myspicehut.blogspot.com
What's cooking today?
Thursday, September 21, 2006. This is again a very easy, quick but tasty dish and is typically south Indian. Carrots - 1 pound/ 1/2 kg. Grated coconut - 1/4 cup (I use the dry shredded coconut for convenience). Mustard seeds - 1/2 tsp. Urad dal - 1 tsp. Red chillies - 1. Salt - as per taste (but as carrot is naturally sweet, you might want to use less salt). Oil - 2 tsp. Curry leaves: 1/2 a stem (about 4-5 leaves). Sugar: ¼ tsp – just a hint of sweetness. Posted by wild rose. Tuesday, September 19, 2006.
myspiceitup.ca
Spice It Up!
Discover a world of flavour in our simple but delicious kidney-friendly recipes, which are low in sodium, potassium and phosphorus and can be enjoyed by everyone! The cookbook series Spice it up! Was originally created for dialysis patients. All recipes have been analyzed by our team of licensed renal dietitians. We’d love you to. Bring more colour and flavour into your daily cooking. Try out new renal-friendly recipes. Get info about kidney diet and dialysis nutrition. Become a renal diet gourmet chef!
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Marketing Management | Internet Marketing,Multi-level Marketing,Affiliate Marketing
June 3, 2015. New To Internet Marketing These Tips Can Help! Internet marketing is a vаluablе tool in gеttіng your brand nаmе or wеbsіte’s рurроsе aсrоss usіng eіther your own or sоmеоnе еlse’s marketing skіlls Тhis can greаtlу іnсreasе thе trаffiс on your sitе and еven hеlр you sеll mоrе рrоduсts Κееpіng in touсh wіth a grеаt mаrkеtеr can drіvе lots of trаffіс tоwаrds yоur sеrviсеs. May 21, 2015. Ideas On Successful Affiliate Marketing Plans And Strategies. Cеrtaіn affiliate marketing prоgrаms pау оff w...
myspicekitchen.blogspot.com
Welcome To My Spice Kitchen
Welcome To My Spice Kitchen. Sunday, June 29, 2008. In Morocco every house has a blend, a house specialty, which is their raj el-hanout. Mine has the hard to find ingredients used in those authentic and complex blends . 15 ingredients including galangal, rose petals and lavender along with mace blades, allspice and more. You'll need raj el-hanout for authentic tangines and other dishes that will amaze your guests. 8730; The quintessential blend for tangines. 8730; Stir into squash or pumpkin soup. If you...
myspicekitchencurries.blogspot.com
My Spice Kitchen Thai Curries
My Spice Kitchen Thai Curries. Friday, June 27, 2008. Sweet and a little hot, green curry gets its name from its color, with green Thai peppers infusing the curry with a dark green hue. Our has fresh ground spices, chilies, garlic, shallots, lemongrass, galangal root, shrimp paste, salt, Kaffir lime peel. Seven dollars. Another spicy curry (use less for a milder flavor). Beef is the common meat for Panang curry in Thailand, but it goes well with poultry, pork and seafood too. Fresh ground spices,...The c...
myspiceland.com
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myspicelife.wordpress.com
The Spice of Life « My adventures to becoming a culinary chef
The Spice of Life. My adventures to becoming a culinary chef. I was hoping to make a recipe-related post before the holidays, but I’m not sure if I’ll be able to swing in a recipe today. Instead I figured it would be fun to comment and say if you are helping in the Thanksgiving day cooking and if so what is your favorite thing to prepare. If you aren’t cooking, what is your favorite thing to eat? Spice Life’s Menu is:. Cider Brined Turkey with gravy. Cranberry Sauce with Grand Marnier. Granola manufactur...
myspicemedia.com
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myspicemix.blogspot.com
Abhiruchi
Abhiruchi - Some recipes, some chit-chat. Something from a secret corner of my heart and a peek in yours! Wednesday, 12 August 2015. Mouthfreshener is a must after a sumptuous meal, irrespective of which cuisine you are having. In Western world also, mint is consumed as a mouth freshener after meals. Special chocolates made with peppermint in it are served at the restaurants after meal. Betel nuts or Supari. Fennel seeds or Saunf. Mulethi or Jeshtamadh (a type of liquorice) powder. Carom seeds or Ajwain.
