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Pickl-It — The Original Anaerobic Fermenting Jar

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Pickl-It — The Original Anaerobic Fermenting Jar | pickl-it.com Reviews
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Pickl-It — The Original Anaerobic Fermenting Jar | pickl-it.com Reviews

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1

Customer Login

http://www.pickl-it.com/shop/customer/account

For a limited time, buy two jars, get one free, use code SPRING2017 learn more here. Login or Create an Account. By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. If you have an account with us, please log in. Checking Remember Me will let you access your shopping cart on this computer when you are logged out. Pickl-It is a registered trademark of Old Things New LLC.

2

Pickl-It Supplies - Products

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For a limited time, buy two jars, get one free, use code SPRING2017 learn more here. Pickl-It Brine-Grind Pure Sea Salt - 1lb bag. Pickl-It Brine-Grind - Pure White Sea Salt - 1/2 lb bag. Sign Up for Our Newsletter:. You have no items in your shopping cart. You have no items to compare. Pickl-It "Brine-Grind" Pure Sea Salt - 1lb bag. Pickl-It is a registered trademark of Old Things New LLC.

3

What are the Pickl-It parts? — FAQ — | Pickl-It

http://www.pickl-it.com/faq/76/pickl-it-parts

What are the Pickl-It parts? A Glass Fermenting Container. 8211; lead-free, high-quality, Italian-made glass with stainless steel, lead-free wire-bail; meets California safety standards. B Glass Lid with installed airlock grommet. 8211; lead-free Italian glass and stainless steel, lead-free wire-bail; USA. Made silicone grommet specially-designed to resist lactic-acid created during fermentation; meets California safety standards. C Barrel Air Lock. Made; details here. Getting Started With Pickl-It!

4

FAQ | Pickl-It

http://www.pickl-it.com/faq/fermenting

How did the brine get into the airlock? How does carbon dioxide (CO2) get into the fermented food? How do I know when the initial fermentation is complete? Why do I need to keep my fermenting foods in the dark? Im afraid of bacteria. Why do we need them for fermenting? Does "lacto-fermented" mean that dairy is used? What is the white sediment on my pickles and on the bottom of the jar? How do I know if my cucumber pickles are spoiled? What is acetic acid? What is carbon dioxide? And why should I care?

5

What is lacto-fermentation? — FAQ — | Pickl-It

http://www.pickl-it.com/faq/102/what-is-lacto-fermentation

Walk through any untended apple orchard on a beautiful fall day, and take a good deep whiff of fallen apples, lying in the grass. What you smell, and probably see, is a spontaneous, and natural, lacto-fermentation process! The apple’s deep, almost heady perfume is magnified – richer and more complex than apples still remaining on the tree. 8220;The History of Fermented Foods”, p. 2, Handbook of Fermented Functional Foods. Commonly known as probiotics), which thrive in an anaerobic. One of which is. Produ...

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August | 2012 | Get Well or Die Trying!

https://getwellordietrying.wordpress.com/2012/08

Get Well or Die Trying! Working with a Chronic Illness – Part 3: the Insurance Debacle. August 23, 2012 at 8:34 am ( Uncategorized. Working With A Chronic Illness. Having been rejected for my Centrelink claim, the panic began to set in. What was I going to do for money? How would I pay my rent? How would I buy food? And more importantly, how would I pay for my myriad of doctor’s appointments and medication? How sick could I really be? Why didn’t I just tough it out? Things went from bad to worse. Sho...

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Recipe: Lacto-Fermented Pickled Vegetables — Recipes from The Kitchn | The Kitchn

http://www.thekitchn.com/recipe-lactofermented-mixed-pickles-recipes-from-the-kitchn-194011

Set Up a Kitchen. Dinner for a Crowd. Recipes from The Kitchn. Aug 28, 2013. Jams and Preserved Foods. To the uninitiated, lacto-fermentation often sounds at best confusing and at worst frightening. Before I got elbow-deep into the world of kimchi. Intimidating to make or eat. In fact they're one of the easiest pickle recipes out there, perfect to serve alongside sandwiches, salads, or a Ploughman's lunch. Refers to lactic acid. All fruits and vegetables have beneficial bacteria such as Lactobacillus...

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Episode 23 - Karen Ross of The Probiotic Jar | The Fermentation Podcast

http://fermentationpodcast.com/karen-ross-the-probiotic-jar

Creating Culture with Fermented Foods. Sandor Katz Interviews – Audio. Sandor Katz Interviews – Videos. Laquo; Episode 22 – Lisa Herndon of Lisa’s Counter Culture. Episode 24 – Tara Whitsitt of Fermentation on Wheels. Episode 23 – Karen Ross of The Probiotic Jar. Http:/ media.blubrry.com/fermentationpodcast/p/fermentationpodcast.net/audio/2015/02-15/epi-23-karen-ross-the-probiotic-jar.mp3. Podcast: Play in new window. Duration: 1:20:17 — 27.7MB). Anyways, I hope you enjoy today’s conversation and m...

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Stuff We Like « The GFCF Lady

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How Much Will This Cost? Homemade Coconut Yogurt (13). Oven-Baked Chicken Tenders (10). Chicken and Garlic Soup (7). This is a random collection of non-dietary stuff that we have found useful at one point or another:. 8211; (near the bottom of the page) Requires the child to sit upright and keep both feet on the floor. Good for both the squirmy types, as well as those with low muscle tone. 8211; Can hold an adult’s weight, will not tip forward or backwards. 8211; Visual discrimination and matching. 8211;...

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August | 2013 | askdrkingsbury

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About Dr. Kingsbury, D.C. About Dr. Kingsbury, D.C. Resources for the autoimmune leaky gut diet. August 28, 2013 — Functional Health Minute. The leaky gut diet. Following are some resources to help you embark with confidence on the leaky gut diet. The author created this book as a result of her own journey on the autoimmune diet and the significant recovery it brought her. Seeing a need for support with menu planning and recipes, she created the. If you’re new to eating gluten-free, the lists of legal an...

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April 2012 | Kosher Paleo Mama

http://kosherpaleomama.blogspot.com/2012_04_01_archive.html

Friday, April 20, 2012. Some Fermented Recipes I Want to Try. I love fermented foods, and I know the most economical way to eat them is to make them myself. However, I haven't been successful so far. The latest issue of Paleo Magazine. So basically, the point of this post is to share some links for when I save up to pick up a Pickl-It jar. As far as I can tell, they only sell these through their website. Which is a bummer, since I have an Amazon gift card with just enough left on it. They also have a blog.

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Adventures of a Whole Wheat Pastafarian: December 2013

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Adventures of a Whole Wheat Pastafarian. Tuesday, December 24, 2013. Getting ready for Holidays. Links to this post. Friday, December 20, 2013. Bento in a rush, pork with potatoes. Being half an hour late for work is not a good time to learn a new recipe. I had planed on some simple tonkatsu (breaded fried pork) but I had no bread or breadcrumbs. So I grabbed my Just Bento cookbook and found a recipe for fried ginger pork with potatoes. Sorry for the poor quality of the photos. Links to this post. The re...

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Dr. Michael Ruscio: August 2013

http://michaelruscio.blogspot.com/2013_08_01_archive.html

Blood Sugar and Diabetes. Tuesday, August 27, 2013. Resources for the autoimmune leaky gut diet. The  leaky gut diet. Also known as the autoimmune diet or anti-inflammatory diet, changes lives. Removing inflammatory foods allows an inflamed and damaged gut to repair, which in turn allows damage in the body and brain to recover and repair. However, despite the phenomenal success rate of the leaky gut diet, it can look very daunting, if not impossible, to the beginner. Consuming cultured foods and drinks i...

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Fermenting Kraut - crunchy parenting

http://www.crunchyparenting.com/2014/03/06/fermenting-kraut-2

Conscious parenting without the woo-woo. March 6, 2014. I had the good fortune this past weekend to attend a great kraut workshop given by Lisa Herndon of Lisa’s Counter Culture. It was a small, intimate group, and we got to talk about the basics of fermented foods, the health benefits, and our previous successes and failures. I’ve made sauerkraut in the past, following Sandor Katz’s Fermenting Vegetables. But I learned one incredible tidbit of info in Lisa’s workshop: t. As I write this, I have a batch ...

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Pickl-It — The Original Anaerobic Fermenting Jar

Spring Special - Free Pickl-It When Buy Two. For a limited time, Buy 2 Get One Free - equal sizes. Use discount code SPRING2017. Also, FREE SHIPPING. On select Bundles: 1-2-3 Trio, Small Kraut and Kimchi Bundle, Large Kraut and Kimchi Bundle, Sampler Five-Pack Bundle, Big Bundle of Five and Medium Bundle of Five. Good traditional food. Made easy! Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods! Over 200 va...

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