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Procrastibaking, and Other Culinary Experiments

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Tuesday, February 8, 2011. As requested, here's some info on the starter. You'll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. I used a closet. Weird but effective. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours:. Note: it smelled far. 3 Stir ...

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Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Tuesday, February 8, 2011. As requested, here's some info on the starter. You'll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. I used a closet. Weird but effective. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours:. Note: it smelled far. 3 Stir ...

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Procrastibaking, and Other Culinary Experiments | procrastibakes.blogspot.com Reviews

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Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Tuesday, February 8, 2011. As requested, here's some info on the starter. You'll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. I used a closet. Weird but effective. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours:. Note: it smelled far. 3 Stir ...

INTERNAL PAGES

procrastibakes.blogspot.com

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Procrastibaking, and Other Culinary Experiments: January 2011

http://www.procrastibakes.blogspot.com/2011_01_01_archive.html

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Monday, January 24, 2011. I don't ordinarily make too many resolutions, because I tend to drop them very quickly. Because I spend a good 40% of my time thinking about food, however, I figured some kind of kitchen-skill-improvement would stand a fighting chance of lasting past February. We'll see if I'm singing a different tune once another semester is underway. I've got a lovely new book to guide me, and a rath...

2

Procrastibaking, and Other Culinary Experiments: June 2010

http://www.procrastibakes.blogspot.com/2010_06_01_archive.html

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Thursday, June 24, 2010. Last week after getting a lot of gorgeous strawberries in the CSA share, I decided to try my hand at strawberry shortcake. As it happened, I had about four different recipes for shortcakes in four different cookbooks. Most were cornmeal-based, so I decided to go in that direction. I think they came out very well- an excellent dessert to showcase the fresh fruit! 1 1/2 c. flour. 1 In a l...

3

Procrastibaking, and Other Culinary Experiments: February 2011

http://www.procrastibakes.blogspot.com/2011_02_01_archive.html

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Tuesday, February 8, 2011. As requested, here's some info on the starter. You'll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. I used a closet. Weird but effective. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours:. Note: it smelled far. 3 Stir ...

4

Procrastibaking, and Other Culinary Experiments: January 2010

http://www.procrastibakes.blogspot.com/2010_01_01_archive.html

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Sunday, January 17, 2010. After a few hours, and several rounds of dish washing, I had a finished product that was actually pretty good! Certainly different from real tiramisu, but quite nice all the same. I will definitely be making these again. 1 1/4 c. cake flour. 3/4 t baking powder. 1/2 t course salt. 1/4 c unsalted butter. 3 eggs 3 egg yolks. 1/3 c 1 T. freshly brewed espresso. 1 oz sweet marsala. 2 In a ...

5

Procrastibaking, and Other Culinary Experiments: Bread?

http://www.procrastibakes.blogspot.com/2010/12/bread.html

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Monday, January 24, 2011. I don't ordinarily make too many resolutions, because I tend to drop them very quickly. Because I spend a good 40% of my time thinking about food, however, I figured some kind of kitchen-skill-improvement would stand a fighting chance of lasting past February. We'll see if I'm singing a different tune once another semester is underway. I've got a lovely new book to guide me, and a rath...

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A Lively Experiment: July 2010

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Wednesday, July 28, 2010. This is my grandmother's recipe, and for a very long time it was the only way I would eat carrots (I may. Have been a little picky.). This is one of the holiday staples at our house- so much so that I rarely have baked carrots at other times of the year. However, I found myself with an abundance of carrots this week, and knew exactly what to do with them. 1 lb carrots, peeled and sliced lengthwise. 1 1/4 t. salt. 1/2 t celery seed. 1/4 t dried basil. 2 T butter, cubed. 3 Make a ...

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Freshly Minted: September 2013

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Recipes, weight loss, and life. Monday, September 16, 2013. Ericsson is kicking off a new weight loss program today called Slimming World. It's based in the UK, but they are piloting programs in Texas to see if it will be successful in the US. I just signed up and going to my first weigh-in now. Wish me luck! Subscribe to: Posts (Atom). Other Awesome People Who Blog. Procrastibaking, and Other Culinary Experiments. 169; Renée Gately. Simple template. Powered by Blogger.

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Freshly Minted: November 2012

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Recipes, weight loss, and life. Wednesday, November 14, 2012. Copycat OG Zuppa Toscana in the Crockpot (or Not! I had this last night and it was so delicious! I'm doing a weigh-in for the next 6 weeks with a girl at work to motivate ourselves before Christmas, so I'll be trying out a few new recipes! Pay no attention to the mess on the table. 6 bowls (this completely filled up my crockpot). 1 lb italian sausage (I used turkey italian sausage). 1/2 package of center cut bacon, like 10 pieces. My friend br...

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Freshly Minted: I'm Baaaaa-aaaaaaack

http://freshminted.blogspot.com/2013/09/im-baaaaa-aaaaaaack.html

Recipes, weight loss, and life. Monday, September 16, 2013. Ericsson is kicking off a new weight loss program today called Slimming World. It's based in the UK, but they are piloting programs in Texas to see if it will be successful in the US. I just signed up and going to my first weigh-in now. Wish me luck! Subscribe to: Post Comments (Atom). Other Awesome People Who Blog. Procrastibaking, and Other Culinary Experiments. 169; Renée Gately. Simple template. Powered by Blogger.

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A Lively Experiment: October 2010

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Sunday, October 10, 2010. Penne with Swiss Chard and Sausage. I had never tried Swiss chard before this summer- it's definitely one of my favorite greens now. This dish is really quick to put together, and the flavors are great. 2 T olive oil. 2 cloves garlic, minced. 1/4 t red pepper flakes. 1 small onion, finely chopped. 1 link chicken sausage, chopped. 1/2 lb. Swiss chard, stems removed and roughly chopped. 1/3 lb. penne. 1/4 c freshly grated parmesan. Freshly grated salt and pepper. 4 c chicken stock.

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A Lively Experiment: The Pasta Post!

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Saturday, October 9, 2010. 1 1/2 c. flour. Yet another fantastic product from King Arthur Flour! From here, you can cook the pasta fresh- throw it straight into a pot of boiling, salted water- or you can lay it out or hang it to dry for later. I usually cook mine immediately because I have very little self-restraint.). For the filling here, I used a combination of grated fresh mozzarella and ricotta- really simple, using what I had handy.). A plate like this is worth every. October 24, 2010 at 2:44 PM.

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A Lively Experiment: Summer Vegetable Lasagna

http://livelyexperiment.blogspot.com/2010/10/summer-vegetable-lasagna.html

Thursday, October 7, 2010. When Blake was visiting, we had a group over for dinner, and decided to make lasagna. I don't know if he had as much fun with the cooking as I did, but I was psyched about having a co-chef! We ended up digging in before I could remember to take a picture, but finished lasagnas all look more or less the same. Here's the process instead- photos courtesy of Blake. We went all out and made the pasta. (Pasta post coming. eventually.). For the cheese filling, we used:. 2-3 T olive oil.

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A Lively Experiment: September 2010

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Saturday, September 25, 2010. Now I'll follow this up with the usual back-log of posts. until next month! Subscribe to: Posts (Atom). View my complete profile. Picture Window template. Template images by claylib.

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A Lively Experiment: Progress Report

http://livelyexperiment.blogspot.com/2010/08/progress-report.html

Saturday, September 25, 2010. Now I'll follow this up with the usual back-log of posts. until next month! Subscribe to: Post Comments (Atom). View my complete profile. Picture Window template. Template images by claylib.

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June 24, 2011 · 12:57 pm. Balsamic berry crumb cake. Prep time: 45 minutes. Bake time: 50 minutes. Cleanup time: 20 minutes. Time spent procrastibaking: 2 hours. Hey procrastibakers, long time no see! I’ve been meaning to post for months, but life has been crazy. i was working, until very recently, as a baker in a grocery store, which would seem like something right up my alley, right? For the last time (hers is much, much cuter than mine). Bon appetit suggested i make a blueberry coffee cake; i decided ...

procrastibakes.blogspot.com

Procrastibaking, and Other Culinary Experiments

Procrastibaking, and Other Culinary Experiments. What I do when I should probably be studying. Tuesday, February 8, 2011. As requested, here's some info on the starter. You'll want to cover the container with a clean kitchen towel or a washcloth, and put it somewhere dark and fairly cool. I used a closet. Weird but effective. Check it after about 2 days. It should start looking fairly active by then- if not, give it another day. This is what mine looked like after 48 hours:. Note: it smelled far. 3 Stir ...

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