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Pickle Spaghetti

Monday, September 20, 2010. AFGHANISTAN (Repost from Passport Pantry). This is a re-post from my group blog with Kathy Patterson: Passport Pantry. Each week we study a country and it's cuisine and post our findings and a recipe I cooked from that country. Here is Afghanistan! If you want to check out our blog it http:/ passportpantry.blogspot.com/2010/09/afghan-cuisine.html? So let's take a peek into our pantry. Here are some ingredients most commonly used in Afghan cooking:. O Ginger, fresh and dried.

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Pickle Spaghetti | picklespaghetti.blogspot.com Reviews

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Monday, September 20, 2010. AFGHANISTAN (Repost from Passport Pantry). This is a re-post from my group blog with Kathy Patterson: Passport Pantry. Each week we study a country and it's cuisine and post our findings and a recipe I cooked from that country. Here is Afghanistan! If you want to check out our blog it http:/ passportpantry.blogspot.com/2010/09/afghan-cuisine.html? So let's take a peek into our pantry. Here are some ingredients most commonly used in Afghan cooking:. O Ginger, fresh and dried.

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1 pickle spaghetti

2 enjoy

3 spref=fb

4 afghanistan

5 herbs and spices

6 o coriander

7 o cardamom

8 o paprika

9 o cumin

10 o cinnamon

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pickle spaghetti,enjoy,spref=fb,afghanistan,herbs and spices,o coriander,o cardamom,o paprika,o cumin,o cinnamon,o turmeric,o black pepper,o sea salt,o dill,o dried garlic,o fresh cilantro,o sesame seeds,o fenugreek,beans/peas,o chick peas,o kidney beans

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Pickle Spaghetti | picklespaghetti.blogspot.com Reviews

https://picklespaghetti.blogspot.com

Monday, September 20, 2010. AFGHANISTAN (Repost from Passport Pantry). This is a re-post from my group blog with Kathy Patterson: Passport Pantry. Each week we study a country and it's cuisine and post our findings and a recipe I cooked from that country. Here is Afghanistan! If you want to check out our blog it http:/ passportpantry.blogspot.com/2010/09/afghan-cuisine.html? So let's take a peek into our pantry. Here are some ingredients most commonly used in Afghan cooking:. O Ginger, fresh and dried.

INTERNAL PAGES

picklespaghetti.blogspot.com

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Pickle Spaghetti: and off we go...

http://picklespaghetti.blogspot.com/2010/09/and-off-we-go.html

Wednesday, September 15, 2010. And off we go. I love to write. Before I had children, I used to write all the time. I have a 3 year old son (Desmond) and a 1 year old daughter (Ivy) and they trump my writing every time. I cannot concentrate. It's taken me 20 minutes to write these two lines. We've had two poopy. Its spilled on the floor and a toddler meltdown to deal with. I have Toy Story in the background, along with a baby doll's gabbering. If you're here, you've decided to check out my blog! It shoul...

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Pickle Spaghetti: September 2010

http://picklespaghetti.blogspot.com/2010_09_01_archive.html

Monday, September 20, 2010. AFGHANISTAN (Repost from Passport Pantry). This is a re-post from my group blog with Kathy Patterson: Passport Pantry. Each week we study a country and it's cuisine and post our findings and a recipe I cooked from that country. Here is Afghanistan! If you want to check out our blog it http:/ passportpantry.blogspot.com/2010/09/afghan-cuisine.html? So let's take a peek into our pantry. Here are some ingredients most commonly used in Afghan cooking:. O Ginger, fresh and dried.

3

Pickle Spaghetti: AFGHANISTAN (Repost from Passport Pantry)

http://picklespaghetti.blogspot.com/2010/09/this-is-re-post-from-my-group-blog-with.html

Monday, September 20, 2010. AFGHANISTAN (Repost from Passport Pantry). This is a re-post from my group blog with Kathy Patterson: Passport Pantry. Each week we study a country and it's cuisine and post our findings and a recipe I cooked from that country. Here is Afghanistan! If you want to check out our blog it http:/ passportpantry.blogspot.com/2010/09/afghan-cuisine.html? So let's take a peek into our pantry. Here are some ingredients most commonly used in Afghan cooking:. O Ginger, fresh and dried.

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passportpantry.blogspot.com

Passport Pantry: February 2011

http://passportpantry.blogspot.com/2011_02_01_archive.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Wednesday, February 2, 2011. Country #3 on our quest around the world! Located in Northern Africa, Algeria was ruled by France for more than a century, but after fighting through much of the 1950's they achieved independence in 1962. Population: 34,178,188. Area: Slightly less than 3.5 times the size of Texas. Second largest country in Africa, after Sudan.

passportpantry.blogspot.com

Passport Pantry: AFGHANISTAN

http://passportpantry.blogspot.com/2010/09/afghanistan.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Saturday, September 18, 2010. The first of 195 countries - here we go! Afghanistan is very rich in natural resources that remain largely untapped, to the tune of approximately one trillion dollars. They remain untapped due to ongoing wars. Approximately 29,000,000. 41st Largest Country (249,984 square miles). The Blue Mosque in Mazar i Sharif. Well, that's ...

passportpantry.blogspot.com

Passport Pantry: Algerian Cuisine

http://passportpantry.blogspot.com/2010/10/algerian-cuisine.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Friday, October 22, 2010. Photo source: www.nytimes.com. Algeria, located in Northern Africa, is strongly influenced by Islamic culture. 99% of Algerians are Muslim, with Jews and Christians making up only 1% of the population. Their meals are a combination of Mediterranean and Middle Eastern cuisines. Interesting facts about Algerian Cuisine. Breakfast is ...

passportpantry.blogspot.com

Passport Pantry: October 2010

http://passportpantry.blogspot.com/2010_10_01_archive.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Friday, October 22, 2010. Photo source: www.nytimes.com. Algeria, located in Northern Africa, is strongly influenced by Islamic culture. 99% of Algerians are Muslim, with Jews and Christians making up only 1% of the population. Their meals are a combination of Mediterranean and Middle Eastern cuisines. Interesting facts about Algerian Cuisine. Breakfast is ...

passportpantry.blogspot.com

Passport Pantry: September 2010

http://passportpantry.blogspot.com/2010_09_01_archive.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Wednesday, September 29, 2010. Photo courtesy of http:/ picasaweb.google.com. Reading about Albanian cuisine made me hungry! But we'll talk about the meal I made shortly! In Albania, the main meal of the day is lunch. It usually consists of gjellë,. Photo courtesy of http:/ tastefood.info. Photo courtesy of www.albca.com. Alcohol is vastly consumed. The...

passportpantry.blogspot.com

Passport Pantry: How it all started....

http://passportpantry.blogspot.com/2010/09/how-it-all-started.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Friday, September 17, 2010. How it all started. We've all heard of a Bucket List. To be honest, I didn't even know a list like that existed until Jack Nicholson and Morgan Freeman made it a household phrase with their movie, "The Bucket List". Well, this is how this project made my "Bucket List". As things evolved, Chris came up with the idea of making a di...

passportpantry.blogspot.com

Passport Pantry: ALGERIA

http://passportpantry.blogspot.com/2011/02/algeria.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Wednesday, February 2, 2011. Country #3 on our quest around the world! Located in Northern Africa, Algeria was ruled by France for more than a century, but after fighting through much of the 1950's they achieved independence in 1962. Population: 34,178,188. Area: Slightly less than 3.5 times the size of Texas. Second largest country in Africa, after Sudan.

passportpantry.blogspot.com

Passport Pantry: Albanian Cuisine

http://passportpantry.blogspot.com/2010/09/albanian-cuisine.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Wednesday, September 29, 2010. Photo courtesy of http:/ picasaweb.google.com. Reading about Albanian cuisine made me hungry! But we'll talk about the meal I made shortly! In Albania, the main meal of the day is lunch. It usually consists of gjellë,. Photo courtesy of http:/ tastefood.info. Photo courtesy of www.albca.com. Alcohol is vastly consumed. The...

passportpantry.blogspot.com

Passport Pantry: Afghan Cuisine

http://passportpantry.blogspot.com/2010/09/afghan-cuisine.html

Learning about all 195 countries of the world, A-Z! We don't stop there, we study up on their cuisine and make a recipe that represents that country. Friday, September 17, 2010. So let's take a peek into our pantry. Although there may be some variations in Afghan cuisine between regions, similarities exist throughout the country. Fresh yogurt, coriander, garlic, onions, spring onion, tomatoes, potatoes, and fruit are all commonly used in preparing meals and are readily available. O Ginger, fresh and dried.

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Pickle Spaghetti

Monday, September 20, 2010. AFGHANISTAN (Repost from Passport Pantry). This is a re-post from my group blog with Kathy Patterson: Passport Pantry. Each week we study a country and it's cuisine and post our findings and a recipe I cooked from that country. Here is Afghanistan! If you want to check out our blog it http:/ passportpantry.blogspot.com/2010/09/afghan-cuisine.html? So let's take a peek into our pantry. Here are some ingredients most commonly used in Afghan cooking:. O Ginger, fresh and dried.

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