projectsweetstuff.blogspot.com

My Sweet Stuff

Thursday, May 26, 2011. The United Sweets of America - Part 3. Way too comfortable to be a tourist. That's how I felt during my time in San Francisco. Each day rolled into the next, and I very quickly stepped into the rhythm of the city. I spent my free time wandering about. I was in and out of stores and cafes in the Mission, jumping on and off the trains and buses, and taking in the chilly weather while sipping coffee out of a blue paper cup. I still have a couple definitely worth writing about. When I...

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My Sweet Stuff | projectsweetstuff.blogspot.com Reviews

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Thursday, May 26, 2011. The United Sweets of America - Part 3. Way too comfortable to be a tourist. That's how I felt during my time in San Francisco. Each day rolled into the next, and I very quickly stepped into the rhythm of the city. I spent my free time wandering about. I was in and out of stores and cafes in the Mission, jumping on and off the trains and buses, and taking in the chilly weather while sipping coffee out of a blue paper cup. I still have a couple definitely worth writing about. When I...

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1 my sweet stuff

2 mission minis

3 between mission

4 and capp

5 san francisco

6 missionminis com

7 loving cup

8 beautifully designed

9 lovingcupsf com

10 coming up

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My Sweet Stuff | projectsweetstuff.blogspot.com Reviews

https://projectsweetstuff.blogspot.com

Thursday, May 26, 2011. The United Sweets of America - Part 3. Way too comfortable to be a tourist. That's how I felt during my time in San Francisco. Each day rolled into the next, and I very quickly stepped into the rhythm of the city. I spent my free time wandering about. I was in and out of stores and cafes in the Mission, jumping on and off the trains and buses, and taking in the chilly weather while sipping coffee out of a blue paper cup. I still have a couple definitely worth writing about. When I...

INTERNAL PAGES

projectsweetstuff.blogspot.com

1

My Sweet Stuff: August 2010

http://projectsweetstuff.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. Welcome to My Sweet Stuff. So lately I’ve been dreaming of. This career in cakes. I’m no master chef, but I do know a thing or two about edible stuff, and that’s a good start! But my dreams keep getting bigger, and reality follows suit. This career in cakes just got very real, very fast. So I guess this is where I’ll share. My stories, my advice, my goods, my bads, and of course (the best part) my joy! Maybe I should share. A little about me…. I guess the saying “.

2

My Sweet Stuff: The United Sweets of America - Part 1

http://projectsweetstuff.blogspot.com/2011/05/united-sweets-of-america.html

Tuesday, May 24, 2011. The United Sweets of America - Part 1. So best to start at the beginning. It had been 6 long years since the last time I had set foot in San Francisco. My first time, I was an eager 20 year old student travelling with my best friend Amanda, and younger sister Jess. We were definitely 'tourists'. Coming out of the airport this time was very different. An eerily familiar feeling came over me, and things weren't so new. I simply felt comfortable. Pictures of the colourful. His place i...

3

My Sweet Stuff: Is it November yet?

http://projectsweetstuff.blogspot.com/2010/10/is-it-november-yet.html

Saturday, October 23, 2010. Is it November yet? I’m so excited to be staying with a warm, bubbly, outgoing and free spirited friend Zeina and her incredibly creative fiance Dave. I’ll be bringing Zeina along to a couple of classes at Baking Arts, where festive pies, cupcakes and cookies are on the menu. I’m especially looking forward to taking our creations home, and enjoying them with hot tea, and then again with coffee the next morning! Here's some fun stuff! I’ve been so tempted to post the pict...

4

My Sweet Stuff: The United Sweets of America - Part 3

http://projectsweetstuff.blogspot.com/2011/05/united-sweets-of-america-part-3.html

Thursday, May 26, 2011. The United Sweets of America - Part 3. Way too comfortable to be a tourist. That's how I felt during my time in San Francisco. Each day rolled into the next, and I very quickly stepped into the rhythm of the city. I spent my free time wandering about. I was in and out of stores and cafes in the Mission, jumping on and off the trains and buses, and taking in the chilly weather while sipping coffee out of a blue paper cup. I still have a couple definitely worth writing about. When I...

5

My Sweet Stuff: October 2010

http://projectsweetstuff.blogspot.com/2010_10_01_archive.html

Saturday, October 23, 2010. Is it November yet? I’m so excited to be staying with a warm, bubbly, outgoing and free spirited friend Zeina and her incredibly creative fiance Dave. I’ll be bringing Zeina along to a couple of classes at Baking Arts, where festive pies, cupcakes and cookies are on the menu. I’m especially looking forward to taking our creations home, and enjoying them with hot tea, and then again with coffee the next morning! Here's some fun stuff! I’ve been so tempted to post the pict...

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Thursday, May 26, 2011. The United Sweets of America - Part 3. Way too comfortable to be a tourist. That's how I felt during my time in San Francisco. Each day rolled into the next, and I very quickly stepped into the rhythm of the city. I spent my free time wandering about. I was in and out of stores and cafes in the Mission, jumping on and off the trains and buses, and taking in the chilly weather while sipping coffee out of a blue paper cup. I still have a couple definitely worth writing about. When I...

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