poppiesandcakestands.blogspot.com

Poppies & Cake Stands

Monday, August 26, 2013. Rosemary Olive Oil Bread. This bread. So good! I made a little plate of olive oil and balsamic vinegar and seasonings to dip the bread into, and I felt like I was at Macaroni Grill. :) Give it a try! 1 cup warm water (100-110 F). 1 Tbsp. sugar. 2 tsp active dry yeast. 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried). 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil). 1/4 tsp. freshly ground black pepper. 2 Tbsp. extra ****** olive oil.

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Poppies & Cake Stands | poppiesandcakestands.blogspot.com Reviews

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Monday, August 26, 2013. Rosemary Olive Oil Bread. This bread. So good! I made a little plate of olive oil and balsamic vinegar and seasonings to dip the bread into, and I felt like I was at Macaroni Grill. :) Give it a try! 1 cup warm water (100-110 F). 1 Tbsp. sugar. 2 tsp active dry yeast. 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried). 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil). 1/4 tsp. freshly ground black pepper. 2 Tbsp. extra ****** olive oil.

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Poppies & Cake Stands | poppiesandcakestands.blogspot.com Reviews

https://poppiesandcakestands.blogspot.com

Monday, August 26, 2013. Rosemary Olive Oil Bread. This bread. So good! I made a little plate of olive oil and balsamic vinegar and seasonings to dip the bread into, and I felt like I was at Macaroni Grill. :) Give it a try! 1 cup warm water (100-110 F). 1 Tbsp. sugar. 2 tsp active dry yeast. 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried). 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil). 1/4 tsp. freshly ground black pepper. 2 Tbsp. extra ****** olive oil.

INTERNAL PAGES

poppiesandcakestands.blogspot.com

1

Poppies & Cake Stands: Pizza Night!

http://www.poppiesandcakestands.blogspot.com/2013/04/pizza-night.html

Tuesday, April 23, 2013. My kids love it when it's pizza night (and so do I)! I love it from Dominos, Papa Johns. but also from scratch. Here is my go-to pizza dough recipe, compliments of the Pioneer Woman! Her cookbook has slightly different cooking instructions than her blog, so here's the book version. which cooks faster so YOU'RE WELCOME! Makes 2 pizza crusts or 1 thick cookie sheet crust). 1 tsp or 1/2 packet active dry yeast. 4 c all-purpose flour. 1 tsp kosher salt. To prepare the pizza, preheat ...

2

Poppies & Cake Stands: Basil!

http://www.poppiesandcakestands.blogspot.com/2013/04/basil.html

Tuesday, April 23, 2013. Fresh basil is one of my favorite herbs to have on hand! I have it growing in pots out back so I can pick some off anytime to make a great-tasting meal. Here are a few tips about growing your own basil:. It needs full sunlight (at least 6 hours), and they are both indoor/outdoor plants. Clip any buds or flowers off your plant as soon as you see them. You don't want a bitter taste or your plant to go to seed. Pruning your plant makes more basil! Now onto using it! 1/8 tsp. salt.

3

Poppies & Cake Stands: Almond Bars!

http://www.poppiesandcakestands.blogspot.com/2013/02/almond-bars.html

Wednesday, February 13, 2013. One of my most favorite tastes EVER is almond! Anything with marzipan or amaretto immediately grabs my attention! So this little gem of a recipe jumped out at me. It's quick to throw together and always gets raves. if you like almonds. :). 1 c butter (salted), melted. 2 1/2 tsp. almond extract. 1 In a mixing bowl, beat eggs and sugar until lemon-colored. 2 Add butter, flour and extract; mix well. My mouth is watering! Subscribe to: Post Comments (Atom).

4

Poppies & Cake Stands: February 2013

http://www.poppiesandcakestands.blogspot.com/2013_02_01_archive.html

Wednesday, February 13, 2013. One of my most favorite tastes EVER is almond! Anything with marzipan or amaretto immediately grabs my attention! So this little gem of a recipe jumped out at me. It's quick to throw together and always gets raves. if you like almonds. :). 1 c butter (salted), melted. 2 1/2 tsp. almond extract. 1 In a mixing bowl, beat eggs and sugar until lemon-colored. 2 Add butter, flour and extract; mix well. My mouth is watering! Subscribe to: Posts (Atom).

5

Poppies & Cake Stands: September 2012

http://www.poppiesandcakestands.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. PUMPKIN bars, PUMPKIN cobbler, PUMPKIN custard, PUMPKIN cheesecake. so much to do this season! PUMPKIN bread was the first this fall, and what a fabulous start! It was my meal for breakfast, lunch and snacks in-between until it was gone. Perfect combo of spices, and dense and sweet. what's there not to like? 2 tsp baking soda. 1/2 tsp. baking powder. 2 c canned pumpkin. 12 oz bag chocolate chips. Bake at 325 degrees for 1 hour and 15 minutes. Thursday, September 20, 2012.

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The Morrows: November 2012

http://ourmorrowmoments.blogspot.com/2012_11_01_archive.html

Tuesday, November 13, 2012. It's Been a While! Wow, we're bad at this. It appears that Facebook has taken over our need for posting pictures and updates. Perhaps we'll come back to blogging given more time? Blog about food if you like following that kind of thing. Http:/ poppiesandcakestands.blogspot.com/. Subscribe to: Posts (Atom). View my complete profile. Its Been a While! Confessions of a Bake-aholic. More Pictures on Photobucket! If this isn't enough, go to photobucket.com/morrows.

ourmorrowmoments.blogspot.com

The Morrows: It's Been a While!

http://ourmorrowmoments.blogspot.com/2012/11/its-been-while.html

Tuesday, November 13, 2012. It's Been a While! Wow, we're bad at this. It appears that Facebook has taken over our need for posting pictures and updates. Perhaps we'll come back to blogging given more time? Blog about food if you like following that kind of thing. Http:/ poppiesandcakestands.blogspot.com/. Subscribe to: Post Comments (Atom). View my complete profile. Its Been a While! Confessions of a Bake-aholic. More Pictures on Photobucket! If this isn't enough, go to photobucket.com/morrows.

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Monday, September 2, 2013. This is one big blogpost to cover August! It was nice to be back in the pool after having a couple of winter months in NZ :-) ;-). The kids were really happy to be reunited with their scooters again. Yeah Samuel really needed a haircut! I have tried a few different recipes off Pinterest this month. This vege. Dish was rather yummy and I'd make it again. Sunset up at the infinity pool. I asked them why on earth didn't they just pull the curtains! And then gobbled up the cupcakes.

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PoppiesAndAppleTrees (100% made in Normandy!) - DeviantArt

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Offering affordable website design, hosting, and custom data solutions to make your business more productive and efficient. Proudly powered by WordPress. Theme: Bizmo by Storefront Themes. Site design by: www.poppiesandbluebonnets.com.

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An Arts and Crafts blog. Segunda-feira, 10 de janeiro de 2011. Vintage children - Theme Thursday. Vintage children is this week's theme at Theme Thursday. I actually enjoyed my MMM skinny. So much that I decided to make some more. :) . Hiperligações para esta mensagem. Enviar a mensagem por email. Dê a sua opinião! Skinny - Mixed Media Monday. Hiperligações para esta mensagem. Enviar a mensagem por email. Dê a sua opinião! Domingo, 9 de janeiro de 2011. Clocks and vintage children. And thanks for looking!

poppiesandcakestands.blogspot.com

Poppies & Cake Stands

Monday, August 26, 2013. Rosemary Olive Oil Bread. This bread. So good! I made a little plate of olive oil and balsamic vinegar and seasonings to dip the bread into, and I felt like I was at Macaroni Grill. :) Give it a try! 1 cup warm water (100-110 F). 1 Tbsp. sugar. 2 tsp active dry yeast. 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried). 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil). 1/4 tsp. freshly ground black pepper. 2 Tbsp. extra virgin olive oil.

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Weekly Gratitude: grounding distractions. As my “nesting” has been disrupted from our bathroom renovation, this week I’ve finally found some distractions to help keep my nerves at ease. This has resulted in, and maybe due to, feeling overwhelming gratitude for everything that my life is and has in it. I am 35 weeks pregnant and grateful it’s gone so quickly. I am grateful for the space my garden makes for me. The past few weeks have been stressful and tough, but my garden takes me in to the present m...

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Food & Drinks. Januar 9, 2017. Was darf im Winter auf keinen Fall fehlen? Richtig ein gemütlicher, warmer und stylischer Strickpullover. Was würde ich nur ohne diesen kuscheligen Begleiter machen? Ich habe vor Weihnachten das perfekte Modell für diese Wintersaison gefunden. Wie ich mein zur Zeit liebstes Strickteil heute kombiniert habe, zeige ich euch heute. Gedanken zum neuen Jahr. Januar 6, 2017. Mit roten Akzenten ins neue Jahr. Januar 2, 2017. Liebling des Monats #12/16. Dezember 31, 2016. Gedanken ...

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Good vibes for 2018. Januar 8, 2018. Ihr Lieben, ich hoffe ihr seid fulminant ins neue Jahr gestartet. Wie ihr euch wahrscheinlich schon denken könnt, gibt es heute keine Vorsätze von mir für’s neue Jahr, sondern meinen ersten Outfit-Post im Jahr 2018. Morgen ist Heilig Abend, kaum zu glauben wie die Zeit vergeht. Natürlich habe ich auch dieses Jahr mein Weihnachtsoutfit für euch…. Dezember 23, 2017. Cozy Knit & Tulle. Dezember 12, 2017. Hoodie Weather Blog Update. November 20, 2017. November 6, 2017.

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Sunday, December 21, 2014. We have had a very busy weekend for visitors. Last night I got an urge to practise my domestic goddess skills and looked up a simple shortbread recipe. This morning I baked. Delia Smith's shortbread with my touch - dried cranberries and chocolate chips. The biscuits were tricky little beasts to cut as the cranberries made the edges crumble. They turned out just fine though. While they were baking I picked some raspberries to make muffins. Thursday, December 18, 2014. The raspbe...