my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: Beetroot and Chocolate Brownies
http://my-veggie-kitchen.blogspot.com/2011/02/beetroot-and-chocolate-brownies.html
A window to my kitchen! Take a peek :-). Monday, 28 February 2011. Beetroot and Chocolate Brownies. I had heard about the beetroot and chocolate combination but had doubted the taste. Nevertheless I wanted to give it a try. I had some beetroot puree in my freezer and also I have been experimenting with brownies lately, so thought of giving this combination a try. And let me tell you guys - it really works! It is worth a try. Some pictures to get you drooling. Beetroot and Chocolate Brownies.
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: March 2011
http://my-veggie-kitchen.blogspot.com/2011_03_01_archive.html
A window to my kitchen! Take a peek :-). Friday, 18 March 2011. Banana Loaf with Streusel Topping. Banana Bread or Banana Loaf is a favorite coffee/breakfast cake of many - popular because of simplicity in preparation and great flavour. Sometimes I buy few extra bananas just so that I can have leftover overripe bananas that can be used for my favorite banana-based desserts. Banana Loaf with Streusel Topping. 2 big very ripe bananas / 1 cup banana puree. 1/4 cup (60 ml) vegetable oil. 1 cup plain flour.
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: Green and Wholesome Dosa
http://my-veggie-kitchen.blogspot.com/2010/08/green-and-wholesome-dosa.html
A window to my kitchen! Take a peek :-). Friday, 27 August 2010. Green and Wholesome Dosa. After a long time I prepared dosas. For lunch today. I have always been fond of South Indian food be it dosas. That we came across in a magazine years ago. Pesarattu. Is a green coloured dosa made using whole Moong. Beans and it derives the green colour from the green skin of whole moong beans. At some point the Pesarattu. Also became a regular breakfast staple as we needed more variety than the usual Pohe. The who...
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: August 2010
http://my-veggie-kitchen.blogspot.com/2010_08_01_archive.html
A window to my kitchen! Take a peek :-). Friday, 27 August 2010. Green and Wholesome Dosa. After a long time I prepared dosas. For lunch today. I have always been fond of South Indian food be it dosas. That we came across in a magazine years ago. Pesarattu. Is a green coloured dosa made using whole Moong. Beans and it derives the green colour from the green skin of whole moong beans. At some point the Pesarattu. Also became a regular breakfast staple as we needed more variety than the usual Pohe. The who...
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: Banana Loaf with Streusel Topping
http://my-veggie-kitchen.blogspot.com/2011/03/banana-loaf-with-streusel-topping.html
A window to my kitchen! Take a peek :-). Friday, 18 March 2011. Banana Loaf with Streusel Topping. Banana Bread or Banana Loaf is a favorite coffee/breakfast cake of many - popular because of simplicity in preparation and great flavour. Sometimes I buy few extra bananas just so that I can have leftover overripe bananas that can be used for my favorite banana-based desserts. Banana Loaf with Streusel Topping. 2 big very ripe bananas / 1 cup banana puree. 1/4 cup (60 ml) vegetable oil. 1 cup plain flour.
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: Mediterranean Food at Home
http://my-veggie-kitchen.blogspot.com/2010/07/mediterranean-food-at-home.html
A window to my kitchen! Take a peek :-). Tuesday, 27 July 2010. Mediterranean Food at Home. Earlier I used to associate Mediterranean food with the Italian and Greek cuisine but my perception changed after dining at this place as they also included Mezze which I thought comes in the Middle-Eastern category. So I started digging up more information on this cuisine and found out that Mediterranean food indeed includes food from the eastern side of Mediterranean - Lebanese, Turkish etc. The ideal accompanim...
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: November 2009
http://my-veggie-kitchen.blogspot.com/2009_11_01_archive.html
A window to my kitchen! Take a peek :-). Thursday, 19 November 2009. Easy, Excellent and Eggless. You must have guessed by now what this post is about! Yes, it's about an eggless cake - I baked an eggless cake yesterday for the first time for DH's birthday. Not having ventured into the eggless terrain, I was sceptical about the results but I was surprised - the cake turned out to be far superior to my previous cakes made using eggs. This cake is so easy, that even a novice would be able to bake it! Pour ...
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: September 2009
http://my-veggie-kitchen.blogspot.com/2009_09_01_archive.html
A window to my kitchen! Take a peek :-). Friday, 18 September 2009. Roasted Tomato and Basil Soup. It is only the beginning of Autumn and there's already chill in the air. A bowl of your favourite hot soup is the best way to get comfy in such a weather. Classic tomato soup has always been one of my favourite soups but I have started getting adventurous in soup making, so now I make roasted tomato soup instead. I like to serve the soup with chunky garlic croutons prepared from Ciabatta bread. Bring the ve...
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: June 2010
http://my-veggie-kitchen.blogspot.com/2010_06_01_archive.html
A window to my kitchen! Take a peek :-). Saturday, 26 June 2010. Simple Pleasures: Cheese Straws and Oaty Cheese Biscuits. I love the lingering savoury taste of Cheese Straws which always make me go for another one. In Pune one can easily get their hands on these delights anywhere - it is available in Monginis and most of the bakeries. I cannot write enough about the goodies sold in Pune bakeries. And the results spoke for themselves! Without further ado, here is the recipe:. 100 gms Plain Flour (1 cup).
my-veggie-kitchen.blogspot.com
Anita's Veggie Kitchen: Healthy Anzac Biscuits
http://my-veggie-kitchen.blogspot.com/2014/10/healthy-anzac-biscuits.html
A window to my kitchen! Take a peek :-). Thursday, 9 October 2014. For those not familiar with these biscuits, they are made from wheat flour ( plain /wholemeal), rolled oats, coconut and golden syrup/molasses. They have their origin in Australia/New Zealand and they were sent to soldiers fighting in World War 1 by their loved ones from home. They can be crunchy and chewy and have a lovely moreish taste. No wonder they are still popular! Http:/ www.taste.com.au/recipes/24550/anzac biscuits. In another mi...
