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Plant Based for Health | Cooking, eating, enjoying, living! Follow us on facebook: https://www.facebook.com/PlantBasedForHealth | plantbasedblog.wordpress.com Reviews
https://plantbasedblog.wordpress.com
Cooking, eating, enjoying, living! Follow us on facebook: https://www.facebook.com/PlantBasedForHealth
plantbasedblog.wordpress.com
Cabbage & Noodles | Plant Based for Health
https://plantbasedblog.wordpress.com/2015/10/06/cabbage-noodles
Plant Based for Health. Cooking, eating, enjoying, living! Follow us on facebook: https:/ www.facebook.com/PlantBasedForHealth. This variation on halusky, an eastern European comfort dish, is a delicious fall (or winter) dish. You can make this quicker by cooking on higher heat, but I think the slower cooking brings out the sweetness and makes it that much yummier! So I used some brown rice fettuccine which has a similar feel in your mouth. 2 large onions, chopped. 3/4 tsp salt, or to taste. You are comm...
Chickpea Lettuce Wraps | Plant Based for Health
https://plantbasedblog.wordpress.com/2016/01/15/chickpea-lettuce-wraps
Plant Based for Health. Cooking, eating, enjoying, living! Follow us on facebook: https:/ www.facebook.com/PlantBasedForHealth. My daughter and I first tried a version of these at our local natural grocery store at a food demo. I modified them to suit my needs and they are a favorite in our house. Messy to eat but so delicious. And it’s super quick and easy – no cooking involved! Don’t skip the peanut sauce. 2 cans chickpeas (I used unsalted), drained. 1 small red pepper, diced. 2 stalks celery, diced.
No-egg Omelette | Plant Based for Health
https://plantbasedblog.wordpress.com/2015/09/28/no-egg-omelette
Plant Based for Health. Cooking, eating, enjoying, living! Follow us on facebook: https:/ www.facebook.com/PlantBasedForHealth. Ok, so I was skeptical about making a recipe like this one. Like, really, a vegan omelette? 1 1/2 cups chickpea flour. 1 1/2 cups unsweetened original non-dairy milk (I used almond). 4 tsp apple cider vinegar. 4 tsp nutritional yeast. 1/4 tsp turmeric powder. 1/2 tsp granulated garlic. 1/2 tsp granulated onion. 1/2 tsp baking soda. 1/4 tsp salt (or to taste). September 28, 2015.
IMG_0798 | Plant Based for Health
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Plant Based for Health. Cooking, eating, enjoying, living! Follow us on facebook: https:/ www.facebook.com/PlantBasedForHealth. January 15, 2016. At 4000 × 3000. In Chickpea Lettuce Wraps. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
jessica37 | Plant Based for Health
https://plantbasedblog.wordpress.com/author/jessica37
Plant Based for Health. Cooking, eating, enjoying, living! Follow us on facebook: https:/ www.facebook.com/PlantBasedForHealth. My daughter and I first tried a version of these at our local natural grocery store at a food demo. I modified them to suit my needs and they are a favorite in our house. Messy to eat but so delicious. And it’s super quick and easy – no cooking involved! Don’t skip the peanut sauce. 2 cans chickpeas (I used unsalted), drained. 1 small red pepper, diced. 2 stalks celery, diced.
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Plant Based Baby
What We Ate Today! July 29, 2015. What We Ate Today! July 29, 2015. July 28, 2015. Hope you all are doing wonderfully! I’m here today to discuss a topic I’ve been asked quite a few times over email and comments. People are curious how I breastfeed on a vegan diet and how I keep up my milk supply. So, here are a few of my tips.:). The one time I saw my milk supply decreasing was when I wasn’t eating enough. Drink enough water- This is my issue, I don’t know what my problem is, but I just forget to d...
plantbasedbbq
My transition from meat-based BBQ to plant-based BBQ. Apple Sage Seitan Fatties. June 5, 2015. June 5, 2015. I’m not a fan of fake-meat. But this is real barbecue, and it tastes great, whatever it is. Actually, it’s mostly wheat gluten, so if you avoid gluten you should avoid this as well, which is too bad because it’s really good. Cup cannellini beans (white kidney beans) from the can. 1 cup vegetable broth. 1 tbsp tomato paste. 2 tbsp soy sauce. 1 cup wheat gluten. 1 tsp granulated garlic. Gently sprin...
Adventures of a Plant-Based Girl | Veganism. Advertising. Adventure.
Adventures of a Plant-Based Girl. Veganism. Advertising. Adventure. Athens. Home to Acropolis and pita bread. August 9, 2015. August 9, 2015. Today was my first day in Athens. Second, if you count from 12 pm yesterday, which I guess I do. Okay, so second day in Athens. What’s happened so far. Off to a weird start. Checked into my hostel. Charged my dead phone and set out to find food. Found fresh orange and watermelon juice and figs (one of my absolute favorite fruits) for dirt cheap. I nearly cried.
Plant Based for Health | Cooking, eating, enjoying, living! Follow us on facebook: https://www.facebook.com/PlantBasedForHealth
Plant Based for Health. Cooking, eating, enjoying, living! Follow us on facebook: https:/ www.facebook.com/PlantBasedForHealth. My daughter and I first tried a version of these at our local natural grocery store at a food demo. I modified them to suit my needs and they are a favorite in our house. Messy to eat but so delicious. And it’s super quick and easy – no cooking involved! Don’t skip the peanut sauce. 2 cans chickpeas (I used unsalted), drained. 1 small red pepper, diced. 2 stalks celery, diced.
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