castironcrook.blogspot.com
The Cast Iron Crook: Newton Hawker Centre
http://castironcrook.blogspot.com/2011/05/chorizo-and-fennel-sandwich.html
The Cast Iron Crook. Tuesday, 3 May 2011. Off of Bukit Timah Road on Newton Circle. Highlights from last nights dinner included:. Chicken, tofu, shrimp, cockles, bean sprouts and thick rice noodles. The soup was rich and spicy, a thick saffron tinged coconut broth. Water spinach sautéed with shrimp paste. Wok fried with sweet soy sauce and topped with crispy shallots. Accompanied with a spicy chilli sauce reminiscent of Tabasco sauce. Carrot" cake with black sauce. 4 May 2011 at 23:06.
castironcrook.blogspot.com
The Cast Iron Crook: Boon Tong Kee
http://castironcrook.blogspot.com/2012/01/boon-tong-kee.html
The Cast Iron Crook. Thursday, 5 January 2012. Chicken Rice is a national dish of Singapore that varies in tastiness according to the flavor if the rice and the chicken. This place was highly recommended by local friends and we were not disappointed. However unlike HK, they provide only two dipping sauces, the sweet thick soy sauce and the chili sauce. Noticeably absent was the ginger scallion oil, which I could easily drink on its own. Subscribe to: Post Comments (Atom). Oh my god, that's so fetch.
castironcrook.blogspot.com
The Cast Iron Crook: Easter Sunday with Blue Hill at Stone Barns
http://castironcrook.blogspot.com/2011/04/easter-sunday-with-blue-hill-at-stone.html
The Cast Iron Crook. Tuesday, 26 April 2011. Easter Sunday with Blue Hill at Stone Barns. The courtyard of the restaurant's entrance. The farm's green house. Purple and green basil. Kale in candy colours. I believe these ewe's were sheered because they are pregnant (note the swollen bellies and pronounced udders). En cocotte, benedict, or scotched? One thing is certain: screwing up is not an option. Perhaps this lazy oaf. We all opted for the 8 course surprise menu. Everyone was asked what their diet...
castironcrook.blogspot.com
The Cast Iron Crook: May 2011
http://castironcrook.blogspot.com/2011_05_01_archive.html
The Cast Iron Crook. Tuesday, 3 May 2011. Off of Bukit Timah Road on Newton Circle. Highlights from last nights dinner included:. Chicken, tofu, shrimp, cockles, bean sprouts and thick rice noodles. The soup was rich and spicy, a thick saffron tinged coconut broth. Water spinach sautéed with shrimp paste. Wok fried with sweet soy sauce and topped with crispy shallots. Accompanied with a spicy chilli sauce reminiscent of Tabasco sauce. Carrot" cake with black sauce. Subscribe to: Posts (Atom).
littleindulgences.blogspot.com
Little Indulgences: January 2005
http://littleindulgences.blogspot.com/2005_01_01_archive.html
Sunday, January 16, 2005. Subscribe to: Posts (Atom). A Classic German Baking Giveaway, plus Classic German Baking Photos! The Cast Iron Crook. The Breslin Bar and Dining Room. Let it snow let it snow let it snow! View my complete profile.
castironcrook.blogspot.com
The Cast Iron Crook: On the hawker trail: Singapore
http://castironcrook.blogspot.com/2012/01/on-hawker-trail-singapore.html
The Cast Iron Crook. Thursday, 5 January 2012. On the hawker trail: Singapore. After a year long hiatus from the blogosphere, the crook has re-entered the fold. My newest project: a Southeast Asian food trip as research for Vivian, a SE Asian noodle eatery that is slated to open in Manhattan in the coming year. Subscribe to: Post Comments (Atom). Oh my god, that's so fetch. I'm actually a mermaid. The Breslin Bar and Dining Room. This Is a Journey Into Om Nom Nom. Let it snow let it snow let it snow!
castironcrook.blogspot.com
The Cast Iron Crook: November 2009
http://castironcrook.blogspot.com/2009_11_01_archive.html
The Cast Iron Crook. Sunday, 29 November 2009. Date Chocolate Loaf w/ Pistachio Crumble. This recipe is great. The cake comes out moist, and I love dates, especially Medjool ones. This recipe was inspired by Ottolenghi's Sticky Chocolate Loaf, which uses prunes and doesn't have a crumble. For this recipe, I used a financier pan and a regular loaf pan. 1 Pistachio Crumble Recipe. 200g dried dates, pitted. 100ml Armagnac or Cognac, heated so it's almost boiling. 1 teaspoon baking soda. A pinch of salt.
castironcrook.blogspot.com
The Cast Iron Crook: April 2011
http://castironcrook.blogspot.com/2011_04_01_archive.html
The Cast Iron Crook. Tuesday, 26 April 2011. Easter Sunday with Blue Hill at Stone Barns. The courtyard of the restaurant's entrance. The farm's green house. Purple and green basil. Kale in candy colours. I believe these ewe's were sheered because they are pregnant (note the swollen bellies and pronounced udders). En cocotte, benedict, or scotched? One thing is certain: screwing up is not an option. Perhaps this lazy oaf. We all opted for the 8 course surprise menu. Everyone was asked what their diet...
castironcrook.blogspot.com
The Cast Iron Crook: January 2010
http://castironcrook.blogspot.com/2010_01_01_archive.html
The Cast Iron Crook. Sunday, 31 January 2010. I had frozen pie crust and some leftover Hazelnut frangipane, so I decided to use the deliciously juicy cherries that Emi brought over to make a tart. It's as easy as 1, 2, 3. You can shake up the frangipane by using whatever nuts tickle your fancy (I know, it sounds so wrong). 300g Cherries, pits in. 2 tablespoons granulated sugar. 1 ball pie crust recipe. 2 tablespoons butter, cubed. 1 egg, beaten. Preheat oven to 400F/200C. Chorizo, Potato and Egg Bake.
