pickyin.blogspot.com

haxa.blogs.com

Mr. Haxa Does The Blogs: Moon River | Audrey Hepburn | Henry Mancini

http://haxa.blogs.com/mr_haxa_does_blogs/2006/03/moon_river_audr.html?cid=6a00d83451dd1369e201630093cba7970d

Mr Haxa Does The Blogs. Views, Opinions, and Reasons. On Moon River Audrey Hepburn Henry Mancini. On My Comment on Abedib's. Posting on Digital Contents in Education. On Nokia E71: First Impression Review. On Satay Kajang Hj. Samuri. Buy ambien online in united states. On Moon River Audrey Hepburn Henry Mancini. Buy ambien online in united states. On Moon River Audrey Hepburn Henry Mancini. Hcg diet west palm beach. On Moon River Audrey Hepburn Henry Mancini. Airship kamagra gastenboek bericht naam e-mail.

accuisinedairy.blogspot.com

ac_cuisine_dairy: October 2013

http://accuisinedairy.blogspot.com/2013_10_01_archive.html

9829; Travel ♥. Tuesday, October 8, 2013. My first attempt on making some wholesome and healthy breads. The inspiration came from the Breadtalk, one of the best seller bread name Sunflower sprinkle with some sunflower nuts, pumpkin seeds and sesame seeds. What so special about the bread, I like it because firstly is a healthier choice and secondly the more you chew the bread the more fragrant it is. The bread taste so good on its own without any spread to go along. ;). 30gm raisins with cranberry. I usin...

passiontocook-jac.blogspot.com

Passion to Cook: May 2011

http://passiontocook-jac.blogspot.com/2011_05_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Friday, May 27, 2011. Black Vinegar Pork Trotter. I loved vinegar but have weak stomach so can only taste some occasionally. There's lots of articles showing that vinegar is actually good for health so even though I have a weak stomach I still like to take the risk sometimes ha. Very simple steps and just few ingredients and you will be able to taste a nice bowl of sourish fragrant black vinegar trotter! I loved the pig stomach...

passiontocook-jac.blogspot.com

Passion to Cook: November 2011

http://passiontocook-jac.blogspot.com/2011_11_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Sunday, November 6, 2011. Silver Fish Pumpkin Congee. I went marketing this morning and saw a nice piece of Australian Pumpkin, immediately I had an idea to cook pumpkin congee with it. It's simple, nourishing, tasty and healthy.which I think I need for eating too many guilty food recently! 1/2 cup of Rice. Few Dried Scallop (Soak 15 mins till soft). Handful of Dried Silver Fish (Soak 10 mins before use). 4 tbsp Red Yeast Rice ...

passiontocook-jac.blogspot.com

Passion to Cook: Silver Fish Pumpkin Congee

http://passiontocook-jac.blogspot.com/2011/11/silver-fish-pumpkin-congee.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Sunday, November 6, 2011. Silver Fish Pumpkin Congee. I went marketing this morning and saw a nice piece of Australian Pumpkin, immediately I had an idea to cook pumpkin congee with it. It's simple, nourishing, tasty and healthy.which I think I need for eating too many guilty food recently! 1/2 cup of Rice. Few Dried Scallop (Soak 15 mins till soft). Handful of Dried Silver Fish (Soak 10 mins before use).

passiontocook-jac.blogspot.com

Passion to Cook: April 2011

http://passiontocook-jac.blogspot.com/2011_04_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Friday, April 22, 2011. Cai Por Steam Groupa (菜脯蒸老鼠斑). Bascially I love to eat seafood more than meat. Today while marketing, I spotted a nice expensive groupa and decided to reward my hubby for mopping the floor last night! 5 minutes after I brought it, I make up my mind to steam it with cai por (preserved raddish). Instead of just normal HK style of steaming. 1 Fish Head or 1 Groupa around 600g. 5 tbsp Salted Preserved Raddish.

uv-musings.blogspot.com

UV-Musings: Celebrations

http://uv-musings.blogspot.com/2007/01/celebrations.html

Muses about own life's (and other poor souls) daily ups and downs. Thursday, January 11, 2007. On the other hand, Shogun is pretty packed on weekends too but I don’t find the food that good. Perhaps I mainly go for the sashimi so even though they have a variety of cooked stuff, it doesn’t attract me much. Subscribe to: Post Comments (Atom). A fun-loving madcap who loves exploring new and exciting ventures with like-minded souls. View my complete profile. Post New Year Blues. New Years Eve Celebrations.

uv-musings.blogspot.com

UV-Musings: Ginga & Evasive Side Kick

http://uv-musings.blogspot.com/2007/01/ginga-evasive-side-kick.html

Muses about own life's (and other poor souls) daily ups and downs. Thursday, January 04, 2007. Ginga and Evasive Side Kick. I went upstairs to the banking hall and was livid as the queue was extremely long and it had already reached the stairs! Moreover, the ticketing system was down. Just goes to show my decision to close my bank a/c was right after all! It took me almost an hour before it was my turn and there were 7 counters working! Is definitely a refreshing change in Track 4, "Rock Me Amadeus".

uv-musings.blogspot.com

UV-Musings: Shhh, I'm not here

http://uv-musings.blogspot.com/2007/01/shhh-im-not-here.html

Muses about own life's (and other poor souls) daily ups and downs. Saturday, January 06, 2007. Shhh, I'm not here. Nowadays i have resorted to putting my mobile on silent mode due to some unwarranted calls. Remember the petrol station guy, PSG.well, initially i thought he was trying to sell me some stuff or trying to get me to patronise his auto services when he gave me his namecard. Unfortunately, he's been hounding me with calls every few nights and it's been. Since i didn't record his no. on my hp).

passiontocook-jac.blogspot.com

Passion to Cook: February 2011

http://passiontocook-jac.blogspot.com/2011_02_01_archive.html

If you have passion to cook or learn to cook, there's nothing you can't cook! Sunday, February 27, 2011. Lor Bak (Braised Pork Belly). Recently, I was invited by a friend to her house for Chinese New Year gathering and luncheon. We were inpressed by her Lor Bak and ate almost one whole plate of it. I recalled that my mum used to cook very nice Lor Bak when I was young. I could eat many bowl of rice with just the sauce and not the pork! 1 kg Pork Belly (about 4 strips). 1 tbsp Fish Sauce. 1 tsp Sea Salt.