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Poutine Acadienne

Monday, July 03, 2006. New Brunswick Acadian Poutines Rapees. 1 lb fatty salt pork. 4 potatoes (cooked, mashed and seasoned with salt and pepper). Makes around 6 poutines. 1 Soak the salted pork in cold water overnight to remove the excess salt. 2 Cut into cubes. 3 Grate the uncooked potatoes and extract the water from them by squeezing them in a cheese cloth. 4 Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary. 8 Serve hot with butter, salt and pepper.

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Poutine Acadienne | poutineacadienne.blogspot.com Reviews
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Monday, July 03, 2006. New Brunswick Acadian Poutines Rapees. 1 lb fatty salt pork. 4 potatoes (cooked, mashed and seasoned with salt and pepper). Makes around 6 poutines. 1 Soak the salted pork in cold water overnight to remove the excess salt. 2 Cut into cubes. 3 Grate the uncooked potatoes and extract the water from them by squeezing them in a cheese cloth. 4 Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary. 8 Serve hot with butter, salt and pepper.
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1 poutine acadienne
2 discovering food
3 10 potatoes
4 1 comments
5 about me
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8 links
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10 becks and posh
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Poutine Acadienne | poutineacadienne.blogspot.com Reviews

https://poutineacadienne.blogspot.com

Monday, July 03, 2006. New Brunswick Acadian Poutines Rapees. 1 lb fatty salt pork. 4 potatoes (cooked, mashed and seasoned with salt and pepper). Makes around 6 poutines. 1 Soak the salted pork in cold water overnight to remove the excess salt. 2 Cut into cubes. 3 Grate the uncooked potatoes and extract the water from them by squeezing them in a cheese cloth. 4 Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary. 8 Serve hot with butter, salt and pepper.

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Poutine Acadienne: July 2006

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Monday, July 03, 2006. New Brunswick Acadian Poutines Rapees. 1 lb fatty salt pork. 4 potatoes (cooked, mashed and seasoned with salt and pepper). Makes around 6 poutines. 1 Soak the salted pork in cold water overnight to remove the excess salt. 2 Cut into cubes. 3 Grate the uncooked potatoes and extract the water from them by squeezing them in a cheese cloth. 4 Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary. 8 Serve hot with butter, salt and pepper.

2

Poutine Acadienne: New Brunswick Acadian Poutines Rapees

http://poutineacadienne.blogspot.com/2006/07/new-brunswick-acadian-poutines-rapees.html

Monday, July 03, 2006. New Brunswick Acadian Poutines Rapees. 1 lb fatty salt pork. 4 potatoes (cooked, mashed and seasoned with salt and pepper). Makes around 6 poutines. 1 Soak the salted pork in cold water overnight to remove the excess salt. 2 Cut into cubes. 3 Grate the uncooked potatoes and extract the water from them by squeezing them in a cheese cloth. 4 Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary. 8 Serve hot with butter, salt and pepper.

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Monday, July 03, 2006. New Brunswick Acadian Poutines Rapees. 1 lb fatty salt pork. 4 potatoes (cooked, mashed and seasoned with salt and pepper). Makes around 6 poutines. 1 Soak the salted pork in cold water overnight to remove the excess salt. 2 Cut into cubes. 3 Grate the uncooked potatoes and extract the water from them by squeezing them in a cheese cloth. 4 Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary. 8 Serve hot with butter, salt and pepper.

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