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Beer food and life... | Just another WordPress.com weblog

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Beer food and life... | Just another WordPress.com weblog | vitriolicmetal.wordpress.com Reviews
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Beer food and life... | Just another WordPress.com weblog | vitriolicmetal.wordpress.com Reviews

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1

October | 2011 | Beer food and life...

https://vitriolicmetal.wordpress.com/2011/10

Beer food and life…. Just another WordPress.com weblog. Archive for October, 2011. 30… Tasty Amber Ale. October 4, 2011. 53 No 30 #1. Esky, false bottom2. End of Boil Volume. Ale, Single Stage. Taste Rating(out of 50):. Pale Malt, Traditional Ale (Joe White) (5.9 EBC). Wheat Malt, Malt Craft (Joe White) (3.5 EBC). Northern Brewer [15.00 %] – Boil 60.0 min. Goldings, East Kent [5.00 %] – Boil 30.0 min. Cascade [5.50 %] – Boil 15.0 min. Amarillo Gold [8.50 %] – Boil 15.0 min. Estimated Alcohol by Vol:.

2

Helles | Beer food and life...

https://vitriolicmetal.wordpress.com/2011/11/02/helles

Beer food and life…. Just another WordPress.com weblog. Laquo; The politically incorrect Afro. November 2, 2011. Was relatively happy with this recipe last time so havent changed much. Trying for Weihenstephaner original, trying one of the Weihenstephaner strains…. 58 Hewy’s Helles. Esky, false bottom2. End of Boil Volume. Ale, Two Stage. Taste Rating(out of 50):. PH 52 Stabilizer (Mash 60.0 mins). Pilsner (Weyermann) (3.3 EBC). Munich I (Weyermann) (14.0 EBC). Cara-Pils/Dextrine (3.9 EBC). Ale, Two Stage.

3

November | 2011 | Beer food and life...

https://vitriolicmetal.wordpress.com/2011/11

Beer food and life…. Just another WordPress.com weblog. Archive for November, 2011. November 2, 2011. Was relatively happy with this recipe last time so havent changed much. Trying for Weihenstephaner original, trying one of the Weihenstephaner strains…. 58 Hewy’s Helles. Esky, false bottom2. End of Boil Volume. Ale, Two Stage. Taste Rating(out of 50):. PH 52 Stabilizer (Mash 60.0 mins). Pilsner (Weyermann) (3.3 EBC). Munich I (Weyermann) (14.0 EBC). Cara-Pils/Dextrine (3.9 EBC). Estimated Alcohol by Vol:.

4

Lagunitas IPA CYBI recipe | Beer food and life...

https://vitriolicmetal.wordpress.com/2011/10/04/lagunitas-ipa-cybi-recipe

Beer food and life…. Just another WordPress.com weblog. Laquo; Bitter Bastard. 30… Tasty Amber Ale. Lagunitas IPA CYBI recipe. October 4, 2011. 52 Lauganitas IPA #1. Esky, false bottom2. End of Boil Volume. Taste Rating(out of 50):. I like it… would def use these hop combos again, maybe mash lower though and aim for a drier beer. Pale Malt, Maris Otter (5.9 EBC). Caramunich I (Weyermann) (100.5 EBC). Munich (Cargill) (18.7 EBC). Wheat Malt, Malt Craft (Joe White) (3.5 EBC). Estimated Alcohol by Vol:.

5

July | 2010 | Beer food and life...

https://vitriolicmetal.wordpress.com/2010/07

Beer food and life…. Just another WordPress.com weblog. Archive for July, 2010. Dry stout… take 2. July 11, 2010. I ended up giving away the majority of my stout so here I am brewing another one! I have made a few changes to the recipe – looking forward to tasting this one. I have to come up with some more creative names for my beers tho. 37 Dry stout #2. Esky, false bottom. Taste Rating(out of 50). Pale Malt, Maris Otter (5.9 EBC). Barley, Flaked (3.3 EBC). Roasted Barley (Joe White) (1398.7 EBC).

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July | 2013 | WWJB

https://phonoski.wordpress.com/2013/07

What Would Jesus Brew? Archive for July 2013. Foreign Extra Stout (Partial). Leave a comment ». Foreign Extra Stout- inspired by the recipe from the Jamil Show. OG = 1.067. FG = 1.021. 545kg Simpsons Golden Promise. 044kg Simpsons Roasted Barley. 034kg Simpsons Dark Crystal. 031kg Simpsons Pale Crystal. 029kg Simpsons Chocolate Malt. 005kg Weyermann Carafa Special III. 61g Kent Goldings 6.4% (60 mins). 1/4 tsp Yeast Nutrient. SafLager S-23 yeastcake from Brown Porter. July 4, 2013 at 1:44 pm.

phonoski.wordpress.com phonoski.wordpress.com

September | 2014 | WWJB

https://phonoski.wordpress.com/2014/09

What Would Jesus Brew? Archive for September 2014. Pumpkin Pie Spice Ale. Leave a comment ». Inspired by the recipe from Brewing Classic Styles. OG = 1.0? FG = 1.0? 59kg Joe White Traditional Ale. 029kg Dingemans Special B. 027kg Simpsons Pale Crystal Malt. 02kg Weyermann Melanoidin Malt. 014kg Simpsons Medium Crystal. 34g EKG 6.4% (60 mins). 2g Dry Ginger (Ground). 1/4 tsp Yeast Nutrient. 10g Magrove Jacks M07 British Ale Dry Yeast (rehydrated). Mashed at 68.2C. September 8, 2014 at 3:27 pm. 056kg Simps...

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February | 2013 | WWJB

https://phonoski.wordpress.com/2013/02

What Would Jesus Brew? Archive for February 2013. Leave a comment ». This is the second beer in the English Bitter comparison. The main difference is that I used SafAle SO4 yeast rather than Danstar Nottingham. I had a slightly higher starting gravity (perhaps I boiled a little harder for this beer? But I’m not sure it will make much as much difference to the flavour as the different yeast will have a greater impact (I believe). OG = 1.048. FG = 1.015. 5kg Simpsons Golden Promise. 05kg Bairds Pale Crystal.

phonoski.wordpress.com phonoski.wordpress.com

Maibock/Hellesbock | WWJB

https://phonoski.wordpress.com/2014/09/08/maibockhellesbock

What Would Jesus Brew? Leave a comment ». Best Munich 1 – 4.55kg. Best Pilsner – 3.35kg. Sugar – 0.35kg. 70g Czech Saaz (3.8% AA) – 60min. CaCl – 5g. Whirlfloc – 1 tab. DAP – 1/2tsp. Yeast Nutrient – 1/2tsp. 23g SafLager W34/70 Yeast rehydrated. Mash Temperature = 67C. OG = 1.069. FG = 1.013. This pushed the limit of my BIAB setup – when I put the lid on the kettle to mash, it forced some of the mash to spill over. September 8, 2014 at 3:21 pm. Laquo; Oktoberfest/Marzen WSB Challenge Beer.

phonoski.wordpress.com phonoski.wordpress.com

April | 2014 | WWJB

https://phonoski.wordpress.com/2014/04

What Would Jesus Brew? Archive for April 2014. IPA 3 – WSB IPA Challenge. Leave a comment ». OG = 1.065. FG = 1.009. 440kg Best Pilsen Malt. 250kg Best Munich Malt I. 007kg Weyermann Caramunich III. 010kg Thomas Fawcett Medium Crystal. 10g Simcoe 13.1% (30 mins). 10g Centennial 9.2% (30 mins). 10g Citra 14.0% (30 mins). 10g Columbus 13.9% (30 mins). 10g Simcoe 13.1% (Flameout). 10g Centennial 9.2% (Flameout). 10g Columbus 13.9% (Flameout). 10g Citra 14.0% (Flameout). 12g Simcoe 13.1% (Dry Hopped). On Mun...

phonoski.wordpress.com phonoski.wordpress.com

WWJB | What Would Jesus Brew? | Page 2

https://phonoski.wordpress.com/page/2

What Would Jesus Brew? Leave a comment ». 4kg Australian Rainforest Honey. 3/4 tsp yeast nutrient (1/4 when mixed, 1/4 next day, 1/4 1 week later). 3/4 tsp DAP ( 1/4 when mixed, 1/4 next day, 1/4 1 week later). 30/1/14 – 1.130. 5/2/14 – 1.084 – stirred and DAP Nutrient addition. 13/2/14 – 1.056. 20/2/14 – 1.047. 1/3/14 – 1.041. 10/4/14 – 1.036. 14 – 1.0xx =? April 24, 2014 at 11:40 am. Leave a comment ». Best Munich 1 – 0.44kg. Best Pilsner – 6.2kg. Joe White Wheat Malt – 0.5kg. CaSO3 – 4g. OG = 1.060.

phonoski.wordpress.com phonoski.wordpress.com

December | 2013 | WWJB

https://phonoski.wordpress.com/2013/12

What Would Jesus Brew? Archive for December 2013. Leave a comment ». OG = 1.065. 440kg Best Pilsen Malt. 250kg Best Munich Malt I. 009kg Weyermann Caramunich III. 008kg Simpsons Pale Crystal. 10g Simcoe 13.1% (60 mins). 10g Centennial 9.2% (60 mins). 10g Simcoe 13.1% (25 mins). 10g Centennial 9.2% (25 mins). 20g Cascade 4.5% (25 mins). 10g Simcoe 13.1% (1 min). 10g Centennial 9.2% (1 min). 20g Cascade 4.5% (1 min). 10g Simcoe 13.1% (Dry Hopped). 10g Centennial 9.2% (Dry Hopped). German Pils Half Batch.

phonoski.wordpress.com phonoski.wordpress.com

January | 2014 | WWJB

https://phonoski.wordpress.com/2014/01

What Would Jesus Brew? Archive for January 2014. Leave a comment ». Best Munich 1 – 0.44kg. Best Pilsner – 6.2kg. Joe White Wheat Malt – 0.5kg. Weyermann Caramunich III – 0.08kg. 37g Kent Goldings (6.4%AA) – 60min. 19g Hallertauer Mittlefruh (8.0% AA) – 1min. 5g Czech Saaz (3.8% AA) – 1min. CaSO3 – 4g. Whirlfloc – 1 tab. DAP – 1/2tsp. Yeast Nutrient – 1/2tsp. 20g Belle Saison Yeast, rehydrated. Fermented at 18C for 2 days, then ramped 1C till maxed out at about 25C. Mash Temperature = 64.5C.

phonoski.wordpress.com phonoski.wordpress.com

Oktoberfest/Marzen WSB Challenge Beer | WWJB

https://phonoski.wordpress.com/2014/09/08/oktoberfestmarzen-wsb-challenge-beer

What Would Jesus Brew? Oktoberfest/Marzen WSB Challenge Beer. Leave a comment ». Best Munich 1 – 2.05kg. Best Pilsner – 2.55kg. Best Vienna Malt – 1.55kg. Weyermann Caramunich III – 0.48kg. 56g Czech Saaz (3.8% AA) – 60min. 18g Czech Saaz (3.8% AA) – 10min. CaCO3 – 4g. Whirlfloc – 1 tab. DAP – 1/2tsp. Yeast Nutrient – 1/2tsp. 24g S-189 Yeast rehydrated. Mash Temperature = 66.1C. OG = 1.055. FG = 1.012. September 8, 2014 at 3:17 pm. Laquo; Brown Porter #2. Leave a Reply Cancel reply. On Munich Dunkel #2.

phonoski.wordpress.com phonoski.wordpress.com

IPA 3 – WSB IPA Challenge | WWJB

https://phonoski.wordpress.com/2014/04/24/ipa-3-wsb-ipa-challenge

What Would Jesus Brew? IPA 3 – WSB IPA Challenge. Leave a comment ». OG = 1.065. FG = 1.009. 440kg Best Pilsen Malt. 250kg Best Munich Malt I. 007kg Weyermann Caramunich III. 010kg Thomas Fawcett Medium Crystal. 10g Simcoe 13.1% (30 mins). 10g Centennial 9.2% (30 mins). 10g Citra 14.0% (30 mins). 10g Columbus 13.9% (30 mins). 10g Simcoe 13.1% (Flameout). 10g Centennial 9.2% (Flameout). 10g Columbus 13.9% (Flameout). 10g Citra 14.0% (Flameout). 12g Simcoe 13.1% (Dry Hopped). April 24, 2014 at 12:05 pm.

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Beer food and life... | Just another WordPress.com weblog

Beer food and life…. Just another WordPress.com weblog. November 2, 2011. Was relatively happy with this recipe last time so havent changed much. Trying for Weihenstephaner original, trying one of the Weihenstephaner strains…. 58 Hewy’s Helles. Esky, false bottom2. End of Boil Volume. Ale, Two Stage. Taste Rating(out of 50):. PH 52 Stabilizer (Mash 60.0 mins). Pilsner (Weyermann) (3.3 EBC). Munich I (Weyermann) (14.0 EBC). Cara-Pils/Dextrine (3.9 EBC). Saaz [4.00 %] – Boil 60.0 min. Actual Alcohol by Vol:.

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