brewingshed.blogspot.com
The South Street Shed Brewery: Is this the answer to sediment in the bottle?
http://brewingshed.blogspot.com/2010/08/is-this-answer-to-sediment-in-bottle.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Tuesday, 24 August 2010. Is this the answer to sediment in the bottle? Sediment in home brewed beer has been an issue for donkeys years. As I'm sure most of you know, it is by product of secondary fermentation and cannot easily be avoided. Until now perhaps. A product called Brodies, widely used in Australia, comprises a sediment trap and bottle cap. Which explains things much better. Do you prefer sediment in the bottle? Leave a ...
brewingshed.blogspot.com
The South Street Shed Brewery: December 2012
http://brewingshed.blogspot.com/2012_12_01_archive.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Tuesday, 11 December 2012. So it is that time of year again. Golden pints is a concept dreamt up by Mark Dredge and Andy Mogg and it is a good time to reflect on what's been good about beer, pubs and the like throughout the year. Best UK Draught Beer -. Tap East Coffee in The Morning (well I would say that, I helped brew the first batch). Best UK Bottled or Canned Beer -. Best Overseas Draught Beer -. Epic Beer Coffee and Fig Stout.
brewingshed.blogspot.com
The South Street Shed Brewery: AG #69 Dark Mayhem
http://brewingshed.blogspot.com/2012/10/ag-69-dark-mayhem.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 20 October 2012. AG #69 Dark Mayhem. So, I've not blogged for three months. I've got so many things to say; some I can tell you about, others you'll just have to wait and see. I've been using motueka hops for bittering as I came across a large (cheap) stash of them but the main flavour will come from 4 flowers of star anise popped in the boil 15 minutes from the end Anyway, here are some pictures. Posted by Sean Ayling.
brewingshed.blogspot.com
The South Street Shed Brewery: Increasing The Insulation of my Mash Tun
http://brewingshed.blogspot.com/2011/03/increasing-insulation-of-my-mash-tun.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 12 March 2011. Increasing The Insulation of my Mash Tun. The roll of insulation, MT on its side and the "hat". As things stand my mash tun is simply insulated by a double skin of bubble wrap and a blanket but I was losing a couple of degrees an hour so definitely time for an upgrade. The onset of winter and not after but that's me I'm afraid. Incidentally today's recipe has been inspired by Mark Dredg's "Regular Beer".
brewingshed.blogspot.com
The South Street Shed Brewery: Test Brew Evaluations
http://brewingshed.blogspot.com/2012/12/test-brew-evaluations.html
The South Street Shed Brewery. Beer - So Much More Than a Breakfast Drink. Saturday, 8 December 2012. I've been brewing brewing like a bit of a madman of late. Partly due to getting enough beer in stock for Christmas and partly due to a number of test brews I'm doing for a new venture that those of you who follow me on Twitter will be aware of. It's fair to say that the coffee stout. And the Dark Mayhem. On the other hand the toasted coconut porter. Posted by Sean Ayling. Kent's Newest Homebrew Store.
blog.beerviking.net
BeerViking: Something's brewing in Highbury
http://blog.beerviking.net/2015/06/somethings-brewing-in-highbury.html
Writer, beer-lover, and part-time Viking. Sunday, 14 June 2015. Something's brewing in Highbury. 65279;London's newest brewpub opened last week. The Brewhouse and Kitchen Highbury is a sibling to the B&K Islington, and it too returns to the city a lost brewery: in this case the brewing kit was formerly in the Lamb in Chiswick. Best of the lot for me were the Illustrator Black IPA, named for Charles Dickens' illustrator, who was local, and the No.19 Brown Porter, named for the nearby bus route, but th...
blog.beerviking.net
BeerViking: Fourpure pushes the boat out
http://blog.beerviking.net/2015/06/fourpure-pushes-boat-out.html
Writer, beer-lover, and part-time Viking. Monday, 15 June 2015. Fourpure pushes the boat out. The evolution and growth of new London microbrewery Fourpure. Why was my Pale Ale leaning? So when the invitation arrived to the launch of two more new Fourpure beers, I knew I wanted to be there. We weren't at the brewery this time but at Mother Kelly's. The new beers this time were a draught American-style wheat ale called Skyliner, a dry-hopped version of Fourpure's well-regarded (and canned) Pils, and a semi...
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BeerViking: Moor Weird beer please!
http://blog.beerviking.net/2015/07/moor-weird-beer-please.html
Writer, beer-lover, and part-time Viking. Tuesday, 7 July 2015. Moor Weird beer please! Are brewery taproom visits like buses – you wait for ages, then two come along at once? Maybe it's something to do with the great weather too, but either way, it's been a fruitful weekend, meeting family at Moor Beer. In Bristol on Saturday, then cycling with the tribe to Weird Beard's open day in Hanwell on Sunday. If there's a tiny gripe (apart from the lack of cask ale! Then on Sunday was one of Weird Beard. The tr...
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BeerViking: Beck's crafty triad is less inspired than it claims
http://blog.beerviking.net/2015/08/becks-crafty-triad-is-less-inspired.html
Writer, beer-lover, and part-time Viking. Wednesday, 12 August 2015. Beck's crafty triad is less inspired than it claims. So earlier this year, the boys from Bremen made their pitch for the craft beer market with the launch of three new beers, Beck's Pale Ale, 1873 Pils and Amber Lager - and atl ast I have managed to catch up with all three. Meanwhile the "Inspired by Germany" 1873 Pils at 6% is more uninspired than inspired. Grainy, dry-bitter and rather one-dimensional, it exemplifies those unimagi...
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BeerViking: May 2015
http://blog.beerviking.net/2015_05_01_archive.html
Writer, beer-lover, and part-time Viking. Thursday, 14 May 2015. 65279;Bloody grapefruit beers! A passing reference by The Beer Nut. To a Polish grapefruit-Weizen Radler reminded me that this is also one of the fastest growing beer-mixes in Germany. The best-known, and probably the best-seller, is almost certainly Schöfferhofer Grapefruit, but pretty much every larger brewery now seems to do a grapefruit Radler – and yes, they all call it grapefruit rather than the older German name, pampelmuse. And sure...
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