Pigstock is now in it’s 7th year. Each year we change the program so that repeat attendees will want to come back and so that we are always providing the best programming available. This year, our theme is Pigstock: Camp Charcuterie, an intensive three-day program for professionals. Demonstration and lecture with Brian Polcyn and Michael Ruhlman. Traverse City, MI. Powered by BytePages™.
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Home : Pigstock TC | pigstocktc.com Reviews
https://pigstocktc.com
Pigstock is now in it’s 7th year. Each year we change the program so that repeat attendees will want to come back and so that we are always providing the best programming available. This year, our theme is Pigstock: Camp Charcuterie, an intensive three-day program for professionals. Demonstration and lecture with Brian Polcyn and Michael Ruhlman. Traverse City, MI. Powered by BytePages™.
pigstocktc.com
Pigstock Traditional : Pigstock TC
http://www.pigstocktc.com/pigstock-schedule
Saturday, October 15:. Harvest at Black Star Farms. 8:00 AM — Bus Arrives at West Bay Beach Hotel. 8:30 AM — Bus departs for Black Star. 9:00 AM — Light breakfast, registration and instructor/student introductions. 9:15 AM — Brief discussion of Pigstock goals: What will we learn? 10:15 AM — Pig Harvest: Wiesners slaughter a pig with student help, plus commentary from Chef Brian Polcyn. 12:30 PM — Lunch by Black Star. 1:30 PM — Class ends / Wine Tasting at Black Star Farms. Sunday, October 16:. Charcuteri...
The Dinners : Pigstock TC
http://www.pigstocktc.com/pigstock-tc-dinner
More offsite dinners and dine-arounds are in the works- details to come! Wednesday, October 19th - 6pm. Hagerty Center, Traverse City. Tickets to the Pigstock Finale Dinner will be available soon. What I learned at Pigstock TC is that great pigs - processed by knowledgeable, skillful and passionate cooks/chefs - produce great pork to eat. I also learned the vast quality difference between heritage pigs and commodity pigs and how real pork should look. RJ Rudzik, Home Chef. Traverse City, MI.
About : Pigstock TC
http://www.pigstocktc.com/about-pigstocktc
Pigstock Traditional Class Highlights. Take part in humane animal slaughter and processing. Try your hand at “kitchen charcuterie” from pâté to porchetta. Learn to prepare and cook organs. Learn traditional whole muscle curing and drying techniques. Practice Austrian and American styles of whole animal seam butchery and charcuterie. Get hands-on experience making sausage and salami. Learn from and alongside like-minded butchers, chefs, and food artisans. Pigstock: Camp Charcuterie Class Highlights. Combi...
Getting Here : Pigstock TC
http://www.pigstocktc.com/location
Travese City, known for breathtaking views and four seasons recreation, boasts amazing amenities, and is taking the epicurean world by storm. You would think you were in a major metropolitan city with the number of options and quality of food and wine available. AT NORTHWESTERN MICHIGAN COLLEGE. Midwest Living (April 2016) named Traverse City the “Greatest Midwest Town.”. Newsmax.com (January 2016) listed Traverse City as one of “America's Best Small Towns”. CityDescribed.com (August 2015) listed Tra...
Swag : Pigstock TC
http://www.pigstocktc.com/merchandise
Show your PigstockTC Pride! These things and more will be available at PigstockTC this year. Shirt sizes come in S, M, L, XL and 2XL). Autographed Books By Polcyn and Ruhlmann. Salumi: The Art of Italian Dry Curing Authors- Ruhlman and Polcyn. Charcuterie Authors- Ruhlman and Polcyn- 2nd edition. Traverse City, MI. Powered by BytePages™.
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Our Team — Dirigo Food Safety
http://www.dirigofoodsafety.com/team
12 Steps of HACCP. Is HACCP / SQF for me? 12 Steps of HACCP. Is HACCP / SQF for me? Leading the way to safer food. We make food safety simple for all industries, from producers to suppliers, and everyone in between. We can help develop your food safety plan, review your current procedures, and provide auditing or training services. Dr P is a certified HACCP auditor through ASQ. A sought after speaker, Dr. P has taught food safety workshops at the Stone Barns Center. The Wallace Center Food Hub Conference.
Grocery Support - Summer 2015 - TC - Cherry Capital Foods
http://cherrycapitalfoods.com/grocery-support-summer-2015-tc
Dairy & Eggs. How does it work? Grocery Support – Summer 2015 – TC. 9/hr plus mileage reimbursement. Part-time seasonal appx 20 hours. June 15 to September 11, 2015. Visit customer stores to take clean, set, and stock shelves of product that has been delivered. Monitor dates of product already on and those going on the shelf and keep an eye out for quality issues while stocking. Work closely and communicate well with the rep for the stores. KNOWLEDGE AND SKILL REQUIREMENTS. You must be focused, organized...
Creative Support - Cherry Capital Foods
http://cherrycapitalfoods.com/creative-support
Dairy & Eggs. How does it work? Full time hourly – $12/hr. Temporary with opportunity for hire. Traverse City, MI. We are happy to announce that our growth over the last three years and our goals for the future require that we hire additional staff. If you have the qualifications listed below in photography and design, please consider applying for the Creative Support position. Take professional, high-quality photos of food and food products. Some farm/food producer and event photography. Working knowled...
Farm to Cafeteria - Cherry Capital Foods
http://cherrycapitalfoods.com/farmtocafeteria
Dairy & Eggs. How does it work? Cherry Capital Foods’ Farm to Cafeteria program is bringing the local farm-to-table movement to bigger tables. Since 2009 we’ve been connecting Michigan institutions with local farmers and producers to keep food dollars closer to home and put fresher, healthier food on more plates. To learn more contact call Kelly Lively at 844.239.9133 or email kelly@cherrycapitalfoods.com. 1610 Barlow Street, Suite 201. Traverse City, Michigan 49686. Phone 866.943.5010.
Quality Control & Warehouse Specialist - Night Shift - Traverse City - Cherry Capital Foods
http://cherrycapitalfoods.com/quality-control-specialist-tc
Dairy & Eggs. How does it work? Warehouse Specialist – Night Shift – Traverse City. Quality Control & Warehouse Specialist. Must be able to work 1:00 am 9:00 am; Monday Friday. Hourly, dependent on experience. Traverse City, MI. Work with Purchasing and Sales teams to understand quality expectations. Manage spoilage reporting process. Strong communication with sales and purchasing about product issues as they arise. Assist Purchasing Clerk with Inventory Counts. Review of High Risk products. Stay connect...
Cheese & Dairy - Cherry Capital Foods
http://cherrycapitalfoods.com/partners/cheese-dairy
Dairy & Eggs. How does it work? Country Winds Farm – Zeeland. Grassfields Cheese – Coopersville. Guernsey Dairy – Northville. Idyll Farms – Northport. Konos – Martin. Meadow View Goat Dairy – Fremont. MOOville Dairy – Nashville. Shetler Family Dairy – Kalkaska. Tirrell Farmstead Specialties – Charlotte. Recent Features About Cheese and Dairy. May 9, 2014. In a provocatively narrowing spit of land in Northwest Michigan,. Michigan Eggs from Konos Raised in Colony Enriched Housing. April 18, 2013. Traverse ...
How it Works - Cherry Capital Foods
http://cherrycapitalfoods.com/how-it-works
Dairy & Eggs. How does it work? We partner with institutions to reach the shared goal of promoting healthy communities by helping them integrate local procurement into their food service programs as they build healthy, sustainable operations. K-12 public and private schools. When you sign up for our newsletters, you'll get access to special promotions, featured items and the latest in Cherry Capital Foods news. 1610 Barlow Street, Suite 201. Traverse City, Michigan 49686. Phone 866.943.5010.
How We Help - Cherry Capital Foods
http://cherrycapitalfoods.com/how-we-help-f2c
Dairy & Eggs. How does it work? We have expanded our freezer and cooler space allowing for a higher volume of storage Right:. Monroe Family Organics and Farm. How Cherry Capital Foods Helps. Working with local food on an institutional scale can be daunting. That’s why the Farm to Cafeteria program meets institutions where they are. We find ways to integrate local food within existing operations, and offer tools to build the proper capacity to grow the program as each organization is able.
Blog - Cherry Capital Foods
http://cherrycapitalfoods.com/blog
Dairy & Eggs. How does it work? The Unpredictable Art of Farming: Successes and Challenges. August 11, 2016. The art of farming is not one for the faint of heart. While idyllic images of returning to the land do hold some truth, the reality of farming is a lot of hard work and never knowing for sure if your crop will be a bounty or a loss until harvest time arrives. Our dedicated farmers are at the whim of nature, with weather and other natural processes determining much of their success. Flea beetles ar...
Partners - Cherry Capital Foods
http://cherrycapitalfoods.com/partners
Dairy & Eggs. How does it work? At Cherry Capital Foods we enjoy the company we keep. One way we choose to show this is through the promotion of our food sources and our food users. Below you will find blogs highlighting our restaurants, retailers, farmers, butchers, manufacturers, foragers, food service programs and other partners. We all work together and eat better because of it. Bardenhagen Farms – Suttons Bay, MI. Bare Knuckle Farms – Northport, MI. Cedar Sol Farm – Cedar, MI. Jake’s Country M...
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PigstockTC
Information about our "food mayhem" event. Monday, April 21, 2014. In case anyone still follows this blog, PigstockTC '14 has been launched. Tuesday, October 22, 2013. Just set up a youtube link. I think this needs to be arranged as a "group" where others can add clips. For now, a Test here. Monday, October 21, 2013. Monday Dinner at BlackStar. Photos were shot sans flash. Smoked Walleye Pate, Cucumber, Radish. Goose: Rillette, Ham, Terrine. Pea Shoots, Red Wine Mustard. 2012 Pinot Noir Rose. Brined Smok...
Home : Pigstock TC
Pigstock is now in it’s 7th year. Each year we change the program so that repeat attendees will want to come back and so that we are always providing the best programming available. This year, our theme is Pigstock: Camp Charcuterie, an intensive three-day program for professionals. Demonstration and lecture with Brian Polcyn and Michael Ruhlman. Traverse City, MI. Powered by BytePages™.
pigstockthemovie | All about the progress of Pigstock the Movie
All about the progress of Pigstock the Movie. Skip to primary content. Skip to secondary content. Full Film of Pigstock 02 now online! July 28, 2012. Hi Everybody the full film of Pigstock 02 is now online at http:/ www.youtube.com/watch? Or you can see it on the website at http:/ www.pigstockthemovie.co.uk/? Subscribe to the comments on this post. DVD Now on Sale! May 4, 2012. I hope some of you will pop in for a coffee at the same time! 07715545564 Mobile – 01745 813125 Work. March 17, 2012. Well its b...
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