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Project Sweet Tooth

Thursday, November 10, 2011. Project Sweet Tooth : Merger! Where have I been? That's right, I've finally accomplished my mission and ate my way through the city of love and pastries. Not only that, I've got something tasty to share with you all…. Project Sweet Tooth is merging with Gastrophoria (my other food blog. don't ask) and has a new home at gastrophoria.com. Some of the improvements include bigger photos, better organization with the site split into five sections:. 1 A Spot of Tsz:. 1/2 package or...

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Project Sweet Tooth | projectsweettooth.blogspot.com Reviews
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Thursday, November 10, 2011. Project Sweet Tooth : Merger! Where have I been? That's right, I've finally accomplished my mission and ate my way through the city of love and pastries. Not only that, I've got something tasty to share with you all…. Project Sweet Tooth is merging with Gastrophoria (my other food blog. don't ask) and has a new home at gastrophoria.com. Some of the improvements include bigger photos, better organization with the site split into five sections:. 1 A Spot of Tsz:. 1/2 package or...
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Project Sweet Tooth | projectsweettooth.blogspot.com Reviews

https://projectsweettooth.blogspot.com

Thursday, November 10, 2011. Project Sweet Tooth : Merger! Where have I been? That's right, I've finally accomplished my mission and ate my way through the city of love and pastries. Not only that, I've got something tasty to share with you all…. Project Sweet Tooth is merging with Gastrophoria (my other food blog. don't ask) and has a new home at gastrophoria.com. Some of the improvements include bigger photos, better organization with the site split into five sections:. 1 A Spot of Tsz:. 1/2 package or...

INTERNAL PAGES

projectsweettooth.blogspot.com projectsweettooth.blogspot.com
1

Project Sweet Tooth: The Sweet Tour

http://projectsweettooth.blogspot.com/2009/12/sweet-tour.html

Monday, December 7, 2009. Thank you to all who responded—you're now on the list for the exclusive Sweet Tour! Below is my schedule, which is really a dessert hit-list. Each week, I plan to tackle a dessert, and you'll get to participate by either signing up to be a host and/or sponsor:. Ps Sweet Tooths who live ways away from LA need not be sad. If you're up for sparing a few coins for shipping, I can always send you a sample! What is Project Sweet Tooth? Subscribe to: Post Comments (Atom).

2

Project Sweet Tooth: Project 05: Billionaire's Bacon Palmiers

http://projectsweettooth.blogspot.com/2010/02/project-05-billionaires-bacon-palmiers.html

Monday, February 1, 2010. Project 05: Billionaire's Bacon Palmiers. After reading about Billionaire's Bacon. A confection of candied bacon created by Mortimer's in New York City) I created this little cookie—a palmier with a twist, but really it's the perfect man of the cookie world. Yields 20 cookies and serves 5. 1/2 package or 1 sheet of Pepperidge Farm Puff Pastry Sheets. 1 cup brown sugar. 2 thick slices of apple smoked bacon. 1/4 teaspoon freshly cracked black pepper. Now comes the fun part! Roll t...

3

Project Sweet Tooth: November 2009

http://projectsweettooth.blogspot.com/2009_11_01_archive.html

Friday, November 27, 2009. Project 03: Turning Arancini Upside Down. At least, that was what I was imagining when I had my first Arancini. Simultaneously crispy, gooey and creamy, it’s one of those rare dishes that make you smile and swoon. Not only is this dish fun to eat, it also makes for a entertaining party activity. Gather up a few friends, roll up your sleeves, and have fun! It’s what the grandmother would have wanted. Thanks for reading and happy cooking! Kahlua Arancini di Riso. 1 egg, beaten.

4

Project Sweet Tooth: October 2009

http://projectsweettooth.blogspot.com/2009_10_01_archive.html

Tuesday, October 27, 2009. What is Project Sweet Tooth? The mission is simple. My goal is to be in Paris for 2 weeks by next Fall, enjoying a green tea macaron from Patisserie Sadaharu Aoki, stare wordlessly like a kid in front of Laduree's pastry cases, and eat my way through the City of Lights. So, first order of business, what road blocks stand in the way of me and the Land of Croissants and Champagne? 2 The second (and more enjoyable) obstacle is figuring out the itinerary. So far, I've got Patis...

5

Project Sweet Tooth: Project 03: Turning Arancini Upside Down

http://projectsweettooth.blogspot.com/2009/11/project-03-turning-arancini-upside-down.html

Friday, November 27, 2009. Project 03: Turning Arancini Upside Down. At least, that was what I was imagining when I had my first Arancini. Simultaneously crispy, gooey and creamy, it’s one of those rare dishes that make you smile and swoon. Not only is this dish fun to eat, it also makes for a entertaining party activity. Gather up a few friends, roll up your sleeves, and have fun! It’s what the grandmother would have wanted. Thanks for reading and happy cooking! Kahlua Arancini di Riso. 1 egg, beaten.

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Gastrophoria: Ruxbin : Rethinking Chicago Cuisine

http://gastrophoria.blogspot.com/2011/06/ruxbin-rethinking-chicago-cuisine.html

Wednesday, June 1, 2011. Ruxbin : Rethinking Chicago Cuisine. I half-dreaded visiting Chicago. My first trip happened years ago when I met my arch nemesis: snow. While pretty to look at for a few minutes, I subsequently spent the next few hours shivering in a fetal position under covers in full winter regalia and with the hotel heater at full blast. Needless to say, I was not made for the cold. One such recommendation was Ruxbin. It's an almost brand spankin' new restaurant near Wicker Park that's cr...

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: November 2011

http://gastrophoria.blogspot.com/2011_11_01_archive.html

Thursday, November 10, 2011. Gastrophoria 2.0 : New Home! I've got something tasty to share with you all—Gastrophoria has a new home at gastrophoria.com. Just like a hermit crab, I've shed my old home (it was a good run dear Blogspot) and designed a new one entirely from scratch. Powered by Wordpress, it's now better, stronger and tastier! Some of the improvements include bigger photos, better organization with the site split into five sections:. 1 A Spot of Tsz:. 5 Project Sweet Tooth:.

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: January 2010

http://gastrophoria.blogspot.com/2010_01_01_archive.html

Thursday, January 14, 2010. At the Martha Stewart Show. Can't believe it, but here I am, seated in the 3rd row at the Martha Stewart Studios! Wednesday, January 13, 2010. Coral Tree Cafe's Panini-Off: My Debut On the Morning News. It all started with a food coma following a particularly filling Christmas dinner. In attempts to get over the monumental hump, I started browsing food blogs while licking the corners of my lips for any last remaining traces of pineapple ham glaze. How do you say no to that?

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: Billionaire Bacon Palmier : My Plan to Impress Gordon Ramsey

http://gastrophoria.blogspot.com/2011/04/billionaire-bacon-palmier-my-plan-to.html

Tuesday, April 19, 2011. Billionaire Bacon Palmier : My Plan to Impress Gordon Ramsey. I have a confession to make: I once tried out to be on reality television last year. More specifically, to be on Gordon Ramsey's MasterChef series (season 1). It's actually quite uncharacteristic of me as I am cursed with the worst possible stage fright. Stuttering, clammy hands, tomato complexion—the whole nine yards. Just thinking about the experience gets my heart pumping at full speed. The producers actually stoppe...

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: Gastrophoria 2.0 : New Home!

http://gastrophoria.blogspot.com/2011/11/gastrophoria-20-new-home.html

Thursday, November 10, 2011. Gastrophoria 2.0 : New Home! I've got something tasty to share with you all—Gastrophoria has a new home at gastrophoria.com. Just like a hermit crab, I've shed my old home (it was a good run dear Blogspot) and designed a new one entirely from scratch. Powered by Wordpress, it's now better, stronger and tastier! Some of the improvements include bigger photos, better organization with the site split into five sections:. 1 A Spot of Tsz:. 5 Project Sweet Tooth:. TastyQuery.c...

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: November 2010

http://gastrophoria.blogspot.com/2010_11_01_archive.html

Thursday, November 18, 2010. Noodle-Off Next Monday, Nov. 22: Let Me Feed You! Beat the usual Monday blues by checking out Tiato. Santa Monica from 8-10p next Monday for a Noodle-Off! I, along with 3 other finalists, will be cooking and serving up our entry dishes for House of An's first ever cooking competition! There'll be free food galore as we're told to create 70-100 portions and I'd personally rather serve friends than strangers. The grand prize is:. Also, there's also a People's Choice award!

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: October 2010

http://gastrophoria.blogspot.com/2010_10_01_archive.html

Wednesday, October 27, 2010. Scarpetta: Trying Truffles and Being Served in the Best Seat of the House. It started out like any other Monday with an uneventful day at work. But when 5:30p came along, it was time for some serious fooding so I hopped in my car and sped (more like crawl) along Wilshire to get to the grand opening of Scarpetta, the newest venture of chef Scott Conant. The funny thing though was I had no idea what I was in store for—certainly not a grand night filled with truffles. After sett...

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: Dolce Gelato : Green Gold Rush

http://gastrophoria.blogspot.com/2011/06/dolce-gelato-green-gold-rush.html

Saturday, June 18, 2011. Dolce Gelato : Green Gold Rush. I've struck green gold. Tasty pistachio gold. There's a little trade secret amongst gelato connoisseurs to gauge the caliber of gelato shops and that's by the quality of the shop's pistachio flavor. The reason is that pistachio is one of the most expensive flavoring and hardest flavor to get right, making it the perfect benchmark. A little shop off the beaten path. Fortunately, it's the insides that matter and their gelato was exactly that. Dol...

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: February 2010

http://gastrophoria.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. Foodbuzz 24,24,24: James Bond Meets the Toaster Oven. I love dinner parties. that is, I immensely enjoy attending them, but not hosting them. Throwing a party is a whole different ball game. With all planning, shopping, cooking, cleaning and of course, stressing that is inevitably involved, a simple dinner party can quickly turn into a scene from Dante's Inferno. Suddenly, it just all flowed, with the toaster oven as a Q invention, why not make it a James Bond theme affair?

gastrophoria.blogspot.com gastrophoria.blogspot.com

Gastrophoria: January 2011

http://gastrophoria.blogspot.com/2011_01_01_archive.html

Tuesday, January 25, 2011. Red Velvet Cookies: A Happy Accident. Who knew how versatile a humble box of cake mix can be? It was one of those days. My eyes were shot from staring at the computer all day at work, followed by a frustrating commute home… only to find out after walking in my home that I forgot to grocery shop. In this case, it was not for dinner but rather for an art reception the next day! As luck would have it, I was paired with 3 foodie designers! So, it was joy to brainstorm with them and...

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My Sweet Stuff

Thursday, May 26, 2011. The United Sweets of America - Part 3. Way too comfortable to be a tourist. That's how I felt during my time in San Francisco. Each day rolled into the next, and I very quickly stepped into the rhythm of the city. I spent my free time wandering about. I was in and out of stores and cafes in the Mission, jumping on and off the trains and buses, and taking in the chilly weather while sipping coffee out of a blue paper cup. I still have a couple definitely worth writing about. When I...

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Project Sweet Stuff | Journey into the heart of the sweet life

The Gantry Restaurant & Bar Sydney. Ribs & Burgers. Casa Del Mar Santa Monica. When the sun shines in Pittsburgh. Desmond & Molly Jones Salon Surry Hills. WHAT’S YOUR SWEET LIFE? August 7, 2015. August 5, 2015. The Gantry Restaurant & Bar Sydney. May 28, 2015. Ribs & Burgers. May 19, 2015. Casa Del Mar Santa Monica. May 1, 2015. Knafeh – Made For Memories. RECIPES / REVIEWS / GATHER. August 7, 2015. August 5, 2015. The Gantry Restaurant & Bar Sydney. May 28, 2015. Ribs & Burgers. May 19, 2015. On my last...

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Fire and Ice Blog. Nine Below Zero.media. Nolan’s “Fierce Gardeners” – The Year In Review Part Three “The Grasshopper and the Ants”. January 27, 2012. The Grasshopper and the Ants (film). This morning as I laid in bed reflecting on past glories and projecting my future successes, I thought about the. The Grasshopper and the Ants. And activities. The story and its message is often used to teach the virtues of hard work and the perils of goofing off and engaging in irresponsible behavior. Got itthey got it...

projectsweettooth.blogspot.com projectsweettooth.blogspot.com

Project Sweet Tooth

Thursday, November 10, 2011. Project Sweet Tooth : Merger! Where have I been? That's right, I've finally accomplished my mission and ate my way through the city of love and pastries. Not only that, I've got something tasty to share with you all…. Project Sweet Tooth is merging with Gastrophoria (my other food blog. don't ask) and has a new home at gastrophoria.com. Some of the improvements include bigger photos, better organization with the site split into five sections:. 1 A Spot of Tsz:. 1/2 package or...

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Implemented features in Holocore. Welcome to ProjectSWG Forum. Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. If you already have an account, login here. Otherwise create an account. Patch Notes - 3rd August 2015. The goal of this publication is an overview. Merged loading...