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myspicekitchen.blogspot.com

Welcome To My Spice Kitchen

Welcome To My Spice Kitchen. Sunday, June 29, 2008. In Morocco every house has a blend, a house specialty, which is their raj el-hanout. Mine has the hard to find ingredients used in those authentic and complex blends . 15 ingredients including galangal, rose petals and lavender along with mace blades, allspice and more. You'll need raj el-hanout for authentic tangines and other dishes that will amaze your guests. 8730; The quintessential blend for tangines. 8730; Stir into squash or pumpkin soup. If you...

myspicekitchencurries.blogspot.com

My Spice Kitchen Thai Curries

My Spice Kitchen Thai Curries. Friday, June 27, 2008. Sweet and a little hot, green curry gets its name from its color, with green Thai peppers infusing the curry with a dark green hue. Our has fresh ground spices, chilies, garlic, shallots, lemongrass, galangal root, shrimp paste, salt, Kaffir lime peel. Seven dollars. Another spicy curry (use less for a milder flavor). Beef is the common meat for Panang curry in Thailand, but it goes well with poultry, pork and seafood too. Fresh ground spices,...The c...

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myspicelife.wordpress.com

The Spice of Life « My adventures to becoming a culinary chef

The Spice of Life. My adventures to becoming a culinary chef. I was hoping to make a recipe-related post before the holidays, but I’m not sure if I’ll be able to swing in a recipe today. Instead I figured it would be fun to comment and say if you are helping in the Thanksgiving day cooking and if so what is your favorite thing to prepare. If you aren’t cooking, what is your favorite thing to eat? Spice Life’s Menu is:. Cider Brined Turkey with gravy. Cranberry Sauce with Grand Marnier. Granola manufactur...

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Abhiruchi

Abhiruchi - Some recipes, some chit-chat. Something from a secret corner of my heart and a peek in yours! Wednesday, 12 August 2015. Mouthfreshener is a must after a sumptuous meal, irrespective of which cuisine you are having. In Western world also, mint is consumed as a mouth freshener after meals. Special chocolates made with peppermint in it are served at the restaurants after meal. Betel nuts or Supari. Fennel seeds or Saunf. Mulethi or Jeshtamadh (a type of liquorice) powder. Carom seeds or Ajwain.

myspicemix.com

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myspiceofindia.com

Spice of India - Indian Restaurant - Greenville, SC

What our customers are saying . . . We Bring the Heat! The hottest place for Indian Food in Greenville! Come enjoy all that Spice of India has to offer and let us bring your imagination alive with the sensuous aroma of fine Indian cuisine! Sitar - Rag : Bhatiyar - live in Cologne. NORTH AND SOUTH INDIAN MENU. BIG SCREEN TVS AND PROJECTOR FEATURING YOUR FAVORITE INDIAN SHOWS AND CRICKET MATCHES! Our beautiful layout, friendly staff, and amazing food will keep you coming back again and again!

myspiceoflifecrazychick.blogspot.com

My Spice of Life

My Spice of Life. Wednesday, October 17, 2012. What to do first. Some are easy, like my Buckeyes. I LOVE my Buckeyes. They are the friendliest chickens ever. I have Cochins too, peeps, and these have the Cochins beat hands down. Do you know what I don't like about the Cochins? When they come up to you and you have to walk, you end up stepping on their feet or on the feathers on their feet and they start squawking or they just stay in your way because they can't move! Saturday, April 21, 2012. For starter...

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