midorijapan.blogspot.com
Midori Japan: Vegan Living in Tokyo: Couchsurfing through Chiba
http://midorijapan.blogspot.com/2009/10/couchsurfing-through-chiba.html
Midori Japan: Vegan Living in Tokyo. Tuesday, October 13, 2009. After we left Nikko, we headed back to Tokyo and stayed at New Koyo. For a night in a "double" room. It really was just enough room for our bags and for us to sleep, but it worked (and it was cheap). But a tip for anyone else who plans to stay in the Minamisenju. Area, there are tons of other cheap hostels near New Koyo that are a bit harder to find online. One that I spotted around the corner from New Koyo was Hotel Accela. That was down th...
midorijapan.blogspot.com
Midori Japan: Vegan Living in Tokyo: Just a delicious side note...
http://midorijapan.blogspot.com/2009/11/just-delicious-side-note.html
Midori Japan: Vegan Living in Tokyo. Monday, November 23, 2009. Just a delicious side note. If ever there was a side note that needed to be posted, if you don't all already know, you NEED to check out EthicalPizza.com. Set up by the same guy who ran SFVegan, and did the first animal kill counter, this site has some amazing video tutorials on making your own delicious vegan pizza in your oven. So make sure to check out EthicalPizza.com. 1 pie's worth of dough from EthicalPizza.com. 3 Tbsp vegan mayo.
theveganronin.blogspot.com
The Vegan Ronin: Mini Quiche!
http://theveganronin.blogspot.com/2010/08/mini-quiche.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Friday, August 27, 2010. I made these for my wedding brunch, perfect little finger foods! For a normal-sized quiche, please see the recipe HERE. Standard non-stick cupcake pan. Filling (from my quiche recipe. 1 medium onion, finely chopped. 2 cloves minced garlic. 1 lb your choice veggies (broccoli, spinach, mushrooms, red peppers, etc), cooked to just done. 1 lb firm tofu, drained. We bumpe...
theveganronin.blogspot.com
The Vegan Ronin
http://theveganronin.blogspot.com/2011/09/moved-moved-moved-moved-moved-ronin-has.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, September 20, 2011. MOVED MOVED MOVED MOVED MOVED! Vegan Ronin has moved to: http:/ theveganronin.wordpress.com/. It is easier for me to update, so that means more food for you! In fact there is a new post there right now, hurry! Oh, and a VEGAN RONIN FACEBOOK. Page too, so you can get updates when they happen! Subscribe to: Post Comments (Atom). AND VR Facebook Page.
theveganronin.blogspot.com
The Vegan Ronin: July 2010
http://theveganronin.blogspot.com/2010_07_01_archive.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, July 20, 2010. It's that time of the year. You have zucchini coming out of your ears! Or courgette coming out of your nose. Your choice. And what's there before those delicious squashes? The smaller ones are female, and you can hand-pollinate by pulling out the stamen in the male and rubbing the pollen in the female flower. Boom! Ok, here we go:. Male squash blossoms, cleaned. Pleas...
theveganronin.blogspot.com
The Vegan Ronin: Stuffed Squash Blossoms
http://theveganronin.blogspot.com/2010/08/stuffed-squash-blossoms.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, July 20, 2010. It's that time of the year. You have zucchini coming out of your ears! Or courgette coming out of your nose. Your choice. And what's there before those delicious squashes? The smaller ones are female, and you can hand-pollinate by pulling out the stamen in the male and rubbing the pollen in the female flower. Boom! Ok, here we go:. Male squash blossoms, cleaned. Pleas...
theveganronin.blogspot.com
The Vegan Ronin: Yuba
http://theveganronin.blogspot.com/2009/11/yuba.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Saturday, November 21, 2009. Yuba (tofu skin in Japanese) is a very delicate dish that is very easy to make! The time you put in to it is so worth it! Scallions, sliced (optional). 1 C soy milk = one serving. If possible, use a pure soy milk with no additives. Store bought is fine though, it's just a pinch sweeter. Non-stick frying pan/skillet (NOT sauce pan). 3 Place skin in the little bowl.
theveganronin.blogspot.com
The Vegan Ronin: Pistachio-Crusted Tofu with Ponzu Sauce
http://theveganronin.blogspot.com/2010/08/pistachio-crusted-tofu-with-ponzu-sauce.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Friday, August 27, 2010. Pistachio-Crusted Tofu with Ponzu Sauce. I have a subscription to Bon Appetit magazine, and this month (Sept 10) one of their featured "Meatless Mains" sounded awesome. So awesome in fact, I wanted to pass it on before I even try it! So let us know if you make it! Note: Some ponzu sauce has fish in it, read carefully! Pistachio-Crusted Tofu with Ponzu Sauce. Cut tofu...
theveganronin.blogspot.com
The Vegan Ronin: September 2011
http://theveganronin.blogspot.com/2011_09_01_archive.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Tuesday, September 20, 2011. MOVED MOVED MOVED MOVED MOVED! Vegan Ronin has moved to: http:/ theveganronin.wordpress.com/. It is easier for me to update, so that means more food for you! In fact there is a new post there right now, hurry! Oh, and a VEGAN RONIN FACEBOOK. Page too, so you can get updates when they happen! Subscribe to: Posts (Atom). Http:/ theveganronin.wordpress.com/.
theveganronin.blogspot.com
The Vegan Ronin: October 2009
http://theveganronin.blogspot.com/2009_10_01_archive.html
I am the Vegan Ronin. I travel the world, my knives my only companions. You will only know me by my trail of tofu. Saturday, October 17, 2009. This sauce is so simple, yet mind-blowingly good! You can use it on pasta, tofu slabs, a savory non-Asian stir fry. anything really! Morel mushrooms work the best in this, but any number of mushrooms and mushrooms mixes could work in this (make sure they are fresh or re-hydrated. Fresh are available around May). Awesome Mushroom Sauce (with bonus fried mushrooms).