picklesandbiscuits.blogspot.com

pickles and biscuits

Saturday, January 1, 2011. Shrimp and Chorizo Enchiladas. 1 bag large shrimp. 2 links fresh/raw chorizo. 1 can of green chilis. 2 cloves garlic (or powder). Bag of frozen corn. Small corn tortillas (old town tortilla factory or handmade preferred). Chipotle powder or in adobo. Saute pepper, onion, garlic, chorizo, add shrimp and corn, half the verde salsa, chipotle 1 tbsp, jalepeno if desired. Line baking dish with remaining tomatillo salsa, place cheese in tortillas and filling, fold over and line dish.

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pickles and biscuits | picklesandbiscuits.blogspot.com Reviews

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Saturday, January 1, 2011. Shrimp and Chorizo Enchiladas. 1 bag large shrimp. 2 links fresh/raw chorizo. 1 can of green chilis. 2 cloves garlic (or powder). Bag of frozen corn. Small corn tortillas (old town tortilla factory or handmade preferred). Chipotle powder or in adobo. Saute pepper, onion, garlic, chorizo, add shrimp and corn, half the verde salsa, chipotle 1 tbsp, jalepeno if desired. Line baking dish with remaining tomatillo salsa, place cheese in tortillas and filling, fold over and line dish.

<META> KEYWORDS

1 pickles and biscuits

2 1 poblano pepper

3 1 onion

4 tomatillo verde salsa

5 roasted chipotle salsa

6 mexican shredded cheese

7 posted by

8 hayley

9 no comments

10 labels seafood

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pickles and biscuits,1 poblano pepper,1 onion,tomatillo verde salsa,roasted chipotle salsa,mexican shredded cheese,posted by,hayley,no comments,labels seafood,add in,s&p to taste,chopped arugula,roasted red onion,roasted zucchini,roasted red pepper,capers

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pickles and biscuits | picklesandbiscuits.blogspot.com Reviews

https://picklesandbiscuits.blogspot.com

Saturday, January 1, 2011. Shrimp and Chorizo Enchiladas. 1 bag large shrimp. 2 links fresh/raw chorizo. 1 can of green chilis. 2 cloves garlic (or powder). Bag of frozen corn. Small corn tortillas (old town tortilla factory or handmade preferred). Chipotle powder or in adobo. Saute pepper, onion, garlic, chorizo, add shrimp and corn, half the verde salsa, chipotle 1 tbsp, jalepeno if desired. Line baking dish with remaining tomatillo salsa, place cheese in tortillas and filling, fold over and line dish.

INTERNAL PAGES

picklesandbiscuits.blogspot.com

1

pickles and biscuits: Nutella Cake with Chocolate Ganache and Toasted Hazlenuts

http://picklesandbiscuits.blogspot.com/2010/01/nutella-cake-with-chocolate-ganache-and.html

Saturday, January 23, 2010. Nutella Cake with Chocolate Ganache and Toasted Hazlenuts. 6 large eggs, separated. 1/2 cup unsalted butter, softened. 1 13-ounce container Nutellla. 1 tablespoon frangelico or rum. 1/2 cup finely ground hazelnuts. 4 ounces semi-sweet chocolate, melted and. 4 ounces whole hazelnuts. 1/2 cup half and half (she calls for heavy cream but I was out, half and half worked well). 4 ounces semi-sweet chocolate. Pour ganache over cake once cooled, and garnish with toasted hazlenuts.

2

pickles and biscuits: Pumpkin Gnocchi with Saged Brown Butter Sauce and Shaved Parmigianno-Reggiano

http://picklesandbiscuits.blogspot.com/2010/01/pumpkin-gnocchi-with-saged-brown-butter.html

Wednesday, January 13, 2010. Pumpkin Gnocchi with Saged Brown Butter Sauce and Shaved Parmigianno-Reggiano. 1 1/2 pounds Idaho potatoes, about 3 large, cubed. 1/2 cup pumpkin puree. 1/4 cup finely grated Parmesan cheese. Freshly ground black pepper, to taste. 1 1/2 to 2 cups flour. Salted water, for cooking gnocchi. 2 tablespoons fresh sage leaves, minced. 1/2 cup shaved Parmesan cheese. Bring a large pot of salted water to a rolling boil. Add spicy italian sausage for a real kick! View my complete profi...

3

pickles and biscuits: October 2009

http://picklesandbiscuits.blogspot.com/2009_10_01_archive.html

Friday, October 23, 2009. 3 tbsp melted butter. 1/3 cup brown sugar. 1/3 cup chopped pecans, roasted and salted *optional. 1 10 oz can refrigerator biscuits. Quick and easy prep:. Combine first 5 ingredients; quarter biscuits and scatter in a buttered casserole dish; pour butter mixture over biscuits and microwave 3 minutes; done! Can double recipe, place mix in bundt cake pan; bake at 350F 20-30 minutes or until desired gooey goodness. Colonel Sander's Pecan Pie, circa 1970! 4 eggs lightly beaten. Melt ...

4

pickles and biscuits: Israeli Couscous with vegetables

http://picklesandbiscuits.blogspot.com/2010/09/israeli-couscous-with-vegetables.html

Wednesday, September 22, 2010. Israeli Couscous with vegetables. Cook israeli couscous according to directions (cook in chicken or vegetable stock for additional flavor). Few tablespoons good quality oil (toasted walnut or olive oil). Chopped tomatoes (homegrown is best! Fresh herbs (oregano, basil, or parsley). Serve warm or cold. Subscribe to: Post Comments (Atom). Israeli Couscous with vegetables. View my complete profile.

5

pickles and biscuits: September 2010

http://picklesandbiscuits.blogspot.com/2010_09_01_archive.html

Wednesday, September 22, 2010. Israeli Couscous with vegetables. Cook israeli couscous according to directions (cook in chicken or vegetable stock for additional flavor). Few tablespoons good quality oil (toasted walnut or olive oil). Chopped tomatoes (homegrown is best! Fresh herbs (oregano, basil, or parsley). Serve warm or cold. Subscribe to: Posts (Atom). Israeli Couscous with vegetables. View my complete profile.

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Saturday, January 1, 2011. Shrimp and Chorizo Enchiladas. 1 bag large shrimp. 2 links fresh/raw chorizo. 1 can of green chilis. 2 cloves garlic (or powder). Bag of frozen corn. Small corn tortillas (old town tortilla factory or handmade preferred). Chipotle powder or in adobo. Saute pepper, onion, garlic, chorizo, add shrimp and corn, half the verde salsa, chipotle 1 tbsp, jalepeno if desired. Line baking dish with remaining tomatillo salsa, place cheese in tortillas and filling, fold over and line dish.

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