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Home Page - SwissFood Tech Management, Inc.SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
http://www.phyto3.org/
SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
http://www.phyto3.org/
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Home Page - SwissFood Tech Management, Inc. | phyto3.org Reviews
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SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
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Pesticides - SwissFood Tech Management, Inc.
http://www.phyto3.org/mi-pesticides.php
Systems for Risk-Free Food Production. Pesticides are used to kill and inhibit biological threats. Biological threats are, for example, bacteria, viruses or fungal infections. These are not only threats to humans' and animals' health. In case of plants, they may severely damage the affected plant or even the entire plantation. Thus, biological threats are not only a nuisance to the farmer but can pose a threat to the population when they affect whole regions. Since many pesticides are essentially poisons...
Q&A - SwissFood Tech Management, Inc.
http://www.phyto3.org/mi-qa.php
Systems for Risk-Free Food Production. This Q&A clarifies some of the questions we often hear about ozone, Ventafresh and PhytO3. How dangerous is ozone. How much ozone does PhytO3 generate? Other applications of ozone. Why are Ventafresh and PhytO3 risk-free. How do you make sure that no traces of ozone remain in the food. What's the systemic acquired resistance. Why is ozone harmful to microorganisms but not to plants. More information (external links). The environment air consists of 21% of O. Environ...
SwissFood Tech Management, Inc.
http://www.phyto3.org/ess-intro.php
Systems for Risk-Free Food Production. Crop spraying using conventional sprayers is not very effective: 80 to 85% of the spraying agent end up on the ground instead of on the plants and only about 3% reach the underside of the leaves. The University of Georgia. Has developed a method to improve the spraying efficiency considerably. The overall effect is a massive reduction of spraying agent:. Only 5 to 7 gallons (20 to 30 litres) spraying agent per hectare are required. Download the ESS brochure.
News - SwissFood Tech Management, Inc.
http://www.phyto3.org/news.php
Systems for Risk-Free Food Production. The Swiss Newater Group SA is, according to its homepage www.swiss-newater.com. In the state of formation and deals with a new technology of disinfection and cleaning. The contracts have been challenged by Mr. Steffen and have been verified to be in force. SwissFood Tech GmbH and SwissFood Tech Management, Inc. are entitled to undertake all necessary means to enforce their rights and will do so. 2012-03-28, SwissFood Tech Management, Inc, Switzerland. REDO3X, PhytO3...
SwissFood Tech Management, Inc.
http://www.phyto3.org/ventafresh-intro.php
Systems for Risk-Free Food Production. Longer shelf life, reduced microbiological and chemical load, chlorine-free production and new products using the Ventafresh food processing method. Ventafresh is a method to cold-sterilize and package food. Its goals are:. To minimize the load of microorganisms on the produce. To minimize chemical load on the produce. To avoid using chlorine for the production process. To increase shelf life of products. Ventafresh combines several sterilization techniques, namely:.
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Home - Phyto 2 Health
A Discussion About Health. Glossary of Herbs and Plants. Colds and the Flu. Heart Health by Dr. Dwight Lundell. Thyroid issues – Goiter. Sugar and weight gain. CBC – Fifth Estate – on the harm of added sugar. Sugar effects on Memory. Sugar – The Bitter Truth. Number one cause of illness, health problems. Chron’s Message JR 0613. Single best thing to do for good health. Plagued with health issues. We further believe there is a general over-use of medication and pharmaceutical drugs, and that many chronic ...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
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