pezzafarm.com

acookwithaview.blogspot.com

A Cook With A View: A Season of Change

http://acookwithaview.blogspot.com/2011/10/season-of-change.html

A Cook With A View. Cooking from the Heart to Feed the Soul. Monday, October 24, 2011. A Season of Change. Have to say that of all the seasons, Fall is my favorite. Could it be that the heat of Summer is over and the humidity is finally breaking? The nights becoming crisp and my favorite sweaters pulled on to ward off the chill. Maybe its the long walks, scattering a path amongst the crimson, burnt orange and golden leaves with my comfortable, old boots. A Cook With A View. October 30, 2011 at 7:58 PM.

acookwithaview.blogspot.com

A Cook With A View: March 2012

http://acookwithaview.blogspot.com/2012_03_01_archive.html

A Cook With A View. Cooking from the Heart to Feed the Soul. Wednesday, March 21, 2012. Classes for the Emergence of Spring. 8220;There is no end. There is no beginning. There is only the passion of life.”. 2012 Saturday 10:00 am. Little Lambs Eat Ivy. Pringtime or anytime, there’s nothing like the succulence of a well-prepared lamb dish. Gamey? Mom’s Sunday Garlic Studded Roast Leg of Lamb with New Potatoes. Italian Grilled Fennel Lamb Chops with Red Onion Marmellata. Greek Shepard’s Pie. No matter what...

acookwithaview.blogspot.com

A Cook With A View: Warming a Chill with Food & Friends

http://acookwithaview.blogspot.com/2012/01/warming-chill-with-food-friends.html

A Cook With A View. Cooking from the Heart to Feed the Soul. Monday, January 2, 2012. Warming a Chill with Food and Friends. E've been fortunate with a mild Winter, here in the Northeast. Today was a "balmy" 50, but the next two days we're to receive a reminder of what season we're in with a blast from the frozen north. So, with that in mind I've summoned together what onion varieties I have and made a nice pot of Onion Soup to serve to friends, warm the house and feed my soul. 2 Tbl Butter, unsalted.

acookwithaview.blogspot.com

A Cook With A View: July 2011

http://acookwithaview.blogspot.com/2011_07_01_archive.html

A Cook With A View. Cooking from the Heart to Feed the Soul. Thursday, July 28, 2011. Somehow you always find room. But, my main purpose was to see what produce she had to offer. The most beautiful heirloom cherry tomatoes beckoned, along with some fresh cries from gorgeous green beans. And then, in came Doreen's son with a bushel of sweet corn just picked. Well, how could I resist that? Never The supper question was solved. Something easy, fresh, local and alright, alright.healthy. 2 Eggs, large. Hen be...

acookwithaview.blogspot.com

A Cook With A View: September 2011

http://acookwithaview.blogspot.com/2011_09_01_archive.html

A Cook With A View. Cooking from the Heart to Feed the Soul. Tuesday, September 13, 2011. Ready and Set for Pickling. Tomatoes packed in their jars. 8 Pepperoncini Peppers, jarred. 4 Dill sprigs, fresh; stemmed. 4 Garlic cloves, gently smashed. 1 tsp whole black peppercorns. 1 Cup Cider Vinegar. Ombine peppercorns, tomatoes, pepperoncini, dill, and garlic in a sterilized 2 quart glass jar with a tight fitting lid. Bring vinegar, salt, sugar, and 1. 8221; from the top and wipe rim clean. A Cook With A View.

littlerhodyslist.com

Links to Farms in Rhode Island Little Rhody's List

http://www.littlerhodyslist.com/riinfo_Farms.html

General Rhode Island Information. Official Rhode Island State, City and Town Sites. National Weather Service for Rhode Island. Submit a new Link. Cumberland, RI For the past 50 years, we have been growing over fifteen varieties of apples including everyone's favorite Macoun and expanding our operation to offer a country bake and gift shop, garden center, and flower shop. Harmony, RI Blueberries, Raspberries, Blackberries, Peaches and Apples. Dame Farm and Orchards. No Scituate, RI Orchard contains a wide...

acookwithaview.blogspot.com

A Cook With A View: A Culinary Inheritance, Clam Chowder

http://acookwithaview.blogspot.com/2011/10/culinary-inheritance-clam-chowder.html

A Cook With A View. Cooking from the Heart to Feed the Soul. Thursday, October 6, 2011. A Culinary Inheritance, Clam Chowder. To all my faithful readers and cooks with their views, kindly forgive the lack of photos. They will follow. My kitchen is changing, as is life and I'll post them soon! Was it the "common sense" lifestyle that I experienced on the farm? Or could it have been that clam chowder? Crackers and Bowls awaiting their chowder for my students. T's funny how if I really pay attention and if ...

kraushousemom.blogspot.com

The Kraus House Mom: October 2013

http://kraushousemom.blogspot.com/2013_10_01_archive.html

The Kraus House Mom. Professional shoe finder, yoga pant wearing, snack packing procrastinator. These things really do happen, much to my embarrassment. Wednesday, October 16, 2013. 10 Reasons I Should Live in a Hotel. Chuck Bass lived in one and so did Serena for a while. Hell, Eloise lives in the Plaza so why can’t I? I’ve come up with reasons why I should live in a hotel. 1 I love fresh, clean sheets but I’m not changing them every other day. 5 They have an indoor pool so I could. At the Mira Hotel.

farmfreshri.deliverybizpro.com

Farm Fresh RI's Veggie Box: Weekly Deliveries of Local Produce :: Participating Farms

http://farmfreshri.deliverybizpro.com/p-24-participating-farms.html

Forgot username or password? About Farm Fresh RI. Find a Pickup Site. Create a New Site. Debbie Barret farms fifty scenic acres of land in Westport, MA. She grows organic greens, cut herbs, tomatoes, cucumbers and more. Her bright and tasty pea greens have become a regular fixture on the menu at Providence restaurants and have even made an appearance on “Diners, Drive-Ins, and Dives” on the Food Channel! Her organic herbs are available in pots or cut, and will help add flavor and character to any dish.