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Notes of a Picobrewery (aka: my apartment)

Notes of a Picobrewery (aka: my apartment). Monday, October 6, 2008. Batch Size: 2 gal. Expected Boil Grav: 1.060. 273 lbs 2-row pale malt. 0420 lbs Munich malt. 0368 lbs Crystal 80. 0768 lbs Crystal 60. 0368 lbs Dark brown sugar. Planned Hops: Centennial @ 10%AA. 4g @ 60 min: 11.14 IBUs. 3g @ 15 min: 4.15 IBUs. 5g @ 0 min: 0.00 IBUs. Actual Hops: Argentenian Cascade @ 3.2%AA. 12g @ 60 min: 10.7 IBUs. 10g @ 15 min: 4.42 IBUs. 6g @ 0 min: 0.00 IBUs. Spices: Added at 15 min. 1/4-1/3 tsp Guatemalan Cardemom.

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Notes of a Picobrewery (aka: my apartment) | picobrewery.blogspot.com Reviews

<META> DESCRIPTION

Notes of a Picobrewery (aka: my apartment). Monday, October 6, 2008. Batch Size: 2 gal. Expected Boil Grav: 1.060. 273 lbs 2-row pale malt. 0420 lbs Munich malt. 0368 lbs Crystal 80. 0768 lbs Crystal 60. 0368 lbs Dark brown sugar. Planned Hops: Centennial @ 10%AA. 4g @ 60 min: 11.14 IBUs. 3g @ 15 min: 4.15 IBUs. 5g @ 0 min: 0.00 IBUs. Actual Hops: Argentenian Cascade @ 3.2%AA. 12g @ 60 min: 10.7 IBUs. 10g @ 15 min: 4.42 IBUs. 6g @ 0 min: 0.00 IBUs. Spices: Added at 15 min. 1/4-1/3 tsp Guatemalan Cardemom.

<META> KEYWORDS

1 yule ale

2 recipe

3 expected efficiency 60%

4 grains

5 8 crushed cloves

6 posted by

7 no comments

8 brew log

9 pitch temp 74f

10 lessons learned

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yule ale,recipe,expected efficiency 60%,grains,8 crushed cloves,posted by,no comments,brew log,pitch temp 74f,lessons learned,marzen ale 2,size 2 gallons,hops,yeast,expected results,expected ibus 15,labels ale,brew,caramel,cream,vanilla,older posts

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Notes of a Picobrewery (aka: my apartment) | picobrewery.blogspot.com Reviews

https://picobrewery.blogspot.com

Notes of a Picobrewery (aka: my apartment). Monday, October 6, 2008. Batch Size: 2 gal. Expected Boil Grav: 1.060. 273 lbs 2-row pale malt. 0420 lbs Munich malt. 0368 lbs Crystal 80. 0768 lbs Crystal 60. 0368 lbs Dark brown sugar. Planned Hops: Centennial @ 10%AA. 4g @ 60 min: 11.14 IBUs. 3g @ 15 min: 4.15 IBUs. 5g @ 0 min: 0.00 IBUs. Actual Hops: Argentenian Cascade @ 3.2%AA. 12g @ 60 min: 10.7 IBUs. 10g @ 15 min: 4.42 IBUs. 6g @ 0 min: 0.00 IBUs. Spices: Added at 15 min. 1/4-1/3 tsp Guatemalan Cardemom.

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1

Notes of a Picobrewery (aka: my apartment): September 2008

http://picobrewery.blogspot.com/2008_09_01_archive.html

Notes of a Picobrewery (aka: my apartment). Saturday, September 27, 2008. Marzen Ale 2: Brew Log. Added grains to boiling pot. Placed 23 cups water @ 160F into pot. Placed mash in oven set between "warm" and 200F. Checked after 20 min. Temp was 150. Bumped up temp setting. Temp @ 1 hour was 160F. Sparged by pouring water over grains in a strainer. Boiled 2.5 gallons. Added hops at correct times. Put in cold water and ice bath at for 3 hours. Final volume: 1.5 gallons. Final gravity: 1.048.

2

Notes of a Picobrewery (aka: my apartment): Vanilla Caramel Cream Ale: Racked

http://picobrewery.blogspot.com/2008/03/vanilla-caramel-cream-ale-racked.html

Notes of a Picobrewery (aka: my apartment). Monday, March 3, 2008. Vanilla Caramel Cream Ale: Racked. Alright, racked the beer to secondary on 28 Feb 2008. Measured the specific gravity to be 1.015-1.016. I didn't really like the taste; it was bitter and nasty. Couldn't taste the 1.5 oz of vanilla I put in. Of course, I did grab the sample from the bottling valve, so I could have gotten some nasty tastes from off the trub. Subscribe to: Post Comments (Atom). Vanilla Caramel Cream Ale: Racked.

3

Notes of a Picobrewery (aka: my apartment): Marzen Ale 1: First Tasting

http://picobrewery.blogspot.com/2008/02/marzen-ale-1-first-tasting.html

Notes of a Picobrewery (aka: my apartment). Sunday, February 17, 2008. Marzen Ale 1: First Tasting. So, today is about one week after I bottled, so I decided to open one of the grolsch bottles to see how carbonation was going. To my surprise, it opened with a nice "pop! Subscribe to: Post Comments (Atom). Vanilla Caramel Cream Ale: Brewed Yesterday. Marzen Ale 1: First Tasting. Marzen Ale 1: Bottled Today. Vanilla Caramel Cream Ale: Recipe. Marzen Ale 1: Recipe and Brew Log. View my complete profile.

4

Notes of a Picobrewery (aka: my apartment): Vanilla Caramel Cream Ale: Brewed Yesterday

http://picobrewery.blogspot.com/2008/02/vanilla-caramel-cream-ale-brewed.html

Notes of a Picobrewery (aka: my apartment). Friday, February 22, 2008. Vanilla Caramel Cream Ale: Brewed Yesterday. I modified the hops and times a little:. Cascade - 6.9%, 1 oz, 60 min. Saaz - 3.0%, 0.5 oz, 10 min. Spalt - 2.6%, 0.5 oz, 5 min (used in place of Tettnanger b/c store was out). Calculated IBUs: 25.44. Calculated OG: 1.048 - 1.052. Observed OG: 1.051. Subscribe to: Post Comments (Atom). Vanilla Caramel Cream Ale: Brewed Yesterday. Marzen Ale 1: First Tasting. Marzen Ale 1: Bottled Today.

5

Notes of a Picobrewery (aka: my apartment): March 2008

http://picobrewery.blogspot.com/2008_03_01_archive.html

Notes of a Picobrewery (aka: my apartment). Monday, March 3, 2008. Vanilla Caramel Cream Ale: Racked. Alright, racked the beer to secondary on 28 Feb 2008. Measured the specific gravity to be 1.015-1.016. I didn't really like the taste; it was bitter and nasty. Couldn't taste the 1.5 oz of vanilla I put in. Of course, I did grab the sample from the bottling valve, so I could have gotten some nasty tastes from off the trub. Subscribe to: Posts (Atom). Vanilla Caramel Cream Ale: Racked.

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Notes of a Picobrewery (aka: my apartment)

Notes of a Picobrewery (aka: my apartment). Monday, October 6, 2008. Batch Size: 2 gal. Expected Boil Grav: 1.060. 273 lbs 2-row pale malt. 0420 lbs Munich malt. 0368 lbs Crystal 80. 0768 lbs Crystal 60. 0368 lbs Dark brown sugar. Planned Hops: Centennial @ 10%AA. 4g @ 60 min: 11.14 IBUs. 3g @ 15 min: 4.15 IBUs. 5g @ 0 min: 0.00 IBUs. Actual Hops: Argentenian Cascade @ 3.2%AA. 12g @ 60 min: 10.7 IBUs. 10g @ 15 min: 4.42 IBUs. 6g @ 0 min: 0.00 IBUs. Spices: Added at 15 min. 1/4-1/3 tsp Guatemalan Cardemom.

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