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WWJB | What Would Jesus Brew?

What Would Jesus Brew?

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WWJB | What Would Jesus Brew? | phonoski.wordpress.com Reviews
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What Would Jesus Brew?
<META>
KEYWORDS
1 wwjb
2 fermentables
3 hops
4 4g cinnamon ground
5 1g allspice ground
6 1g nutmeg ground
7 1tab whirlfloc 10mins
8 written by phonoski
9 posted in brews
10 experiments
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wwjb,fermentables,hops,4g cinnamon ground,1g allspice ground,1g nutmeg ground,1tab whirlfloc 10mins,written by phonoski,posted in brews,experiments,maibock/hellesbock,maibock,others,fermented at 11c,no chilled,octoberfest,fermented at 9c,brown porter #2
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WWJB | What Would Jesus Brew? | phonoski.wordpress.com Reviews

https://phonoski.wordpress.com

What Would Jesus Brew?

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1

October | 2013 | WWJB

https://phonoski.wordpress.com/2013/10

What Would Jesus Brew? Archive for October 2013. Leave a comment ». Woolies was selling Berri apple juice for cheaper than homebrand, so i thought I’d give that a go this time. 168L Berri Apple Juice. 2L Nudie Cloudy Apple Juice. FG = 1.004. This seemed a nice compromise between the tastier cloudy apple juice and the long life stuff. Plenty of apple flavour and nowhere near as murky as 100% cloudy juice. October 30, 2013 at 12:49 pm. Leave a comment ». Best Munich 1 – 5.4kg. Best Pilsner – 1.8kg. October...

2

December | 2013 | WWJB

https://phonoski.wordpress.com/2013/12

What Would Jesus Brew? Archive for December 2013. Leave a comment ». OG = 1.065. 440kg Best Pilsen Malt. 250kg Best Munich Malt I. 009kg Weyermann Caramunich III. 008kg Simpsons Pale Crystal. 10g Simcoe 13.1% (60 mins). 10g Centennial 9.2% (60 mins). 10g Simcoe 13.1% (25 mins). 10g Centennial 9.2% (25 mins). 20g Cascade 4.5% (25 mins). 10g Simcoe 13.1% (1 min). 10g Centennial 9.2% (1 min). 20g Cascade 4.5% (1 min). 10g Simcoe 13.1% (Dry Hopped). 10g Centennial 9.2% (Dry Hopped). German Pils Half Batch.

3

Oktoberfest/Marzen WSB Challenge Beer | WWJB

https://phonoski.wordpress.com/2014/09/08/oktoberfestmarzen-wsb-challenge-beer

What Would Jesus Brew? Oktoberfest/Marzen WSB Challenge Beer. Leave a comment ». Best Munich 1 – 2.05kg. Best Pilsner – 2.55kg. Best Vienna Malt – 1.55kg. Weyermann Caramunich III – 0.48kg. 56g Czech Saaz (3.8% AA) – 60min. 18g Czech Saaz (3.8% AA) – 10min. CaCO3 – 4g. Whirlfloc – 1 tab. DAP – 1/2tsp. Yeast Nutrient – 1/2tsp. 24g S-189 Yeast rehydrated. Mash Temperature = 66.1C. OG = 1.055. FG = 1.012. September 8, 2014 at 3:17 pm. Laquo; Brown Porter #2. Leave a Reply Cancel reply. On Munich Dunkel #2.

4

IPA 3 – WSB IPA Challenge | WWJB

https://phonoski.wordpress.com/2014/04/24/ipa-3-wsb-ipa-challenge

What Would Jesus Brew? IPA 3 – WSB IPA Challenge. Leave a comment ». OG = 1.065. FG = 1.009. 440kg Best Pilsen Malt. 250kg Best Munich Malt I. 007kg Weyermann Caramunich III. 010kg Thomas Fawcett Medium Crystal. 10g Simcoe 13.1% (30 mins). 10g Centennial 9.2% (30 mins). 10g Citra 14.0% (30 mins). 10g Columbus 13.9% (30 mins). 10g Simcoe 13.1% (Flameout). 10g Centennial 9.2% (Flameout). 10g Columbus 13.9% (Flameout). 10g Citra 14.0% (Flameout). 12g Simcoe 13.1% (Dry Hopped). April 24, 2014 at 12:05 pm.

5

April | 2013 | WWJB

https://phonoski.wordpress.com/2013/04

What Would Jesus Brew? Archive for April 2013. Leave a comment ». This is the last beer in the English Bitter comparison. The difference is that I used Kent Goldings rather than Fuggles, using SO4 as the yeast again. OG = 1.048. FG = 1.015. 5kg Simpsons Golden Promise. 05kg Bairds Pale Crystal. 005kg Simpsons Brown Malt. 36g Kent Goldings 6.4% (60 mins). 10g Kent Goldings 6.4% (10mins before flameout). 9g Kent Goldings 6.4% (Cube Hopped). 1/4 tsp Yeast Nutrient. SafAle SO4 Dry Yeast (rehydrated).

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Helles | Beer food and life...

https://vitriolicmetal.wordpress.com/2011/11/02/helles

Beer food and life…. Just another WordPress.com weblog. Laquo; The politically incorrect Afro. November 2, 2011. Was relatively happy with this recipe last time so havent changed much. Trying for Weihenstephaner original, trying one of the Weihenstephaner strains…. 58 Hewy’s Helles. Esky, false bottom2. End of Boil Volume. Ale, Two Stage. Taste Rating(out of 50):. PH 52 Stabilizer (Mash 60.0 mins). Pilsner (Weyermann) (3.3 EBC). Munich I (Weyermann) (14.0 EBC). Cara-Pils/Dextrine (3.9 EBC). Ale, Two Stage.

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Disaster Strikes! | Perfect Pitch Brewing

https://perfectpitchbrewing.wordpress.com/2009/11/21/disaster-strikes

Matt's Adventures in Homebrewing. About Perfect Pitch Brewing. November 21, 2009. Well…it was bound to happen someday and today was that day. After having just finished my final run-off into the brew pot, I gave my wort a good stir – it was looking mighty fine! Then, suddenly….CRACK! I am certainly not one to cry over spilt milk (possibly mothers milk in this case! Haha I had my camera handy today so was able to take some pictures of the incident just after it had happened. The newly created River Wort.

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