thegreenpeaexperience.com
Sookie | The Green Pea Experience
https://thegreenpeaexperience.com/sookie
The Green Pea Experience. Simple. Southern. Thoughtful. Divine. This is my dog, Sookie. She’s a chihuahua mix (with some dachshund and boxer mixed in) I adopted her from Two by Two Rescue. PS The folks at the rescue named her. I don’t know nothing about no. Click to print (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Pocket (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Give me some sugar.
thegreenpeaexperience.com
Gallery | Format | The Green Pea Experience
https://thegreenpeaexperience.com/type/gallery
The Green Pea Experience. Simple. Southern. Thoughtful. Divine. Asian Pears in a Pickle. 2013 09 08 Pickled Asian Pears. A set on Flickr. Posted on September 9, 2013. By The Green Pea Experience. Some of my favorite things. Posted on August 26, 2013. By The Green Pea Experience. July 14, 2013: Semi-Italian Sunday. It started with some beautiful produce. This was my first time to work with red torpedo onions. They were a little sweeter than I expected, so I thought they would go well in a sauce. Sookie...
thebarefootbaker.blogspot.com
The Barefoot Baker: Pear Anise Pie
http://thebarefootbaker.blogspot.com/2007/09/pear-anise-pie.html
Monday, September 3, 2007. Searching for the Pearfect spice? The Barefoot Baker got a box of great pears a week ago, and the coffee cakes are fine with cloves, nutmeg, mixed English spice or a little cinnamon. A Spartan lunch of fresh pears& saltines is quite satisfying with no spice. But the perfect aromatic was discovered today in an unlikely tome:. Farm Journal’s Complete Pie Cookbook. Edited by Nell B. Nichols, Field Food Editor, with the assistance of the Food Staff of. The Farmer’s Wife. These tidb...
thegreenpeaexperience.com
Southern Fare | The Green Pea Experience
https://thegreenpeaexperience.com/category/southern-fare
The Green Pea Experience. Simple. Southern. Thoughtful. Divine. Category Archives: Southern Fare. Asian Pears in a Pickle. 2013 09 08 Pickled Asian Pears. A set on Flickr. Posted on September 9, 2013. By The Green Pea Experience. Some of my favorite things. Posted on August 26, 2013. By The Green Pea Experience. Give me some sugar. By The Green Pea Experience. Enjoying a weekend with my family in Fort Morgan. 2 large eggs (3 if I want a more egg-y consistency). 3 Tbsp melted butter. 8230;so I ended up ma...
thegreenpeaexperience.com
Some of my favorite things | The Green Pea Experience
https://thegreenpeaexperience.com/2013/08/26/some-of-my-favorite-things
The Green Pea Experience. Simple. Southern. Thoughtful. Divine. Some of my favorite things. Click to print (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Pocket (Opens in new window). Posted on August 26, 2013. By The Green Pea Experience. Asian Pears in a Pickle ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Give me some sugar.
thebarefootbaker.blogspot.com
The Barefoot Baker: September 2007
http://thebarefootbaker.blogspot.com/2007_09_01_archive.html
Monday, September 3, 2007. Searching for the Pearfect spice? The Barefoot Baker got a box of great pears a week ago, and the coffee cakes are fine with cloves, nutmeg, mixed English spice or a little cinnamon. A Spartan lunch of fresh pears& saltines is quite satisfying with no spice. But the perfect aromatic was discovered today in an unlikely tome:. Farm Journal’s Complete Pie Cookbook. Edited by Nell B. Nichols, Field Food Editor, with the assistance of the Food Staff of. The Farmer’s Wife. These tidb...
thebarefootbaker.blogspot.com
The Barefoot Baker: Yeast Cookies. An Exception
http://thebarefootbaker.blogspot.com/2007/07/yeast-cookies-exception.html
Tuesday, July 10, 2007. Yeast Cookies. An Exception. The Barefoot Baker is dedicated to discovering new flavors. Don’t want to repeat—that’s a part of the policy for avoiding embarrassing memory lapses: never say the same thing twice, never tell the same story, in case you already related it. To. But we’ve discovered something new in an old southern recipe book. New to us, and it is yummy. 1 pound butter, softened. 1 cake (or one tablespoon dry) yeast. 2 eggs, separated. 4 cups sifted flour. Subscribe to...
thebarefootbaker.blogspot.com
The Barefoot Baker: October 2009
http://thebarefootbaker.blogspot.com/2009_10_01_archive.html
Saturday, October 31, 2009. A Simple Trick Makes a Neat Treat. Caramel Candy Apple Bites. 1 1/3 cups granulated sugar. Line a baking sheet with aluminum foil. Pour the sugar into a non-stick 10-Inch skillet over medium high heat. Shake it frequently until dark amber, about 8 to 10 minutes. The last minute or so, just shake it and tip it- off heat- until the lumps are all dissolved in the existing heat, so it doesn’t burn. Yield: about 2 cups of fluffy caramel sugar. Subscribe to: Posts (Atom).
thebarefootbaker.blogspot.com
The Barefoot Baker: TayDee Loop Fusion
http://thebarefootbaker.blogspot.com/2008/04/taydee-loop-fusion.html
Monday, April 14, 2008. Q What in the world is TayDee Loop? A A corruption of Potato Soup when you are calling the little kids for supper goes like this: potato soup, tater soup, tayto soup, taytee loup, taydee loop. Eventually it becomes a family favorite, simple plain TayDee Loop, based on the simplest Irish supper, potatoes, water, onions; and by the 20th century, celery. TayDee Loop for the 21st Century gets punched up with an Asian influence. Warm spicy comfort food. 1/2 cup chopped onion. Note on &...
thebarefootbaker.blogspot.com
The Barefoot Baker: May 2007
http://thebarefootbaker.blogspot.com/2007_05_01_archive.html
Sunday, May 13, 2007. Easy Herbs: 15/15: Lovage. How to grow it:. Some sources advise planting lovage near running water, but that is asking TOO much. It grows just fine in the sun, inland, although you will want to keep it well watered, in a fertile soil that is rich in organics (compost, well-rotted manure). It is the last of our “Moist Herbs,” which included basil, cilantro, chives, dill lemon balm, mint and parsley. How to eat it:. By Linda Dannenberg. Stewart Tabori and Chang, New York 2001. Meanwhi...
SOCIAL ENGAGEMENT