crispyedges.wordpress.com
Maccheroni with Ricotta, Red Peppers, Chicken, and Asparagus | Crispy Edges
https://crispyedges.wordpress.com/2010/04/12/maccheroni-with-ricotta-red-peppers-chicken-and-asparagus
Maccheroni with Ricotta, Red Peppers, Chicken, and Asparagus. April 12, 2010 at 9:34 pm Posted in Uncategorized. Yesterday I had the flu. I absolutely hate any illness or injury that keeps me from enjoying food. Which is why when I had my wisdom teeth out in middle school I was miserable, and when I broke my ankle in high school , lets just say my ankle wasn’t the only thing that became swollen. (get it? Come dinner time we made this:. Maccheroni with ricotta, chicken thighs, Moulin Mahjoub Sweet Pepper ...
crispyedges.wordpress.com
Brioche French Toast | Crispy Edges
https://crispyedges.wordpress.com/2010/04/20/brioche-french-toast
April 20, 2010 at 7:57 pm Posted in Cooking. One of the many perks of working the food world, is all the free food you inevitably end up bringing home. The other day I scored a loaf of 2-day old brioche. 2 day old brioche is really only good for one thing: french toast. This french toast was made with Marshall’s chicken’s eggs. A bit of cinnamon, clove, nutmeg, a splash of vanilla, and enough milk to make it all come together. Add to that a drizzle of maple syrup, and life is pretty good.
crispyedges.wordpress.com
Eggs three ways. | Crispy Edges
https://crispyedges.wordpress.com/2010/04/09/eggs-three-ways
April 9, 2010 at 12:25 am Posted in Cooking. I eat a lot of eggs. For a while I was seriously considering getting a tattoo of a fried egg on my ankle to match Wylie Dufresne’s. I love the endless variations there are to cook an egg. And maybe someday when I own land, I’ll be able to raise chickens, and eat fresh eggs every day! But until that day, I’ll settle with cooking all the delicious permutations of the noble egg. You’re a genius. My boyfriend gave it to me for Christmas last year. He wrote a s...
crispyedges.wordpress.com
Crispy Edges | A blog in favor of crusts, cracklins, and carmelized bits. | Page 2
https://crispyedges.wordpress.com/page/2
The Best Peanut Butter Cookie I Ever Ate. April 8, 2010 at 11:57 pm Posted in Baking. Was approximately 1 hour ago. One of my friends at work is hosting a bake sale tomorrow to raise money for Leukemia research. So I needed something to bring to work that would be delicious enough to hold its own, yet pretentious enough to hold up to my coworkers palates. Like ketchup in meatloaf… or cumin in salsa. I used Martha Stewart’s Peanut Butter Cookie recipe cited on Bakeaholic’s. Cheers and happy eating,. 1/2 s...
crispyedges.wordpress.com
February | 2010 | Crispy Edges
https://crispyedges.wordpress.com/2010/02
What I do: Part 1. February 25, 2010 at 2:10 pm Posted in What I do:. My goal for the blog was that it would allow me to cross the gap between work and play. I illustrate a monthly chalkboard that is right there on the entryway when you walk into the deli. I’ve done this for just over a year now, and sadly I don’t have pictures of every chalkboard. However, I have most of them, so enjoy! To commemorate my friends Jess and Jess leaving the Deli). A shameless plug for a tasting I hosted with Duff. By popul...
crispyedges.wordpress.com
April | 2010 | Crispy Edges
https://crispyedges.wordpress.com/2010/04
April 26, 2010 at 9:24 am Posted in Craft. We were able to pull off this:. I think it turned out pretty well, don’t you think? I’ll add this to my official bridesmaid candidate resume. April 24, 2010 at 3:32 pm Posted in Brewing. Today we racked our beer to decrease the amount of sediment in the final product. Unfortunately we realized how little beer we’ll actually have when we go to bottle. But we like to keep our batches small, so their exclusivity keeps our customers thirsty. A few nice things. In th...
heliclaireskitchen.wordpress.com
New Roots with a Cake to Match | Heli-Claire's Kitchen
https://heliclaireskitchen.wordpress.com/2012/08/30/1369
Bubbles, broth, and baking. Laquo; A Sunny Sunday. New Roots with a Cake to Match. August 30, 2012 by heli-claire. While I was in baking school we used a recipe for carrot cake that quickly became my favorite. It has buttermilk in it and is quite moist. The original recipe calls for walnuts but we chose to exclude them. I was pretty nervous about making a cake that was big enough so I went with 14-10-6″ tiers. (As it turns out, I was VERY generous with my estimate.). The bride, the groom, and the cake.
crispyedges.wordpress.com
How to make a great french press coffee! | Crispy Edges
https://crispyedges.wordpress.com/2010/04/13/how-to-make-a-great-french-press-coffee
How to make a great french press coffee! April 13, 2010 at 10:35 am Posted in Uncategorized. I love the taste of french press coffee, the back to basics brewing method results in a full-bodied cup that you rarely get with a drip machine. So first rule of thumb: Buy fresh, use quickly, and your coffee enjoying experience will be that much better for it. Blagh, do they want coffee flavored water? So there is the why, here is the how:. 1/3 cup of fresh whole coffee beans. About 5 cups of nearly boiling water.
crispyedges.wordpress.com
A few nice things. | Crispy Edges
https://crispyedges.wordpress.com/2010/04/22/a-few-nice-things
A few nice things. April 22, 2010 at 9:33 pm Posted in Uncategorized. Can I share with you all a few pretty things that have been on the mind recently? A razor sharp offset spatula for flipping delicate cuts of fish, and for gently prying perfectly seared scallops off of a sizzling pan, or for frying eggs or something. Along with this pig shaped planter, that would sit by my kitchen window growing some really elegant herb, like rosemary, or thyme, or both. I hope you enjoyed this rather wistful post,.
