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Pork me, that pie's good!Pork pie reviews in and around Soho
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Pork pie reviews in and around Soho
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Pork me, that pie's good! | porkmethatpiesgood.blogspot.com Reviews
https://porkmethatpiesgood.blogspot.com
Pork pie reviews in and around Soho
porkmethatpiesgood.blogspot.com
Pork me, that pie's good!: In the blue corner...
http://porkmethatpiesgood.blogspot.com/2013/08/in-blue-corner.html
Tuesday, 20 August 2013. In the blue corner. Weighing in at a colossal 1.3kg, we have the ultimate picnic maker, the bastion of Britishness, the king of savoury snacks and meaty goodness hailing all the way from the home of posh delicacies and the inventor of the Scotch Egg, Fortnum and Mason, please welcome to the ring the Hand Raised Pork Pie (made with outdoor bred Lincolnshire pork). The look and presentation is as important as the pie itself, so when your pie comes wrapped in an understated plastic ...
Pork me, that pie's good!: Better than cheese sandwiches
http://porkmethatpiesgood.blogspot.com/2013/07/better-than-cheese-sandwiches.html
Wednesday, 10 July 2013. Better than cheese sandwiches. A quick sojourn away to Wales for some canoeing always requires a few snacks. As usual we brought enough sandwich filling for all involved. And at lunch on the first day as we were all extracting the breaded plastic cheese and ham, we discovered the instructors had already located the local butcher, in fact there were two, and were pulling out of their pockets the much more appealing pork pies. All was forgiven when we made our first incision into t...
Pork me, that pie's good!: From our own correspondent - Empada de porco
http://porkmethatpiesgood.blogspot.com/2012/06/from-our-own-correspondent-empada-de.html
Friday, 22 June 2012. From our own correspondent - Empada de porco. The locals are relaxed and, deprived of the usual tourist attractions and calm seas of the Mediterranean resorts, overseas visitors tend to be of the more adventurous type, interested in the rolling breakers and beating sun. From my current vantage point I can see just a group of 4, impossibly tanned and toned, surfboards cast about, soaking up the sun, scanning the horizon. Flavour balance: Salt: 0%, no other discernible flavours. The p...
Pork me, that pie's good!: Marks and Spencer's Celebration Melton Mowbray Pork Pie
http://porkmethatpiesgood.blogspot.com/2012/06/marks-and-spencers-celebration-melton.html
Thursday, 7 June 2012. Marks and Spencer's Celebration Melton Mowbray Pork Pie. This wasn't Just any Pie, this was a Marks and Spencer. Celebration Melton Mowbray Pork Pie",. As the receipt informed me. The first thing I noticed when I picked up this pie was the weight. This was one heavyweight pie weighing in at 440g. No expense had been spared on the design, with the distinctive Great British bunting decoration printed on the packaging. Taking my first bite I realised this was probably the moist meat I...
Pork me, that pie's good!: Sainsbury's Crusty Bake Snack Pork Pie 2-pack
http://porkmethatpiesgood.blogspot.com/2012/06/crusty-bake-snack-pork-pie-2-pack.html
Thursday, 7 June 2012. Sainsbury's Crusty Bake Snack Pork Pie 2-pack. Sadly, Tesco lacked pork pies of any description, so I had to throw myself on the mercy of Sainsbury's, and their Crusty Bake Snack Pork Pie 2-pack, which I think Justene reviewed some time ago. The question is, has it moved on from the somewhat mixed review - 'gag reflex', 'very greasy', 'low on seasoning' - its ancestor received? Flavour balance: meat: 60%, pastry 38%, gelatine 2%. Subscribe to: Post Comments (Atom).
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Pork me, that pie's good!
Tuesday, 20 August 2013. In the blue corner. Weighing in at a colossal 1.3kg, we have the ultimate picnic maker, the bastion of Britishness, the king of savoury snacks and meaty goodness hailing all the way from the home of posh delicacies and the inventor of the Scotch Egg, Fortnum and Mason, please welcome to the ring the Hand Raised Pork Pie (made with outdoor bred Lincolnshire pork). The look and presentation is as important as the pie itself, so when your pie comes wrapped in an understated plastic ...
porkmeup | A fine WordPress.com site
A fine WordPress.com site. So a couple weekends ago I went down to the OC Fairgrounds to check out the month long fair. Since the fair closed this weekend, I decided to post my happenings in its honor. I normally go for the cold beer and a couple rides, but this time it was all about the bacon! I immediately got my place in line and waited for one of the best moments of my life. When I went to pay, the lady told me, “$20 Please! Bubble above my head reads, “Hurry up and take this damn picture so I ...
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Pork Moustache
A Field Guide to Moustaches Comestible. Open Challenge to Sir John Varvatos and Sir Ryan M. Friday, September 19, 2008. Open Challenge to Sir John Varvatos and Sir Ryan McGinley. Imagine the year is 1611 in Charlestowne and your nearby pig sty emits. Foul odours which drift and wash over my humble home. Imagine the year is 1626 and you have played a nasty trick to trade a. Great northern port property the size of one man's giant. Knickerbockers in exchange for some crappy Wampum. And eye full of longing.
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