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Home Page - SwissFood Tech Management, Inc.SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
http://www.phyto3.com/
SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
http://www.phyto3.com/
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Home Page - SwissFood Tech Management, Inc. | phyto3.com Reviews
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SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
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More Information - SwissFood Tech Management, Inc.
http://www.phyto3.com/mi.php
Systems for Risk-Free Food Production. Questions and Answers (ozone, Ventafresh, PhytO3. More information about pesticides. Downloads and articles about ESS Spraying Machines. Ventafresh and PhytO3 are patented technologies. If you're interested in testing the products or working with them, please contact. SwissFood Tech Management, Inc. 2006-2008 SwissFood Tech Management, Inc. · [ conturia.
SwissFood Tech Management, Inc.
http://www.phyto3.com/ess-intro.php
Systems for Risk-Free Food Production. Crop spraying using conventional sprayers is not very effective: 80 to 85% of the spraying agent end up on the ground instead of on the plants and only about 3% reach the underside of the leaves. The University of Georgia. Has developed a method to improve the spraying efficiency considerably. The overall effect is a massive reduction of spraying agent:. Only 5 to 7 gallons (20 to 30 litres) spraying agent per hectare are required. Download the ESS brochure.
Q&A - SwissFood Tech Management, Inc.
http://www.phyto3.com/mi-qa.php
Systems for Risk-Free Food Production. This Q&A clarifies some of the questions we often hear about ozone, Ventafresh and PhytO3. How dangerous is ozone. How much ozone does PhytO3 generate? Other applications of ozone. Why are Ventafresh and PhytO3 risk-free. How do you make sure that no traces of ozone remain in the food. What's the systemic acquired resistance. Why is ozone harmful to microorganisms but not to plants. More information (external links). The environment air consists of 21% of O. Environ...
Pesticides - SwissFood Tech Management, Inc.
http://www.phyto3.com/mi-pesticides.php
Systems for Risk-Free Food Production. Pesticides are used to kill and inhibit biological threats. Biological threats are, for example, bacteria, viruses or fungal infections. These are not only threats to humans' and animals' health. In case of plants, they may severely damage the affected plant or even the entire plantation. Thus, biological threats are not only a nuisance to the farmer but can pose a threat to the population when they affect whole regions. Since many pesticides are essentially poisons...
Company - SwissFood Tech Management, Inc.
http://www.phyto3.com/company.php
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc. is a Swiss company with its seat in the canton of Zug. Its purpose is the development of the PhytO3. Technologies and the exploitation of the related world-wide patents. Dr Carl Herrmann ( c.herrmann@swissfoodtech.com. SwissFood Tech Management, Inc. Phone 41 41 720 16 65. Fax 41 41 720 15 12. Ventafresh and PhytO3 are patented technologies. If you're interested in testing the products or working with them, please contact.
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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Généralités sur les plantes aromatiques . Définition Une plante aromatique se. Une forme galénique (ou forme pharmaceutique . Qu’est-ce qu’une huile essentielle? Contrairement à ce qu’on pourrait croire, une. Abonne-toi à mon blog! Différentes sortes de plantes aromatiques . Différentes sortes de plantes aromatiques :. 1-Plantes aromatiques fraiches :. Pour les fines herbes au niveau culinaire la congélation ne pose pas de problème. N'oublie pa...
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Phytoremediation driven energy crops production on heavy metal degraded areas as local energy carrier Phyto2Energy is a project implemented under the EU FP7 Maria Curie-Skłodowska Industry Academia Partnerships and Pathways scheme. The overall goal of the Phyto2Energy project: is to strengthen the cooperation between industry and academia to make advancement in knowledge and arrive to promising near to market innovations aiming at the following S&T objective: to develop and validate a novel approach to b...
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A Discussion About Health. Glossary of Herbs and Plants. Colds and the Flu. Heart Health by Dr. Dwight Lundell. Thyroid issues – Goiter. Sugar and weight gain. CBC – Fifth Estate – on the harm of added sugar. Sugar effects on Memory. Sugar – The Bitter Truth. Number one cause of illness, health problems. Chron’s Message JR 0613. Single best thing to do for good health. Plagued with health issues. We further believe there is a general over-use of medication and pharmaceutical drugs, and that many chronic ...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
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British Indian Ocean Territory. Heard and McDonald Islands. S Georgia and S. Sandwich Isls. Saint (sao)Tome and Principe. Saint Kitts and Nevis Anguilla. Saint Pierre and Miquelon. Saint Vincent and Grenadines. Svalbard and Jan Mayen Islands. Turks and Caicos Islands. USA Minor Outlying Islands. Wallis and Futuna Islands. Federated States of Micronesia. US Minor Outlying Islands. Virgin Islands of the U.S. Click here to enter billing address if different from above. British Indian Ocean Territory. It's o...
