myspicekitchen.blogspot.com
Welcome To My Spice Kitchen: From Remote Svaneti
http://myspicekitchen.blogspot.com/2008/06/from-remote-kingdom-of-svaneti.html
Welcome To My Spice Kitchen. Thursday, June 26, 2008. High in the Caucasus Mountains in northern Georgia lies the isolated province of Svaneti, a place deemed too dangerous for travel. The locals use fenugreek and Aleppo pepper and several other spices for a unique blend that goes well with their beet and cabbage dishes; and potatoes, soups and stews. A chef who purchases the blend from me rubs it on fish for a delicious barbecue. 8730; Terrific on steaks before grilling or broiling. The Spice Man Cometh.
myspicekitchen.blogspot.com
Welcome To My Spice Kitchen: June 2008
http://myspicekitchen.blogspot.com/2008_06_01_archive.html
Welcome To My Spice Kitchen. Sunday, June 29, 2008. In Morocco every house has a blend, a house specialty, which is their raj el-hanout. Mine has the hard to find ingredients used in those authentic and complex blends . 15 ingredients including galangal, rose petals and lavender along with mace blades, allspice and more. You'll need raj el-hanout for authentic tangines and other dishes that will amaze your guests. 8730; The quintessential blend for tangines. 8730; Stir into squash or pumpkin soup. If you...
myspicekitchen.blogspot.com
Welcome To My Spice Kitchen: Black or Kala Masala
http://myspicekitchen.blogspot.com/2008/06/black-or-kala-masala.html
Welcome To My Spice Kitchen. Thursday, June 26, 2008. Black or Kala Masala. If you have some fresh ground dried mango (amchur as it is called in India), Turkish. Bay leaves, black sesame seeds, star anise to grind and 10 other ingredients you can probably make this incredibly rich and complex blend. Or you can let me make it for you. 8730; Use in place of any garam masala for the taste of western India. 8730; Rub on fish before broiling or grilling. 8730; Add to rice dishes. The Spice Man Cometh.
myspicekitchen.blogspot.com
Welcome To My Spice Kitchen: Za'atar
http://myspicekitchen.blogspot.com/2008/06/zaatar.html
Welcome To My Spice Kitchen. Friday, June 27, 2008. 8730; Add a tablespoon to a couple of lamb burgers, top with tzaziki. 8730; Add a little to your meatloaf. 8730; Stir into tzaziki, hummous and other dips. 8730; A great rub for pork to be grilled, or mix with olive oil and garlic and use as a marinade on chicken or pork. 8730; Add a little to your potato, baked or fried. 8730; Wonderful sprinkled on fish. Hand roasted the day it is shipped. Half-a-cup $8 including shipping. The Spice Man Cometh.
myspicekitchen.blogspot.com
Welcome To My Spice Kitchen: Raj el-Hanout
http://myspicekitchen.blogspot.com/2008/06/raj-el-hanout.html
Welcome To My Spice Kitchen. Sunday, June 29, 2008. In Morocco every house has a blend, a house specialty, which is their raj el-hanout. Mine has the hard to find ingredients used in those authentic and complex blends . 15 ingredients including galangal, rose petals and lavender along with mace blades, allspice and more. You'll need raj el-hanout for authentic tangines and other dishes that will amaze your guests. 8730; The quintessential blend for tangines. 8730; Stir into squash or pumpkin soup.
myspicekitchen.blogspot.com
Welcome To My Spice Kitchen: Juniper Mix & A Gin Marinade
http://myspicekitchen.blogspot.com/2008/06/my-juniper-mix-gin-marinade.html
Welcome To My Spice Kitchen. Thursday, June 26, 2008. Juniper Mix and A Gin Marinade. Here are a few more ideas for you:. 8730; Rub on game, beef, duck, Cornish game hens. 8730; Add just a pinch in your frosting recipe for gingerbread cookies or in a rhubarb dessert. 8730; Use a teaspoon with a half bottle of wine and some garlic for a lamb marinade. 8730; Mix 3 tablespoons with 3 ounces of gin, add some fresh minced rosemary and shallots, use as a meat marinade. 8730; Sprinkle on duck before roasting.