaurant.

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About | Pedro Espinal

http://www.pedroespinal.com/about

I’m a Master Pizzaiola. Mozzarella Cheese Maker. Pizza Guru. Chef. But, in simple terms, I’m a cook. I feed hungry people and make them happy. My signature is making fresh homemade mozzarella, my own sauce and dough. Love People. Love What I do. The cook is in. Pedro Espinal, Chef at Saluggi’s. Get Solid Advice On Setting Up Your Restaurant.

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Blog | Pedro Espinal

http://www.pedroespinal.com/blog

The cook is in! December 15, 2012. The cook is in! Filed Under: Pedro Espinal. My Saturday Morning at Saluggi’s. September 25, 2012. Special thanks to Lany for writing this great article! The second reason why I love my neighborhood is because Saluggi’s. Right around the corner? BestDANG.pizza in New York. So, when I was invited (by Chef Pedro Espinal. To spend a beautiful summer Saturday morning in their kitchen, I thought to myself… why not invite Jose along? Resident Pizza Maestro, Pedro Espinal.

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Pedro Espinal –

I’m a Master Pizzaiola. Mozzarella Cheese Maker. Pizza Guru. Chef. I feed hungry people and make them happy. Love People. Love What I do. The cook is in. Always treat people with respect and dignity! Remember what they say about Karma 🙂. I’m the man with a big heart! You can taste the passion and love in my food. Image Credit: My Plated Spaghetti and Meatballs at Saluggi’s. I make fresh mozzarella, by hand, almost every week day. It makes all the difference. Get Solid Advice On Setting Up Your Restaurant.

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