erinthompsonsblog.blogspot.com
Erin Thompson's Blog: August 2011
http://erinthompsonsblog.blogspot.com/2011_08_01_archive.html
Welcome to my blog about this simple and wonderful journey called "life". Thursday, August 25, 2011. I am 37 weeks and technically full term today.the websites say that our baby boy is the size of a watermelon. I love this because watermelon has been one of my strongest cravings! For now, here is a picture of me and the little man at 37 weeks! Sunday, August 21, 2011. The past couple of weeks have just been good ole' summer fun! Our date night with Leila, our beautiful Goddaughter! Sunday, August 7, 2011.
clarry.us
2013 Highlight Reel – Star Gazing, Star Grazing | Clearly Clarry (and Tanq)
http://www.clarry.us/2013-highlight-reel-star-gazing-star-grazing
Clearly Clarry (and Tanq). A life of food, flights, photos, and dogs. Links & Photos. Password: name of our hotel). 2014 Highlight Reel – What a Year! 2013 Highlight Reel – Star Gazing, Star Grazing. June 8, 2014. 2013 started out quietly — January and February were largely uneventful as we settled into life in the same home and as Clara adjusted to the rain and gray skies. We found new restaurants to try and new areas of town to explore. Starting in March, things started to pick up! A 2-star Michelin re...
carmanranch.com
Carman Ranch — Community - Ranch Life
http://www.carmanranch.com/blogs/community-ranch-life
Cow and Pig Shares. 0 items in your cart. Beef Stew with Turnips, Kohlrabi and Carrots. By Cook With What You Have This is a hearty, wi. How To Spring a Calf. Some people know it's spring when they see aspa. In this era of boxed meat, a hanging side. Community - Ranch Life. How To Spring a Calf. Some people know it's spring when they see asparagus and rhubarb at the market, or bunches of daffodils in the neighbor's yard. Maybe they celebrate by planting potatoes and peas on March 15. We keep pulling and ...
woodlawncoffee.com
Blog | Woodlawn Coffee & Pastry
http://www.woodlawncoffee.com/blog
Woodlawn Coffee and Pastry. 808 NE DEKUM STREET. PORTLAND, OREGON 97211. House made pastries all day. Serving breakfast and lunch until 2:00pm. It’s the Most Wonderful Time of the Year! December 9, 2015. Why, thank you, PDX eater! We were proud to be included in their list of places to get holiday baked goods, and we hope you’re inspired to come try our treats out this festive season. Need a tray of cookies for a holiday party? A pie for Christmas Eve? And while you’re in the neighborhood, pick up a tree!
atozwineworks.blogspot.com
A to Z Wineworks: Summer Events
http://atozwineworks.blogspot.com/2008/08/summer-events.html
Monday, August 4, 2008. Summer is in full bloom and we are enjoying the many visitors to the Willamette Valley. June 24, we kicked off the summer events with the annual Grower’s Appreciation Dinner held in the Rex Hill gardens and catered by Haagenson’s BBQ of Carlton, OR. The only requirement for attendance from our 70 growers was drawing a pig… with their eyes closed and never lifting the pen. July 25-27 was the 22nd annual International Pinot Noir Celebration. And Eric Moore of Victory teamed up to ca...
atozwineworks.blogspot.com
A to Z Wineworks: August 2008
http://atozwineworks.blogspot.com/2008_08_01_archive.html
Saturday, August 30, 2008. The heat wave began to break for the annual all-company A to Z picnic in the Rex Hill gardens on Sunday. The Jesse James Gang presented a great barbeque dinner capped by brownies and sundaes with fresh blackberries. Fun and games galore for all ages! A to Z Wineworks. Links to this post. Thursday, August 14, 2008. A to Z Wineworks. Links to this post. Monday, August 4, 2008. Summer is in full bloom and we are enjoying the many visitors to the Willamette Valley. Nadine Lew and M...
mealbymeal.blogspot.com
Meal by Meal: Supper Clubs Around the Country
http://mealbymeal.blogspot.com/2009/05/supper-clubs-around-country.html
A manhattan mothers musings on cooking and community. Tuesday, May 12, 2009. Supper Clubs Around the Country. The recent restaurant take-over by occasional and underground supper clubs is the most exciting thing to happen to food and dining in decades. Discover the magic for yourself, or better yet, start your own. Below, I have started a list of supper clubs and will continue to add to it. Primers on underground dining. The Whisk and Ladle. Posted by Sydney Railla-Duncombe. What is Meal by Meal? Chicken...
upperfivevineyard.com
News And Events | Upper Five Vineyard And Wines
http://www.upperfivevineyard.com/events
Join our new Wine Club for first dibs and discounts. Pig n Paella Fall Release Event. September 24th, 2016, 2 – 6 pm. A Fall tradition at Upper Five, the Pig n Paella Event returns with Great Food, Wine, Views, and Friends! Roasted Pig from Willow-Witt Ranch and a 30″ Paella are served to pair perfectly with the new Fall releases from Upper Five Vineyard. This year will be special as we will be debuting our newest additions to the Upper Five lineup. They are the…. 2014 Upper Five Syrah.
oregonberryfestival.com
Plate & Pitchfork presents the Gala Berry Dinner 2016 – Oregon Berry Festival
http://www.oregonberryfestival.com/gala-berry-dinner-2015
July 15 and 16, 2016. Plate & Pitchfork presents the Gala Berry Dinner 2016. March 22, 2016. Thursday, July 14, 2016 from 5:00pm to 9:30pm at Smith Berry Barn, located at 24500 Southwest Scholls Ferry Road in Hillsboro, OR 97123. Plate and Pitchfork presents the 6th annual Oregon Berry Festival Gala Berry Dinner, which will feature Chef Anthony Wilkie of Bluehour. With Chef Chris DiMinno of Gourmet Century Events. With wine from Andrew Rich Vintner. Contact Plate and Pitchfork. The Gala Berry Dinner will...
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