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Home Page | porkmepurplebbq.com Reviews
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Check out http://porkmepurplebbq.com!
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The Rig
http://www.porkmepurplebbq.com/The_Rig.html
Site Design by Jerrod Caton. All contents on this site © Pork Me Purple BBQ 2005-2013.
Home Page
http://www.porkmepurplebbq.com/Home_Page.html
5 Reserve Grand Championships. 29 Overall Top 10 Finishes. 17 Top 5 Finishes. Site Design by Jerrod Caton. All contents on this site © Pork Me Purple BBQ 2005-2013.
Sponsors
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160; We proudly use and promote the following products. Their support is a huge part of our success. 160; . 160; . 160; . 160; . Site Design by Jerrod Caton. All contents on this site © Pork Me Purple BBQ 2005-2013.
Smoker
http://www.porkmepurplebbq.com/Smoker.html
Since we started the team in 2005, we have used the GoodOne 30x24 (The Marshall) smoker in competition. The GoodOne is a very popular smoker on the circuit, winning many awards week in and week out. We like it since it holds a lot of meat, has very long burn times without adding coal and is easy to manage the temperature. Site Design by Jerrod Caton. All contents on this site © Pork Me Purple BBQ 2005-2013.
2013 Schedule
http://www.porkmepurplebbq.com/2013_Schedule.html
Smoke in the Spring. Osage City, KS. 1st Ribs, 29th Overall, 71 teams. Sam's Club Nat'l BBQ. Overland Park, KS. 6th Chicken, 10th Ribs. 1st Pork, 10th Overall, 30 teams. Bixby BBQ and Blues Fest. Competed as Throwin' Smoke. 6th Chicken, 7th Ribs. 6th Overall, 88 teams. 11th Overall, 34 teams. 8th Chicken, 7th Pork. 12th Overall, 40 teams. Wheels and Squeels BBQ Challenge. 5th Chicken, 2nd Ribs. Reserve Grand Champion,. 1st People's Choice Pork. Site Design by Jerrod Caton.
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dodgecountysmokers.blogspot.com
Dodge County Smokers: March 2009
http://dodgecountysmokers.blogspot.com/2009_03_01_archive.html
Wednesday, March 18, 2009. North Kansas City BBQ Missouri State Championship. Midgets dressed as Leprechauns. Green beer. Those awesome oversized foam shamrock hats. Oh, it must be St. Pat’s Day in Kansas City. Or to be more specific in our case, it’s Snake Saturday. In North Kansas City. While this may not be the best contest we go to every year, it still is a lot of fun. It has also gotten much better since our first NKC experience several years ago and they have taken a lot steps to make the conte...
dodgecountysmokers.blogspot.com
Dodge County Smokers: October 2009
http://dodgecountysmokers.blogspot.com/2009_10_01_archive.html
Tuesday, October 20, 2009. It's always good to end the year on a high note. At the same time, it kind of stinks too. The only problem is that winning (or just doing well) makes me want to keep cooking as much, or maybe more than performing poorly. When we don't do well, it's like I need to prove to myself that we can win. And when we do do well, it's kind of the same feeling - only we need to prove that we can win again and achieve that feeling of.um.triumph? So I guess we're done with 2009.maybe. This i...
dodgecountysmokers.blogspot.com
Dodge County Smokers: The American Royal
http://dodgecountysmokers.blogspot.com/2009/10/american-royal.html
Wednesday, October 7, 2009. I can’t really write much about the American Royal that hasn’t been written before. It’s was big. It was loud. There was a lot of action and a lot of people. Beyond that, I can’t really explain it. You really pretty much have to see it yourself to get a feel for what the Royal is. Gang and Saturday enjoyed a fine meal from the Ribs 4 U. Boys (what a great steak! As for our results in the contests, they were mixed. So while the monkey might not be completely off our back as we ...
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Pork Me Barbecue
Barbecue Enthusiasts Gather for Championship Cooking Class. Barbecue competitors, restaurateurs, and backyard barbecue enthusiasts are marking their calendars for Cookshack's barbecue cooking class where they will learn the skills necessary to cook championship barbecue from champions Ed Fast Eddy Maurin and David Bouska, December 4 - 5, 2009 in Ponca City, OK. Why You Will Bankrupt Your Business This Recession. Kamado Bbq Smoker Lies. As millions of American's prepare to fire up their grills for th...
Pork Me Bbq
This Site Is For Sale. New Pork Barrel BBQ Sweet BBQ Sauce Voted People’s Choice for Best BBQ Sauce At Safeway’s National BBQ Battle. Pork Barrel BBQ Takes Home Another Big Win at One of Nation’s Largest Food Festivals. Cater a 4th of July BBQ with Bubbalou’s Bodacious BBQ. Nothing is more patriotic than bbq for the 4th of July. Take a load off and let a local Orlando catering company do all the work this holiday. Celebrate this Memorial Day with bbq from Bubbalou’s BBQ catering and restaurant.
porkmedallions.com
Porkmeisters BBQ
Nothin' Fancy. Just Good "Q". Nothin Fancy - Just Good "Q". Pig Roast and Parties. BBQ Links and Photos. A Great Walling Family Adventure! We are the Porkmeisters BBQ Team and Catering Company. This adventure started because all of us in the Walling Family love to cook and EAT! Site management. By the way, she cooks really good. The rest of our team is basically anyone who wants to help. Family and Friends join us and usually are the ones who pick out what we turn in to the Judges. This year we have deci...
Home Page
5 Reserve Grand Championships. 29 Overall Top 10 Finishes. 17 Top 5 Finishes. Site Design by Jerrod Caton. All contents on this site © Pork Me Purple BBQ 2005-2013.
porkmethatpiesgood.blogspot.com
Pork me, that pie's good!
Tuesday, 20 August 2013. In the blue corner. Weighing in at a colossal 1.3kg, we have the ultimate picnic maker, the bastion of Britishness, the king of savoury snacks and meaty goodness hailing all the way from the home of posh delicacies and the inventor of the Scotch Egg, Fortnum and Mason, please welcome to the ring the Hand Raised Pork Pie (made with outdoor bred Lincolnshire pork). The look and presentation is as important as the pie itself, so when your pie comes wrapped in an understated plastic ...
porkmeup | A fine WordPress.com site
A fine WordPress.com site. So a couple weekends ago I went down to the OC Fairgrounds to check out the month long fair. Since the fair closed this weekend, I decided to post my happenings in its honor. I normally go for the cold beer and a couple rides, but this time it was all about the bacon! I immediately got my place in line and waited for one of the best moments of my life. When I went to pay, the lady told me, “$20 Please! Bubble above my head reads, “Hurry up and take this damn picture so I ...
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Pork Moustache
A Field Guide to Moustaches Comestible. Open Challenge to Sir John Varvatos and Sir Ryan M. Friday, September 19, 2008. Open Challenge to Sir John Varvatos and Sir Ryan McGinley. Imagine the year is 1611 in Charlestowne and your nearby pig sty emits. Foul odours which drift and wash over my humble home. Imagine the year is 1626 and you have played a nasty trick to trade a. Great northern port property the size of one man's giant. Knickerbockers in exchange for some crappy Wampum. And eye full of longing.
